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    America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

    In the tradition of the best travel narratives, he recounts his experiences in such places as Calcutta, Sikkim's Valley of Bliss, Darjeeling, and the Indian wilderness.

    Rosalind Russell, a British journalist who came to live in Burma with her family, witnessed a time of unprecedented change in a secretive country that had been locked under military dictatorship for half a century.Her memoir carries the reader through a turbulent era of uprising, disaster and political awakening with a vivid retelling of her encounters as an undercover reporter.From the world famous democracy leader Aung San Suu Kyi to the broken-hearted domestic worker Mu Mu, a Buddhist monk to a punk, a palm reader to a girl band, these are stories of tragedy, resilience and hope – woven together in a vivid portrait of a land for so long hidden from view.

    Alisha Lewis, the sister of one of his squad mates, could be his key to his next bestseller—if their smoldering chemistry doesn’t get in the way. She’s sexy, smart and just happens to be an investigative reporter working on what might be the perfect story. After the adrenaline rush of a stakeout-gone-bad, they share a night of passion—one they both agree was a mistake. But that one night has lasting consequences when Alisha learns she’s pregnant.Alisha didn’t expect Simon to insist on staying near to keep her and the baby safe. But when an abduction happens on their doorstep, she's glad the towering SEAL is there to protect her, and their unborn child. Soon, they’re up to their necks in crooked cops, kidnappers, and the kidnap victim’s abandoned baby. Not to mention the red-hot passion that continues to flare between them.Worse yet? As they work to solve the mystery, Alisha realizes she’s starting to fall hard for the sexy SEAL. But will they be able to survive long enough to fall in love?

    Jack thinks it's all Laura's fault.Laura disagrees.Jack writes to Laura, desperate to put across his side of the story.Laura interrupts.Wryly sarcastic and intensely well-observed, What We Didn't Say is about that gap between words and feelings where relationships live - and die.

    We know only that, any minute now, something will. Every few months, Dave Barry gets a call from some media person wanting to know, “What the hell is wrong with Florida?” Somehow, the state’s acquired an image as a subtropical festival of stupid, and as a loyal Floridian, Dave begs to differ. Sure, there was the 2000 election. And people seem to take their pants off for no good reason. And it has flying insects the size of LeBron James. But it is a great state, and Dave is going to tell you why. Join him as he celebrates Florida from Key West at the bottom to whatever it is that’s at the top, from the Sunshine State’s earliest history to the fun-fair of weirdness and gunfire (“Our motto: ‘Come back! We weren’t firing at you!’”) that it is today.It’s the most hilarious book yet from “the funniest damn writer in the whole country” (Carl Hiaasen, and he should know). By the end, you’ll have to admit that whatever else you might think about Florida—you can never say it’s boring.

    Pedalling along curvaceous country lanes or freewheeling through valleys and vineyards – earning your supper in this sleepy corner of France is nothing short of a privilege.Tony and Ludmilla have landed a job with a specialist cycling and walking holiday company in the South of France … but that’s not something we can hold against them for too long!They head off to the mediaeval marvel of Cordes-sur-Ciel in the Tarn – a region so achingly beautiful and laden with history and mystery they have to pinch themselves to be sure such a place really does exist.When their cyclists turn up for a week’s pedal-powered adventure they will need a reliable back-up service when they puncture a tyre or come face to jowl with a ‘devil dog’ intent on devouring their panniers. And when their walkers take the wrong trail and find themselves humming Bonnie Tyler’s ’70s hit ‘Lost in France’, they too will need a timely rescue. Well, that’s the theory …

    Cooking TV shows usher viewers into restaurant kitchens and freezers, while smart phones allow diners to analyze wine list prices before placing an order. The author, who developed and sells restaurant management software attributes restaurant success and longevity to managing four factors: ingredients, beverages, space, and an "X factor" unique to each entity. Two chapters detail the real-life "Underground Culinary Tour," an exclusive New York City tasting tour, overseen by Mogavero, for a select group of restaurant executives. Other chapters explore how detailed income and expense data can minimize waste, manage inventory, help with training personnel, and uncover theft.

    Because most people who walk the Camino are not seasoned pack bakers, or even long-distance hikers, Camino de Santiago: To Walk Far, Carry Less offers information to help would-be pilgrims prepare.

    love. Chickens Eat Pasta is the tale of how a young Englishwoman starts a new life after watching a video showing a chicken eating spaghetti in a mediaeval hill village in central Italy. “Here I was, 26 years old, alone and numb with boredom at the prospect of a future which until recently had seemed to be just what I wanted.” Unlike some recent bestsellers, this is not simply an account of a foreigner’s move to Italy, but a love story written from the unusual perspective of both within and outside of the story. As events unfold, the strong storyline carries with it a rich portrayal of Italian life from the inside, with a supporting cast of memorable characters. Along the way, the book explores and captures the warmth and colour of Italy, as well as some of the cultural differences – between England and Italy, but also between regional Italian lifestyles and behaviour. It is a story with a happy ending. The author and her husband are still married, with three children, who love the old house on the hill (now much restored) almost as much as she does. Chickens Eat Pasta is Clare’s autobiography, and ultimately a love story – with the house itself and with the man that Clare met there and went on to marry. If you yearn for a happy ending, you won’t be disappointed. It’s a story that proves anything is possible if you only try.

     Free History BONUS Inside! Japan, the country of the rising sun, is today known as one of the most prosperous and technologically advanced nations despite not having many natural resources. It is full of hardworking, ethical people that live with a mix of old-time traditions and new-age progressive lifestyles. It’s the land of famed and virtuous samurai warriors, for whom loyalty is everything, and of legendary and adept ninja assassins, capable of bypassing any obstacle. No less famed is Japanese art, unique in its style and form, from short haiku songs to breathtaking watercolor paintings, both amazingly vivid and simplistic in form. It’s the country of Buddhist Zen masters, who were wise and spiritual, symbols of moderation and morality. At the same time, it’s the culture of geishas, who represented indulgence, entertainment, and corporeal desires. Today, it is one of the most liberal and democratic countries, yet it still has an emperor on the throne and a long tradition of shōguns, who were more or less military dictators. All in all, Japan seems to be a country of paradoxes and oppositions, of yin and yang. Yet it doesn’t seem to suffer from it; instead, it is thriving, growing, and developing, and it has been doing so for a long time. From those contradictions, a sense of unity and pride arose, guiding Japanese history and civilizational development through the ages, leaving an unquestionable mark on the world heritage and mankind. But this is only the surface of an astonishing culture that deserves a deeper look. This guide will lead you into that dive, showing how those characteristics synonymous with the Japanese civilization gradually appeared, formed, and transformed through time. Learning about Japan’s history, its past failures and successes and how they shaped their nation, will also illuminate how this civilization developed, while at the same time presenting a full array of interesting stories, persons, and events. In Ancient Japan: A Captivating Guide to the Ancient History of Japan, Their Ancient Civilization, and Japanese Culture, Including Stories of the Samurai, you will discover topics such as Origins of Imperial Japan and Its People Birth of Imperial Japan and Its Culture History of Classical Japan Early Medieval Japan Late Medieval Japan Japanese Society Warriors of Ancient Japan Religious Life in Japan Japanese Culture And much, much more! So if you want to learn more about ancient Japan, scroll up and click the "add to cart" button!

    Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

    You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

    Having spent most of her life building a successful career in London, she's done everything she possibly can to avoid the flower stall that's been in her family for generations. But when tragedy hits, she's got no choice. It's time to face the demons of the past and support her family.Faith has returned home after years travelling the world. The baby of the family, she always struggled to find her place. She thought that her life would be different after a trip across the globe, but as she settles back into life in her childhood room she has to come to terms with the fact her life isn't quite what she expected. And she has no way of getting out of the rut she finds herself in.Faith and Grace have never seen eye-to-eye, always clashing, never forgiving. But they might just find a way to understand one another, to fight their way through their grief and come out stronger. By opening up, they'll discover they aren't so different at all. And family will always be there for you.