Separated from past friends and surrounded by people who resent her rise to the throne, the sole close companion she has left is Jane Boleyn, the infamous Lady Rochford. And this is not the only strain upon Catherine. People from her past come calling, the threat that the King may find out she is not the pure, innocent maiden he thinks she is puts her in peril. Catherine must imitate the Queens of the past in order to survive. And she must ignore her love for another man. On the day of her wedding, Catherine begins a dangerous game, wearing a mask, hoping to fool the King, until the day she can be free. No More Time to Dance is book two in The Story of Catherine Howard, by G. Lawrence The author's thank are due to Julia Gibbs, proof reader of this work, and BetiBup Designs, the cover artist.

    You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

    But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, and party-perfect edible gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless—and so much fun!

    Nothing too shocking about that, it had to happen at some point.But once I see not just who it is, but what he is, I’m done.Pop my timer, baste me in my own juices and turn me over.I. Am. Done.Finished.James Silverthorn is a freaking god.If I ever get close enough to meet the man in person, I know I’ll just die.An older guy like that, actually falling for a younger, thicker girl like me?It’s about as close as I’ll ever get to a real man, even just being in the same town.But the fantasy I have in my mind, makes a river look dry.JAMESI have my doubts. Moving from the city to some middle of nowhere town famed for its lumber and popular Mayor.Giving up my role in managing a successful string of very successful businesses.But once I see the public channel broadcast late one night after a layover flight.Once I see her.Krystal Newland. Daughter and campaign manager for the small town Mayor’s campaign this year, I know exactly where I’m headed and why.A younger girl like that, falling for an older guy like me?I don’t know for sure, but I’ll risk everything I have to stake my claim.The thought of any other man, anyone even breathing the same air as her.I can’t get to the sleepy town of Woods End fast enough.

    And even though Kara feels like she is chasing her dreams, she doesn’t realize that she is losing herself and who she once thought she would be. That is until one evening where Kara and her band found themselves playing during The Broken Oar Bar’s Biker Night.Bug, Zombie, and Viper – three bikers who frequent the Broken Oar – immediately took Kara under their wings. They showed her a new world of bikes, the open road, and a relationship where she didn’t have to choose just one.

    Now he’s back in Huckleberry Valley and he’s trying to move on, but the ghosts of his past won’t let him. Tormented by nightmares and unable to get close to anyone, he just wants to be left alone.Melody’s not having it. The curvy vet thinks she can heal him, as if he’s another one of her wounded animals. But there’s far more to his story than she could ever know. If he told her the truth, she’d walk away forever, and he’s not ready to lose the only woman he’s ever wanted to claim as his mate.This is the first book in the Huckleberry Valley Shifters series. Although all the books in this series are stand-alone, readers may find they enjoy the stories more if the books are read in order as the characters and tales are interconnected. There are no cliff-hangers, no cheating, and each book has a guaranteed HEA. Love scenes are fully realized and at times, include explicit language. Recommended for readers 18+, please. Enjoy!

    These Two Dragons Are Giving Me The Experience I’ve Been Longing ForI left my small town and “true mate” because I felt there was more out there.Meeting Taylor and Blake opened my eyes to a whole new world.There was instant attraction when I met them.These gorgeous dragon shifters had rock-hard bodies and chiseled good looks.One night with them gives me more pleasure than all the nights I had with my ex.It wasn’t only the physical attraction to these two.They make me feel alive; every day feels like an adventure that I don’t want to end.If I stay with them I’m forbidden to go back to my old life.I have to decide if I could really leave my life behind to live out this fantasy.Her True Dragon Mates is a standalone Rejected Mate Menage romance with a HEA and NO cheating!

    Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks.Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour?Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

    When it becomes clear that his dragon, Axel, is gravely ill, she knows she can’t take another loss. The only hope to heal him seems to rest with her mother’s old friend, who lives in the far-off city of Caravon. Kira has never left her village, but to save Axel, she’ll embark on the journey, and soon discover that he isn’t the only one sick.In fact, a plague is sweeping through the dragons of Ragond, and no one knows the cause.When Kira finds an abandoned dragon hatchling named Gilda, she soon comes to believe that the young dragon may be the key to the mysterious illness. After all, her mother succumbed to the sickness, but the hatchling is surprisingly healthy and eager to help Kira find the answers needed to eradicate the plague.Both Kira and Gilda may be young, but they are far from ordinary, and as they begin to uncover the reasons for the illness, they discover a secret that threatens not only the dragons, but Ragond itself. Yet, curing the plague might not be enough to stop the dangers that threaten to overwhelm them.

    The high-powered convection heating translates to faster cook times, and with so little oil, you'll have easy clean-up too. Air Fry Every Day shows you how to use your air fryer to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as buffalo wings, coconut shrimp, shoestring fries, stuffed blooming onions with lemon aioli, and spiced sweet potato wedges with garlic yogurt dip. You'll also find deliciously unexpected ways to put your air fryer to use in recipes such as golden bread crumb-crusted cider-brined pork chops, crispy air-fried rice, and beautifully bronzed whole heads of cauliflower. An air fryer is also incredibly versatile: with its powerful convection heating, it can bake, roast, and steam at superfast speeds, so in addition to craveworthy "fried" foods, you'll find recipes for roasted meats, breads, pizzas, and even desserts and sweet baked goods--you may never turn your oven on again. With recipes that are creative, fast, and foolproof, and essential tips and techniques to maximize your air fryer's capabilities, Air Fry Every Day is the best reason why you should add this tool to your arsenal of kitchen gadgets.

    Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish.Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

    Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

    From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick.With the trademark beautiful photography and evocative design of Rick's books, The Road to Mexico is a must-have cookbook for Autumn 2017.