With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks-- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast-- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee-- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace-- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken-- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto-- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish-- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles-- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono-- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles-- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves-- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb-- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace-- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads-- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.

    Three marriages left behind. Life begins in earnest.It's 1977, and warm, bohemian Libby - stay-at-home mother, genius entertainer and gifted cook - is lonely. When she meets Carol, who has recently emigrated from London with her controlling husband and is feeling adrift, and Anna, who loves her career but not her marriage, the women form an unexpected bond.Their husbands aren't happy about it, and neither are their daughters. Set against a backdrop of inner-city grunge and 70s glamour, far-out parties and ABBA songs, The Women and The Girls is a funny, questioning and moving novel about love, friendship, work, family, and freedom.A kind of Monkey Grip meets 'Nine to Five', The Women and The Girls explores the price - and the rewards - of family and friendship in the Age of Aquarius - and at the dawning of the Age of Divorce.'Laura Bloom has such a unique talent for modern historical fiction and this time it was a joy to be catapulted back to the 1970s. When I turned the last page I was so sad to say goodbye to her beautifully observed characters. A delight from start to finish!' Liane Moriarty

    How can a three year old child simply disappear?On Friday 12 September 2014, William Tyrrell - a playful three-year-old boy dressed in a fire-engine red Spider-Man suit - disappears from a quiet street in broad daylight. It's assumed he's lost in the nearby bushland, but despite an intensive search, he's not found, and police start to suspect he's been abducted. No trace of William - not a shoe, not a hair - has ever been found, but now is not the time to surrender. How can a little boy just vanish? We have to find him.From best-selling author and Walkley Award-winning journalist, Caroline Overington, Missing William Tyrrell is a moving and compelling exploration of one of Australia's most baffling and heartbreaking mysteries.

    As a seasoned court reporter, the ABC's Jamelle Wells has filed thousands of stories on murderers, sex offenders, thieves, bad drivers, family feuds and business deals gone wrong. In more than 10 years, Jamelle has witnessed many of Australia's most notorious and high-profile court cases. In the line of duty, she has sat next to criminals and their families, been chased, spat on, stalked and carted off by ambulance for emergency surgery after an accident outside ICAC.Every day in courts across Australia the evidence, facts and theories are played out in a kind of theatre, with their own characters, costumes and traditions. But ever-present is the human tragedy of ordinary people's lives disrupted, destroyed and forever altered. The judges, the lawyers and barristers, the witnesses and the victims - all striving to play their part in the quest for fairness, justice and always, the truth of what really happened. From the calculated and cruel, to the unfair and unlucky, from pure evil to plain stupid - Jamelle Wells has seen it all. The Court Reporter is a tough and fearless journalist's memoir that looks at the cases that have shocked, moved and never left us.

    The château of Duc Hugo d’Amboise simmers with rivalry and intrigue. Henriette d’Augustin, one of five mistresses of the duc, lives at the chateau with her daughter. When the duc’s wife, Duchesse Charlotte, maliciously undermines a new mistress, Letitia, Henriette is forced to choose between position and morality. She fights to maintain her status whilst targeted by the duchesse who will do anything to harm her enemies. The arrival of charismatic tarot reader, Romain de Villiers, further escalates tensions as rivals in love and domestic politics strive for supremacy.In a society where status is a matter of life and death, Henriette must stay true to herself, her daughter, and her heart, all the while hiding a painful secret of her own.

       Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

    But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.

    As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.Winner - 2011 James Beard Cookbook Award - Beverage Category

    This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.

    Her every waking hour for years, has revolved around planning to make this dream become a reality. When an unlikely meeting with Michael Delacourt at a rowdy B&S Ball sends them on a whirlwind romance, Georgie can't believe it's possible for life to be this good and her dream of buying back Tamban has, for the first time, taken a backseat to happiness. But her world shatters when she discovers the shocking secret Michael has been trying to keep from her.Can Michael convince her they still have a future? And after having her heart so thoroughly broken, can Georgie ever trust anyone again?

    It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.

    Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.

    Things have been off-kilter between Mel and Dave for some time and nothing he says or does seems to make it right. Once Dave starts waking violently in the dark nights, reliving the horrors of the Queensland job, Mel issues an ultimatum.But Dave's work, despite its dangers, means everything to him. He's finally achieved his long-held dream and is now a Detective Senior Constable in the stock squad. And as soon as his shoulder wound is declared fully healed, Dave jumps into an investigation of stock theft in the north of Australia. There's a standoff between two stations and a history of disappearances and grief to uncover. It's also a long way away from his problems with Mel.With the prospect of going back to Queensland to give evidence as a protected witness, a dangerously ruthless enemy on the loose, and a family to protect, Dave's first experience on the stock squad is deep in an underbelly of racial divide with family secrets, long-repeated lies, kidnapping and murder.Praise for Without A Doubt'Engaging and well-paced, Without a Doubt was devoured quicker than my Easter chocolate. Fleur McDonald has a wealth of farming experience and she employs that knowledge to pen a tale of small communities, mustering and stock losses.' Beauty and Lace 'McDonald writes a riveting rural crime story that had me grabbing for the book every spare minute I had.' The Burgeoning Bookshelf

    But Tess senses she's at a hinge moment, poised between the life she thought she wanted and the one she long ago decided against. The demands of her Sydney family seem unrelenting: an uneasy teenage daughter, a father who has just been placed in care, the impending sale of her childhood home. Sent to London for a conference, she's unable to resist the pull of that relinquished life. What, she wonders, would it be like now? And might it have suited her better after all?Deceptively concise, moving, elegant, The Girl with the Dogs was published online in 2014 under the title of Everything Precious.

    The young woman in the dock, who sat quietly with her hands in her lap, had perfect skin and light-brown hair tied back as neatly as a private school prefect's. When the judge asked her to confirm her plea, the young woman answered in a clear and polite voice. 'Guilty, your Honour.' That killer is Mary K. Pershall's beloved daughter Anna. She is twenty-eight years old, tall and beautiful, with an effervescent wit and a university degree in psychology. She also hears the voices of demons. After Anna finished uni, she just could not meet the demands of adulthood, and the voices became overwhelming. She attempted to silence them with alcohol and weed, with the abuse of her prescribed medication, and with ice. But the evil howling would not stop.Award-winning author Mary K. Pershall brings a unique and insightful perspective to a story that is at once devastating and uplifting, and proves that a mother's love - even in its darkest hour - can shed light and provide hope to families in crisis.