Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

    Going back to the beginnings of human history, Mabey shows how flowers, trees, and plants have been central to human experience not just as sources of food and medicine but as objects of worship, actors in creation myths, and symbols of war and peace, life and death.Writing in a celebrated style that the Economist calls “delightful and casually learned,” Mabey takes readers from the Himalayas to Madagascar to the Amazon to our own backyards. He ranges through the work of writers, artists, and scientists such as da Vinci, Keats, Darwin, and van Gogh and across nearly 40,000 years of human history: Ice Age images of plant life in ancient cave art and the earliest representations of the Garden of Eden; Newton’s apple and gravity, Priestley’s sprig of mint and photosynthesis, and Wordsworth’s daffodils; the history of cultivated plants such as maize, ginseng, and cotton; and the ways the sturdy oak became the symbol of British nationhood and the giant sequoia came to epitomize the spirit of America.Complemented by dozens of full-color illustrations, The Cabaret of Plants is the magnum opus of a great naturalist and an extraordinary exploration of the deeply interwined history of humans and the natural world.

    From elegant floral boutiques to lively flower markets to glorious blooming trees and expansive public gardens, flowers are the essential ingredient to the lush sensory bouquet that is Parisian life. With beautiful photography, Paris in Bloom transports readers on a stunning floral tour of the city, and provides recommendations to the best flower markets and a detailed guide to spring blooms. Timeless in content, Paris in Bloom is a book for Paris lovers to savor again and again, one to keep on the nightstand to conjure fond memories of their first visit and inspire dreams of the next. Also Available: Paris in Bloom 2019 Wall Calendar (ISBN: 978-1-4197-3004-7)

    When Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they looked into themselves, and traveled to Belgium and France, for inspiration. Brooke’s inviting prose combines with 200 photographs and Steve’s architectural drawings to show their inspirations, their materials selections, and the enviable result of their team effort and creativity: an idyllic farm in California’s Ojai Valley. We see every corner of the family home, guesthouse, lush gardens, and delightful animal quarters. Steve Giannetti is a renowned architect, and Brooke is an interior decorator and writer of the design blog Velvet and Linen. They also own Giannetti Home, a store that sells furniture and products for the home in their signature Patina style. The couple’s work has been featured in the Veranda, Coastal Living, Good Housekeeping, the New York Times. They are the authors of Patina Style.

    Even if you've killed every house plant in the past, plant-cultivator and stylist Jason Chongue will show you that it's really not that difficult. Covering everything from basic plant care and re-potting, to plants suited to pets and propagating, this book will help remove your fear of gardening and inspire you to create you own indoor oasis. It includes profiles of 25 ideal tropical indoor plants, organised from the most low-maintenance species through to the more exotic and labor-intensive plants. On top of this, the book offers styling advice including how to decorate different rooms in your home with plants, as well as suggestions on pots and planters to give your plants more personality. Throughout the book, you'll also find interviews with 'Plant People' from around the world, who provide an insight into their unique relationships with house plants. Indoor gardening really is this simple and fun!

     At the same time THE JEWEL GARDEN is the story of a creative partnership that has weathered the greatest storm, and a testament to the healing powers of the soil. In his weekly column for the Observer, Monty Don has always been candid about the garden's role in helping him to pull back from the abyss of depression; THE JEWEL GARDEN elaborates on this much further. Written in an optimistic, autobiographical vein, Monty and Sarah's story is truly an exploration of what it means to be a gardener.

    Sparked by her unexpected encounter with the surviving roses he planted in 1936, Solnit’s account of this understudied aspect of Orwell’s life explores his writing and his actions—from going deep into the coal mines of England, fighting in the Spanish Civil War, critiquing Stalin when much of the international left still supported him (and then critiquing that left), to his analysis of the relationship between lies and authoritarianism. Through Solnit’s celebrated ability to draw unexpected connections, readers encounter the photographer Tina Modotti’s roses and her Stalinism, Stalin’s obsession with forcing lemons to grow in impossibly cold conditions, Orwell’s slave-owning ancestors in Jamaica, Jamaica Kincaid’s critique of colonialism and imperialism in the flower garden, and the brutal rose industry in Colombia that supplies the American market. The book draws to a close with a rereading of Nineteen Eighty-Four that completes her portrait of a more hopeful Orwell, as well as a reflection on pleasure, beauty, and joy as acts of resistance.

    This gorgeously photographed lifestyle guide gives readers an insider's tour of the City by the Bay through Victoria Smith's unique lens. Organized by neighborhood, each chapter features enchanting photos of hidden corners, local color, landmarks, and hotspots, revealing why so many people—Victoria included—are falling head over heels for this amazing city. Brimming with original, dreamy photography and packaged as a gorgeous jacketed hardcover, this lovely book makes a perfect gift for photography fans, San Francisco dwellers, visitors to the city, or anyone who has left their heart in San Francisco.

    It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close.

    Brimming with amusing anecdotes and absorbing trivia, this captivating collection is a treasure trove of curiosities.With tales from the kitchen, the bedroom, and every room in between, these pages expose how napkins got their start as lumps of dough in ancient Greece, why forks were once seen as immoral tools of the devil, and how Plato devised one of the earliest alarm clocks using rocks and water—plus so much more.• A charming gift for anyone who loves history, design, or décor• Readers discover tales from every nook and cranny of a home. • Entries feature historical details from locations all over the world, including Europe, Asia, North America, and Africa. As a design historian and former managing editor of Design*Sponge, author Amy Azzarito has crafted an engaging, whimsical history of the household objects you've never thought twice about. The result is a fascinating book filled with tidbits from a wide range of cultures and places about the history of domestic luxury.• Filled with lovely illustrations by Alice Pattullo• Perfect as a housewarming or wedding gift, or for anyone who adores interior design, trivia, history, and unique facts• Great for those who enjoyed The Greatest Stories Never Told: 100 Tales from History to Astonish, Bewilder, and Stupefy by Rick Beyer, An Uncommon History of Common Things by Bethanne Patrick and John Thompson, Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights by Jessica Kerwin JenkinsSome of the books included in The Elements of a Home Bibliography BathtubDalby, Andrew. Empire of Pleasure: Luxury and Indulgence in the Roman World. London: Routledge, 2000. de Bonneville, Francoise. The Book of the Bath. New York: Rizzoli, 1998. Billiard TableBaird, Sarah. “The Life and Death of the American Pool Hall.” Punch, January 23, 2015. Accessed July 11, 2017. http://punchdrink.com/articles/the-life- and-death-of-the-american-pool-hall. Levron, Jacques. Daily Life in Versailles in the Seven-teenth and Eighteenth Centuries. New York: The Macmillan Company, 1968. BookshelfMari, Francesca. “Shelf Conscious.” Paris Review, December 27, 2012. https://www.theparis review.org/blog/2012/12/27/shelf-cons....Petroski, Henry. The Book on the Bookshelf. New York: Vintage Books, 2000. CandleBremer-David, Charissa, ed. Paris: Life and Luxury in the Eighteenth Century.Los Angeles: J. Paul Getty Trust, 2011. Dillon, Maureen. Artificial Sunshine: A Social History of Domestic Lighting. London: The National Trust, 2002. Canopy BedBard Graduate Center. History of Design: Decorative Arts and Material Culture, 1400–2000. New York: Bard Graduate Center, 2013. Carlano, Anne, and Bobbie Sumberg. Sleeping Around: The Bed from Antiquity to Now. Seattle, WA: University of Wash-ington Press, 2006. Chaise Longuede Dampierre, Florence. Chairs: A History. New York: Harry N. Abrams, 2006. DeJean, Joan. The Age of Comfort: When Paris Discovered Casual and the Modern Home Began. New York: Bloomsbury Press, 2013.Chess SetBrown, Nancy Marie. Ivory Vikings: The Mystery of the Most Famous Chess-men in the World and the Woman Who Made Them.Prince Frederick, MD: Recorded Books, 2015. Dean, George, with Maxine Brady. Chess Master-pieces: One Thousand Years of Extraordinary Chess Sets. New York: Abrams Books, 2010. Chiavari Chairde Dampierre, Florence. Chairs: A History.New York: Harry N. Abrams, 2006.ChopsticksVisser, Margaret. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. New York: Pen-guin Books, 1992. Wang, Edward Q. Chopsticks: A Culture and Culinary History. Cambridge, UK: Cambridge University Press, 2015.ClockBremer-David, Charissa, ed. Paris: Life and Luxury in the Eighteenth Century. Los Angeles: J. Paul Getty Museum, 2011.Chevallier, Bernard, and Marc Walter. Empire Splendor: French Taste in the Age of Napoleon. New York: The Vendome Press, 2008.Cocktail Shaker Grimes, William. Straight Up or on the Rocks: The Story of the American Cocktail. New York: North Point Press, 2001.Lanza, Joseph. The Cocktail: The Influence of Spirits on the American Psyche. New York: St. Martin’s Press, 1995. Crystal ChandelierCooke, Lawrence S. Lighting in America: From Colonial Rushlights to Victorian Chandeliers. Pittstown, NJ: Main Street Press, 1984.Fioratti, Helen Costantino. Illuminating Their World: Three Hundred Years of Light. New York: L’Antiqu- aire and the Connoisseur, Inc., 2007. Curule Chair de Dampierre, Florence. Chairs: A History. New York: Harry N. Abrams, 2006.Miller, Judith. Furniture: World Styles from Classical to Contemporary. London: DK, 2011. Deck ChairRybczynski, Witold. Now I Sit Me Down: From Klismos to Plastic Chair: A Natural History. New York: Farrar, Straus and Giroux, 2016. DeskGoodman, Dena, and Kathryn Norberg. Furnishing the Eighteenth Century: What Furniture Can Tell Us about the European and American Past. New York: Routledge, 2011. DollhouseBroomhall, Susan, Jennifer Spinks, and Allyson M. Poska. Early Modern Women in the Low Coun- tries: Feminizing Sources and Interpretations of the Past. Farnham, UK: Taylor and Francis, 2016.Eaton, Faith. Classic Dolls’ Houses. London: Phoenix Illustrated, 1997.Door, Knocker, and KnobBerry, Nancy E. Architec- tural Hardware: Ideas, Inspiration and PracticalAdviceforAddingHandles,Hinges, Knobs and Pulls to YourHome.Gloucester,MA: Quarry Books, 2006.Jütte, Daniel. The Strait Gate: Thresholds and Power in Western History.New Haven, CT: Yale University Press, 2015.DuvetWorsley,Lucy.IfWallsCould Talk:AnIntimateHistoryof the Home.New York:WalkerandCo.,2012.Wright, Lawrence. Warm & Snug: The History of the Bed.Stroud, UK: Sutton,2004.FireplaceGowlett,J.A.J.“TheDiscov-eryofFirebyHumans:A Long and Convoluted Process.” Philosophical Transactions of the Royal Society B: Biological Sci- ences371, no. 1696 (May 2016): 1697-1700.Lind, Carla. Frank Lloyd Wright’s Fireplaces.San Francisco: Pomegranate, 1995.Flokati RugSebastian, Don. The CompleteHandbook of Flokati and Carpet Making.Athens: Nick Kokkinos, 1978.Floral CenterpieceBelden,LouiseConway.TheFestive Tradition: TableDecoration and Dessertsin America, 1650–1900.NewYork:W.W.Norton, 1983.Berrall, Julia. A History ofFlower Arrangement.Lon-don:ThamesandHudson,1953.ForkHeugel, Inès. Laying the Elegant Table: China, Faience, Porcelain, Majol- ica, Glassware, Flatware, Tureens, Platters, Trays, Centerpieces, Tea Sets.New York: Rizzoli, 2006.Lupton, Ellen, et al. Feed- ing Desire: Designandthe Toolsof the Table,1500–2005.NewYork:Assouline, 2006.Front PorchDonlon, Jocelyn Hazelwood. Swinging in Place: Porch Life in Southern Culture.Chapel Hill, NC: University of North Carolina Press, 2001.Goldstein,B.Colleen.TheEvo-lution and Significance of the FrontPorch in Amer- ican Culture.Master’s dissertation, University of Georgia,1998.Glass WindowJütte, Daniel. The Strait Gate:Thresholds and Power in WesternHistory.New Haven, CT: YaleUniversity Press, 2015.Melchoir-Bonnet, Sabine.The Mirror: A History.London:Routledge,2002.GlobeGoodman, Dena, and Kathryn Norberg. Furnishing the Eighteenth Century: What Furniture Can Tell Us about the European and American Past.New York: Routledge, 2011.Jaffee, David. A New Nation of Goods: The Material Culture of Early America.Philadelphia, PA: Univer-sity of Pennsylvania Press,2012.Ice BucketDunne, Patrick. The Epicu-rean Collector: Exploringthe World of Culinary Antiques.Boston: Little, Brown, 2002.Glanville,Philippa,andHilary Young.Elegant Eating: Four Hundred Yearsof DininginStyle.London:V &APublications,2002.IncenseAftel, Mandy. Fragrant: The SecretLifeofaScent.NewYork:Riverhead Books, 2014.Classen, Constance, David Howes,andAnthonySyn- nott. Aroma: The Cultural HistoryofSmell.NewYork:Routledge,1994.Jewelry BoxCurrie, Elizabeth. Inside theRenaissance House.Lon- don: V & A Publications, 2006.Linley, David. Extraordinary Furniture.London: Mitchell Beazley, 1996.Jib DoorBoyer, Marie-France, and François Halard. The Private Realm of Marie Antoinette.London: Thames & Hudson, 2008.Donato, Giuseppe, and Monique Seefried. The FragrantPast:PerfumesofCleopatraandJulius Caesar.Atlanta,GA:EmoryUniversity Museum of Art andArchaeology,1989.Lock and KeyBuehr,Walter. The Story ofLocks.New York: Scribner, 1953.Delalex, Hélène. A Day with Marie Antoinette.New York: Rizzoli, 2015.Louis XVI ChairCondon, Dianne Russell. Jackie’s Treasures: The Fabled Objects from the Auction of the Century.New York: Clarkson Potter,1996.Delalex, Hélène. A Day with Marie Antoinette.New York: Rizzoli, 2015.MattressBeldegreen, Alecia. The Bed.New York: Stewart, Tabori & Chang, 1995.Carlano, Anne, and BobbieSumberg. Sleeping Around:The Bed from Antiquity to Now.Seattle, WA: Univer- sity of Washington Press, 2006.MirrorDeJean, Joan. Essence of Style:How the French Invented High Fashion.New York:Free Press, 2014.Johnson, Steven. How We Gotto Now: Six Innovations That Made the Modern World.London: Penguin, 2016.

    Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest.  Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil.  Get an unprecedented behind-the-scenes look at every season of the garden’s growth, with striking original photographs that bring its story to life.  Try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden.  And learn from the White House Garden team about how you can help plant your own backyard, school or community garden.   Mrs. Obama’s journey continues across the nation as she shares the stories of other gardens that have moved and inspired her: Houston office workers who make the sidewalk bloom; a New York City School that created a scented garden for the visually impaired; a North Carolina garden that devotes its entire harvest to those in need; and other stories of communities that are transforming the lives and health of their citizens.   In American Grown, Mrs. Obama tells the story of the White House Kitchen Garden, celebrates the bounty of gardens across our nation, and reminds us all of what we can grow together.

    Sure, it's even simpler than it was before. Of course, you don't have to worry about fertilizer or poor soil ever again because you'll be growing above the ground. However, the best feature is that anyone, anywhere can enjoy a square foot garden - children, adults with limited mobility, and even complete novices can achieve spectacular results. But, let's get back to the ten improvements. You're going to love them: 1. New Location - Move your garden closer to your house by eliminating single-row gardening. Square foot gardens need just 20% of the space of a traditional garden.2. New Direction - Locate your garden on top of existing soil. Forget about pH soil tests, double-digging (who enjoys that?), or those never-ending soil improvements.3. New Soil - The new "Mel's Mix" is the perfect growing mix. We give you the recipe, and best of all, you can even buy the different types of compost needed.4. New Depth - You only need to prepare a SFG box to a depth of 6 inches! It's true - the majority of plants develop just fine when grown at this depth.5. No Fertilizer - The all new SFG does not need any fertilizer - ever! If you start with the perfect soil mix, then you don't need to add fertilizer.6. New Boxes - The new method uses bottomless boxes placed above ground. We show you how to build your own (with step-by-step photos).7. New Aisles - The ideal gardening aisle width is about three to four feet. That makes it even easier to kneel, work, and harvest.8. New Grids - Prominent and permanent grids added to your SFG box help you visualize your planting squares and properly space them for maximum harvest.9. New Seed-Saving Idea - The old-fashioned way advocates planting many seeds and then thinning the extras (that means pulling them up). The new method means planting a pinch - literally two or three seeds - per planting hole.10. Tabletop Gardens - The new boxes are so much smaller and lighter (only 6 inches of soil, remember?), you can add a plywood bottom to make them portable. Of course, that's not all. We've also included simple, easy-to-follow instructions using lots of photos and illustrations. You're going to love it!

    Here, in 56 delicious recipes, 200 gorgeous photos, and Goldman's erudite, charming prose, is the cream of the crop.From glorious heirloom beefsteaks - that delicious tomato you had as a kid but can't seem to find anymore - to exotica like the ground tomato (a tiny green fruit that tastes like pineapple and grows in a tomatillo-like husk), Homegrown Tomatoes is filled with gorgeous shots of tomatoes so luscious they verge on the erotic.Along with the recipes and photos are profiles of the tomatoes, filled with surprisingly fascinating facts on their history and provenance, and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers - an irresistible book for anyone who loves to cook or to garden.

    It makes a beautiful gift for any occasion, for friends, loved ones and gardening lovers alike!Floret Farm's Cut Flower Garden:Cut Flower Garden is equal parts instruction and inspiration—a flower gardening book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. Find inspiration in this lush flower book:• Irresistible photos of Erin's flower farm that showcase exquisite blooms• Tips for growing in a variety of spaces and climates• Step by step instructions for lavish garlands, airy centerpieces, and romantic florist design and décor for every seasonA perfect gift: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.• For those who loved Floret Farm's A Year in Flowers by Erin Benzakein, The Flower Recipe Book by Alethea Harampol, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder.

    A one-of-a-kind journey into the mind of beloved floral designer Amy Merrick, celebrating the beauty and possibilities of nature and how to use it to create elegant, ephemeral arrangements.