Book picks similar to
The New American Haggadah by Collective
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judaism
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Spanish For Beginners: A practical guide to learn the basics of Spanish in 10 days! (FREE GIFT inside) (Learn Spanish, Spanish, Learn, Language, Communication Skills)
Manuel De Cortes - 2014
If You Don't Have Kindle You Can Still Read This Book On Your Web Browser using Amazon Free Cloud Reader This book contains proven steps and strategies on how to communicate using the basics of the Spanish language. Divided into 10 chapters (one chapter per day), this book is designed to provide a step by step learning guide on Spanish grammar, vocabulary, and pronunciation. Plus, it features a series of useful common everyday expressions. This book is written in a conversational style that’s easy to follow and understand. After reading this book, you’ll never have to say “No hablo Español” ever again! Here Is A Preview Of What You'll Learn After Downloading Spanish For Beginners
The Spanish Alphabet (El Alfabeto Español)
Saludos y Expresiones (Greetings & Expressions)
Basic Vocabulary
Spanish Plurals
Gender
Capitalization
Artículos (Articles)
Pronombres (Pronouns)
El Verbos (Verbs)
Adjetivos españoles (Spanish Adjectives)
Much, much more!
Take Action Right Away and START your journey with Spanish! Download your copy today for just $2.99!
Mary Berry’s Quick Cooking
Mary Berry - 2019
In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else.Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness.This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.
101 Juice Recipes
Joe Cross - 2013
The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai. Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc. You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!
Homemade Bread Recipes: The Top Easy and Delicious Homemade Bread Recipes!
Kim DeWalt - 2013
Making your own bread is easier, healthier, and cheaper than buying from a store! Start making your own bread TODAY with these delicious and EASY homemade bread recipes! From your conventional breads, to your non-conventional specialty recipes, this homemade bread recipes book HAS IT ALL! Best of all, all these recipes have EASY TO FOLLOW steps so ANYONE can make delicious bread in no time at all! Try a few of these homemade bread recipes and I guarantee you'll never want to buy bread from the store again!
Uncorked: The Novice's Guide to Wine
Paul Kreider - 2011
This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to:Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines Choose wines to complement foods Save money by making choices that suit your palate
History Bytes: 37 People, Places, and Events that Shaped American History
Nick Vulich - 2015
Why doesn't everyone know the Boston Massacre wasn't really a massacre? Subsequent testimony proved the soldiers fired in self-defense. The King Street riot was started by a group of four street thugs who got their rocks off attacking lone British soldiers. Sam Adams and Paul Revere twisted it into a massacre. And, if you think the Boston Tea Party was a response to British taxes that raised the price of tea in the colonies, think again. The Tea Act of 1773 actually reduced the price of tea paid by the colonists. The people hurt by the Tea Act were the smugglers. The lower price of tea undercut their business, and ensured that the East India Company would have a monopoly on tea. The South Carolina Nullification Congress of 1832 was a harbinger of things to come. The question was if a state disagrees with a federal law, does it have the right to nullify it, and disregard that law? Vice-president John C. Calhoun argued state's rights superseded federal laws. President Andrew Jackson believed to his dying day that Calhoun was a damned traitor, and that he should have strung him up from the nearest branch. The Black Hawk War was a mix-up of frontier madness, mayhem, and murder. Illinois Governor John Reynolds called out the militia and raised thousands of volunteer troops. General Winfield Scott marched his regulars half way across the country to Fort Armstrong at Rock Island. Lieutenant Colonel Zachary Taylor led a group of infantrymen in the fighting. In the end, it was a massacre that nearly wiped out the Sac tribe. In the fall of 1845 President Polk offered Mexico five million dollars if they would recognize the Southwestern Boundary of Texas at the Rio Grande. When Mexico refused his offer Polk decided to force the issue. He sent General Zachary Taylor and 3,000 troops to Corpus Christi, Texas. In March of 1846 General Taylor moved his forces into the disputed territory between the Rio Grande and Nueces Rivers. Soon after that, Mexico was provoked into a war with the United States. It has been said that James Buchanan was a "weak, timid, old man" who didn't do anything to prevent the Southern states from seceding. Some historians have even gone so far as to declare Buchanan was an "accessory after the fact." He was a president, Southern sympathizer, and traitor. But, was he? Imagine what it would be like to wake up, flip on the morning news, and discover Bradley Cooper or Ashton Kutcher assassinated President Obama. That's what happened in 1865. People were shocked when they learned John Wilkes Booth killed President Lincoln. Booth was one of the most popular actors of his day. He was young, just twenty-six years old, considered one of the most attractive men in America. At the time he killed Lincoln, Booth was pulling down $20,000 a year as an actor (that's roughly $300,000 in 2015 money). And, yet--he sacrificed it all for his political beliefs. What was going on in the mind of John Wilkes Booth? I could tell you more, but you get the idea.
Judaism: A Very Short Introduction
Norman Solomon - 1996
In addition to surveying the nature and development of Judaism, this Very Short Introduction outlines the basics of practical Judaism -- its festivals, prayers, customs, and various sects. Modern concerns and debates of the Jewish people are also addressed, such as the impact of the Holocaust, the establishment of the State of Israel, the status of women, and medical and commercial ethics. About the Series: Combining authority with wit, accessibility, and style, Very Short Introductions offer an introduction to some of life's most interesting topics. Written by experts for the newcomer, they demonstrate the finest contemporary thinking about the central problems and issues in hundreds of key topics, from philosophy to Freud, quantum theory to Islam
Saving Our Skins: Building a Vineyard Dream in France
Caro Feely - 2014
gorgeous glitter with a high price tag. On a winter’s day it is beautiful, but on a spring day after bud burst it spells devastation. For Sean and Caro Feely, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their organic vineyard, it could spell the end. Until they receive an unexpected call that could save their skins… This book is about life, love and taking risks, while transforming a piece of land into a flourishing vineyard and making a new life in France.
Semi-Homemade: Cooking Made Light
Sandra Lee - 2006
For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other "power foods." Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
The Coffeeist Manifesto: No More Bad Coffee!
Steven D. Ward - 2012
For years I stumbled around in a daze drinking stale, bitter coffee and grumbling “beans… beans…”. Thank Goodness I finally woke up to the world of coffee. By Immersing myself in the coffee world via reading every book I could find, visiting trade fairs, every high-end cafe I could find, and barista competitions, I realized that, while there is a huge amount of information out there free on the Internet and in artisan coffee shops, there was no single resource that connects all the dots and spells it all out for confused novice coffee drinkers.Until now.Fact: Making a great cup of coffee requires focus and commitment. This means that to make a billion dollar for-profit coffee franchise, you MUST find ways to cut corners and short change your customers.Fact: There are some GREAT coffee shops out there that care about coffee and customers and are worth every penny they charge, but they can be hard to identify, making it easy to just settle for familiar chain coffee.Fact: Making very good coffee is NOT THAT HARD. With a minimal investment in time and education you can make the best cup of coffee you’ve ever had in your life in the comfort of your own home. This book shows exactly why billion dollar for-profit coffee chains are inherently unable to produce coffee of the quality you can make in the kitchen.The Coffeeist Manifesto is half self-defense manual and half how-to instructional. By the end of it, any coffee beginner will have a foundational understanding of the coffee industry and know how to identify the good coffee shops from the bad ones. But most importantly, you’ll know how to beat them at their own game by making coffee at home that blows the cafes out of the water.Complete Table of Contents:PrefaceHow to Read This BookPart I -Coffee TheoryCoffeeists of the World, Unite!HistoryBarista's DilemmaCoffee MythsFour Keys to Killer CoffeeHome RoastingPart II - Brew MethodsCold BrewCoffee PotPress PotAeropressPour OverVacuum PotPart III - EspressoMoka PotMyPressi TwistEspresso VariationsPart IV - The Truth About Coffee ShopsCoffee Shop AppreciationThe RulesDecoding the MenuPart V - Going Beyond the BasicsThe Politics of CoffeeFrom Coffeeist to AficionadoAppendix - Green Coffee Extract
The Jewish Study Bible: Featuring the Jewish Publication Society Tanakh Translation
Adele Berlin - 2003
Nearly forty scholars worldwide contributed to the translation and interpretation of the Jewish Study Bible, representing the best of Jewish biblical scholarship available today. A committee of highly-respected biblical scholars and rabbis from the Orthodox, Conservative, and Reform Judaism movements produced this modern translation.No knowledge of Hebrew is required for one to make use of this unique volume. The Jewish Study Bible uses The Jewish Publication Society TANAKH Translation.Since its publication, the Jewish Study Bible has become one of the most popular volumes in Oxford's celebrated line of bibles. The quality of scholarship, easy-to-navigate format, and vibrant supplementary features bring the ancient text to life.* Informative essays that address a wide variety of topics relating to Judaism's use and interpretation of the Bible through the ages. * In-text tables, maps, and charts. * Tables of weights and measures. * Verse and chapter differences. * Table of Scriptural Readings. * Glossary of technical terms. * An index to all the study materials. * Full color New Oxford Bible Maps, with index.
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson - 2012
Learn how to safely dehydrate and store the food you grow, catch and buy. Food drying is made simple using the techniques laid out in this book.Topics covered in this book include the following:- The benefits of food drying.- The nutritional value of dried foods.- How to keep dried foods safe by following the Golden Rules of Food Dehydration.- All of the safe food drying methods are covered, including oven-drying, sun-drying, commercial dryers and freeze-drying.- How to pre-treat food before you dry it for best results.- How to dry fruits, vegetables, meats, fish and herbs and spices.Regardless of whether you're a food drying novice or a seasoned vet, there's something in this book for you. Buy it now and learn everything you need to know to get started drying foods.
Finding Southern Comfort
Barbara Lohr - 2013
She’s desperate when he sends her home. Jobs are scarce and eviction looms. Former boyfriend Billy took off for California and she’s too proud to head home to Chicago. Although Cameron may not go for her cheerleader kicks, he does admire Harper’s spunk. When she answers his ad for a nanny, she’s horrified to find herself back at his mansion. But she can’t turn down the generous salary or Bella, the toddler with troubled eyes. Youngest in the Kirkpatrick clan, Harper’s not an expert on kids. Neither is the young widower. Her head-strong personality soon puts her at odds with Cameron and his TV personality girlfriend, Kimmy Carrington. When she stands in for Kimmy at a Savannah gala, Harper and Cameron spark a fire that nearly burns down the dance floor. Never has the wrong man felt so right. Never has a boy from the south worked so hard to rev up the charm. Will the Windy City girl be able to put the heart back in his home? Can he convince her that his southern comfort has staying power?
Low-Carb Gourmet
Karen Barnaby - 2003
Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration.The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating.Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating.In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expertadvice on meal planning for special occasions.