Patricia and her husband Patrick are spending the summer in their holiday home in the Languedoc village of Morbignan la Crèbe. One hot Friday afternoon Patrick walks in with the little dog, thinking she is a stray. They have no intention of keeping her. ‘Just for tonight,’ says Patrick. ‘We will take her to the animal shelter tomorrow.’ It never happens. They spend the weekend getting to know and love the little creature, who looks at them appealingly with big brown eyes, and wags her absurd stump of a tail every time they speak to her. On the Monday her owner turns up, alerted by the Mairie. They could have handed her over. Instead Patricia finds herself saying: ‘We like your dog, Monsieur. May we keep her?’ It is the start of what will be four years as Morbignanglais, as they settle into life as permanent residents of the village. “At Home in the Pays d’Oc” is about their lives in Morbignan, the neighbours who soon become friends, the parties and the vendanges and the battles with French bureaucracy. It is the story of some of their bizarre and sometimes hilarious encounters: the Velcro bird, the builder in carpet slippers, the neighbour who cuts the phone wires, the clock that clacks, the elusive carpenter who really did have to go to a funeral.

    The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.

    Tokyo Junkie is a memoir that plays out over the dramatic 60-year growth of the megacity Tokyo, once a dark, fetid backwater and now the most populous, sophisticated, and safe urban capital in the world.Follow author Robert Whiting (The Chrysanthemum and the Bat, You Gotta Have Wa, Tokyo Underworld) as he watches Tokyo transform during the 1964 Olympics, rubs shoulders with the Yakuza and comes face to face with the city’s dark underbelly, interviews Japan’s baseball elite after publishing his first best-selling book on the subject, and learns how politics and sports collide to produce a cultural landscape unlike any other, even as a new Olympics is postponed and the COVID virus ravages the nation.A colorful social history of what Anthony Bourdain dubbed, “the greatest city in the world,” Tokyo Junkie is a revealing account by an accomplished journalist who witnessed it all firsthand and, in the process, had his own dramatic personal transformation.

    Here, from British historian and New Yorker senior writer Anthony Bailey is the dramatic story of the Low Countries - Belgium, the Netherlands, and Luxembourg - from the early days of nomads and barbarian invaders to the birth of towns and cities to the rise and decline of world prominence and finally to the dark and tragic days of World War II.

    investigator Morris Brick, a former homicide cop on the trail of a murderous psychopath who gives a terrifying new meaning to the word DERANGED . . . They call him the Skull Cracker Killer. He drugs his victims. Breaks open their skulls with a hammer and chisel. The rest is inhuman. Five years ago he terrorized New York City, claiming twelve victims before the killing stopped. Now he’s racking up victims on a fresh hunting ground. Where former LAPD homicide detective Morris Brick is working as a consultant on a serial-killer film. Where a desperate mayor pleads with Brick to take on the case. And where the only way he can stop the next wave of murders is by outsmarting a madman—before he strikes again, this time much too close to home . . .

    The only three rules for the envelope: Don't overthink it; share your experiences; don't feel pressured to give it all away.Through Ecuador, Peru, Nepal, and beyond, Kim and Brian face obstacles, including major challenges to their relationship. As she distributes the gift to people she encounters along the way she learns that money does not have a thing to do with the capacity to give, but that giving—of ourselves—is transformational.

    There, Charlotte meets Beth Prior, friend of her mother, actress, and member of the demi-monde. Beth sees Charlotte as the perfect cover for her role as a spy, and the two set off for Palermo, Sicily. In Sicily, the two become embroiled in political intrigue, and Beth begins to question her involvement in British politics. Charlotte and Beth find adventure and romance in Palermo amid the glittering stage lights and hidden agendas of the aristocracy.

    She's taken a job offering painting instruction to well-heeled travelers and her boss-a rather unpleasant English lord-has turned up dead in his penthouse. Maggie's left with a palazzo full of suspicious guests, a valuable painting her boss might have stolen, and a policeman who's decided she's the prime suspect. Now Maggie must keep the tour up and running while she tracks the killer and works to clear her name.

    These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.

    Get paid to travel and write about it.Only no one told Jules that it would mean eating oily seabirds, repeatedly falling off a husky sled, getting stranded on a Mediterranean island, and crash-landing in Iran.The exotic destinations come thick and fast – Hong Kong, Hawaii, Huddersfield – as Jules navigates what it means to be a travel writer in a world with endless surprises up its sleeve.Add in a cast of larger-than-life characters – Elvis, Captain Cook, his own travel-mad Dad – and an eye for the ridiculous, and this journey with Jules is one you won’t want to miss.

    The book is an attempt to express what it’s like trying to explore, mile by mile, village by village, valley by valley, a place that’s beautiful, complex, and fascinating, but most of all, unique.

    FILTHY One taste was all it took. She's mine. Whether she likes it or not... This is Finn O'Grady's story. FILTHY RICH The bruises on my bride's face stir the monster in me. Someone's touched my property. I'm Irish Mob. We kill to protect our women. We reap nightmares on those who harm them. And I’m the biggest nightmare of them all. This is Eoghan O'Donnelly's story. FILTHY DARK Loving someone means making them hate you to keep them safe, to get them away from the toxicity that is your world. I destroyed us before we even had a chance to begin… Can a near death experience bring both my kid and the woman who owns my heart back to me? This is Declan O'Donnelly's story. Contains never-before-seen bonus chats!!

    Includes area maps. Original.

    

    Growing up on a farm in Kansas, Martina began helping in the kitchen at an early age, preparing fresh-from-the-field ingredients at her mother’s side. Meals and stories were shared daily around the table. It’s a tradition she continues with her own family as often as she can because real life is what’s worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes that entice with fresh, seasonal ingredients and downhome flavor. Whip up her family favorites like her mother-in-law Flavia’s Deviled Eggs, husband John’s Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Mix things up in your own kitchen by following Martina’s inspired ideas to feed a handful or a houseful.