Taught to play the piano by her mother, she developed quickly into a prodigy, immersing herself in the work of classical masters like Bach and Brahms. She was just ten years old when she began a rigorous course of study at the Beijing Conservatory, laying the groundwork for what was sure to be an extraordinary career. But in 1966, when Xiao-Mei was seventeen, the Cultural Revolution began, and life as she knew it changed forever. One by one, her family members were scattered, sentenced to prison or labor camps. By 1969, the art schools had closed, and Xiao-Mei was on her way to a work camp in Mongolia, where she would spend the next five years. Life in the camp was nearly unbearable, thanks to horrific living conditions and intensive brainwashing campaigns. Yet through it all Xiao-Mei clung to her passion for music and her sense of humor. And when the Revolution ended, it was the piano that helped her to heal. Heartbreaking and heartwarming, The Secret Piano is the incredible true story of one woman’s survival in the face of unbelievable odds—and in pursuit of a powerful dream.

    Two of Ruskin's famous essays: "The Nature of the Gothic" and "The Work of Iron" from his book The Stones of Venice.

    I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom KerridgeAs the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

    It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love.In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together.In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.

    One of the greatest tragedies of the twentieth century, the famine is poorly understood, and in China is still euphemistically referred to as "the three years of natural disaster."As a journalist with privileged access to official and unofficial sources, Yang Jisheng spent twenty years piecing together the events that led to mass nationwide starvation, including the death of his own father. Finding no natural causes, Yang attributes responsibility for the deaths to China's totalitarian system and the refusal of officials at every level to value human life over ideology and self-interest.

    Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap--whether in a slow cooker or in the oven or on the stovetop. Favorites include:Slow CookerChicken and Dumpling SoupKorean-Style Beef TacosSpicy Harissa Lamb RaguPeach-Strawberry CrumbleUnder 30 MinutesZucchini Noodles with Shrimp and FetaPizza-Stuffed Chicken Roll-UpsGrilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower "Fried" RiceEach recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly--all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook.

    Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Jeweled Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides."

    Buck.In the small southern town of Chin-kiang, in the last days of the nineteenth century, two young girls bump heads and become thick as thieves. Willow is the only child of a destitute family, Pearl the headstrong daughter of zealous Christian missionaries. She will ultimately become the internationally renowned author Pearl S. Buck, but for now she is just a girl embarrassed by her blonde hair and enchanted by her new Chinese friend. The two embark on a friendship that will sustain both of them through one of the most tumultuous periods in Chinese history. Moving out into the world together, the two enter the intellectual fray of the times, share love interests and survive early marriages gone bad. Their shared upbringing inspires Pearl's novels, which celebrate the life of the Chinese peasant and will eventually earn her both a Pulitzer and a Nobel Prize. But when a civil war erupts between the Nationalists and Communists, Pearl is forced to flee the country just ahead of angry mobs. Willow, despite close ties to Mao’s inner circle, is punished for loyalty to her 'cultural imperialist' friend. And yet, through love and loss, heartbreak and joy, exile and imprisonment, the two women remain intimately entwined. In this ambitious new novel, Anchee Min brings to life a courageous and passionate woman who is now hailed in China as a modern heroine. Like nothing before it, Pearl of China tells the story of one of the twentieth century’s greatest writers, from the perspective of the people she loved and of the land she called home.

    Fisher's life as a large colorful painting, it is here, in The Gastronomical Me, that one sees the first lines and sketches upon which that life was based. In what is the most intimate of her five volumes of her "Art of Eating" series, the reader witnesses the beginnings of a writer who, with food as her metaphor, writes of the myriad hungers and satisfactions of the heart.

    But his story is legend in this real-life saga. This epic warrior tale reads like a novel, but this is the true story of the greatest samurai in Japanese history. When Yoshitsune was just a baby, his father went to war with a rival samurai family—and lost. His father was killed, his mother captured, and his surviving half-brother banished. Yoshitsune was sent away to live in a monastery. Skinny, small, and unskilled in the warrior arts, he nevertheless escaped and learned the ways of the samurai. When the time came for the Minamoto clan to rise up against their enemies, Yoshitsune answered the call. His daring feats and impossible bravery earned him immortality.

    Now anyone who wants to learn more about Buddhism can go directly to the source, with this collection of original documents -- edited, with commentary, by a Cornell University professor of philosophy.

    Opening with the tragic incident that sealed the fate of Lord Asano, 47 Ronin follows a dedicated group of Asano’s vassals on their years-long path of vengeance!

    The essays, lectures, and interviews of this volume, written between 1979 and 2001, are the product of these journeys. They investigate an astonishing range of subjects among them Japan s founding myths, Noh and Kabuki theater, the distinctiveness of the Japanese musical scale, the artisanship of Jomon pottery, and the relationship between Japanese graphic arts and cuisine. For Levi-Strauss, Japan occupied a unique place among world cultures. Molded in the ancient past by Chinese influences, it had more recently incorporated much from Europe and the United States. But the substance of these borrowings was so carefully assimilated that Japanese culture never lost its specificity. As though viewed from the hidden side of the moon, Asia, Europe, and America all find, in Japan, images of themselves profoundly transformed.As in Levi-Strauss s classic ethnography "Tristes Tropiques, " this new English translation presents the voice of one of France s most public intellectuals at its most personal.

    Vollman’s colossal body of work stands unsurpassed for its range, moral imperative, and artistry.”—Booklist William T. Vollmann, the National Book Award–winning author of Europe Central, offers a charming, evocative, and piercing examination of the ancient Japanese tradition of Noh theatre and the keys it holds to our modern understanding of beauty.  Kissing the Mask is the first major book on Noh by an American writer since the 1916 publication the classic study Pisan Cantos and the Noh by Ezra Pound. But Kissing the Mask is pure Vollman—illustrated with photos by the author with provocative related side-discussions on femininity, transgender, kabuki, pornography, geishas, and more.

    Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” and instead discussing wine in commonsense terms, the book launched Andrea’s career as a wine authority without pretense.Now, thoroughly revised, Great Wine Made Simple lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence--and get just the wine you want--by learning how the “Big Six” basic styles (which comprise 80 percent of today’s top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesn’t believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, Great Wine Made Simple makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start.