Ethel Skakel. Joan Bennett. Three women who married into America's royal family and became forever linked in legend. Set against the panorama of explosive American history, this unique story offers a rarely-seen look at the relationship shared among the three women -- during the Camelot years and beyond. Whether dealing with their husbands' blatant infidelities, stumping for their many political campaigns, touring the world to promote their family's legacy, raising their children, or confronting death, the Kennedy wives did it all with grace, style and dignity.

    Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

    Kennedy and the White House, how she sought to reconcile the conflicts of her marriage and the role she was to play, and how the trauma of her husband’s murder which left her soaked in his blood and brains led her to seek a very different kind of life from the one she’d previously sought.A life story that has been scrutinized countless times, seen here for the first time as the serious and important story that it is. A story for our times at a moment when we as a nation need more than ever to understand the impact of trauma.

    She drew on a remarkable wealth of self-knowledge and a sense of purpose to cope with extraordinary public demands and overwhelming private needs. How can anyone emulate Jackie?What Jackie Taught Us offers Jackie's own personal lessons about how best to live one's life with poise, grace, and zest, including wisdom about image and style, courage and vision, men, marriage, motherhood, and motivation, and how best to apply those lessons to everyday life. With the shining example of this American icon, we can illuminate who we are, what we want—and what we truly need from ourselves and each other.

    This book's 100 recipes include many Caribbean favourites, often modernized with a delicious twist.

    This illustrated volume celebrates the 40th anniversary of Jacqueline Kennedy's emergence as America's First Lady and explores her enduring global influence on style and fashion.

    You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, you nearly drowned in Moby-Dick, but you made it to shore—and you deserve a drink!A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes—paired with wry commentary on history's most beloved novels—the book also includes bar bites, drinking games, and whimsical illustrations throughout.Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Drinks include:- The Pitcher of Dorian Grey Goose- The Last of the Mojitos- Love in the Time of Kahlua- Romeo and Julep- A Rum of One’s Own- Are You There, God? It’s Me, Margarita- Vermouth the Bell Tollsand more!

    It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

    Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.Among the major themes addressed throughout this new edition are:Traditional and modern methods of food production and their influences on food qualityThe great diversity of methods by which people in different places and times have prepared the same ingredientsTips for selecting the best ingredients and preparing them successfullyThe particular substances that give foods their flavors and that give us pleasureOur evolving knowledge of the health benefits and risks of foodsOn Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

    With the verve of a novelist, Chris Matthews gives us just that. We see this most beloved president in the company of friends. We see and feel him close-up, having fun and giving off that restlessness of his. We watch him navigate his life from privileged, rebellious youth to gutsy American president. We witness his bravery in war and selfless rescue of his PT boat crew. We watch JFK as a young politician learning to play hardball and watch him grow into the leader who averts a nuclear war.What was he like, this person whose own wife called him “that elusive, unforgettable man”? The Jack Kennedy you discover here wanted never to be alone, never to be bored. He loved courage, hated war, lived each day as if it were his last.Chris Matthews’s extraordinary biography is based on personal interviews with those closest to JFK, oral histories by top political aide Kenneth O’Donnell and others, documents from his years as a student at Choate, and notes from Jacqueline Kennedy’s first interview after Dallas. You’ll learn the origins of his inaugural call to “Ask what you can do for your country.” You’ll discover his role in the genesis of the Peace Corps, his stand on civil rights, his push to put a man on the moon, his ban on nuclear arms testing. You’ll get, more than ever before, to the root of the man, including the unsettling aspects of his personal life. As Matthews writes, “I found a fighting prince never free of pain, never far from trouble, never accepting the world he found, never wanting to be his father’s son. He was a far greater hero than he ever wished us to know.”

    Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.

    Kennedy in Dallas forty years ago remains, and will always remain, indelible in the minds of those old enough to recall it. The youngest elected leader in American history, a charming man leading what seemed a charmed life, by general consensus a president whose administration, having survived its early crises, was now at last hitting its stride, was shot and killed by a sniper firing a mail-order rifle from the southeast corner of the sixth floor of the Texas School Book Depository. So great was the shock that time seemed to freeze in the squinting glare of late-November sun. For four days in November 1963, the business of the nation ground to a halt. The coverage provided by The New York Times is still generally considered the most complete of its day. Almost miraculously, Times reporters, writers, and editors produced 250 columns, or about 200,000 words, on and about the very first day. The other three days were no less exhaustive. Through the combined efforts of, among many others, Tom Wicker, James Reston, Max Frankel, Anthony Lewis, Harrison Salisbury, A. M. Rosenthal, and Arthur Gelb, The Times covered history as it was happening, from the assassination to the funeral. Here were the first portraits of Lee Harvey Oswald and Jack Ruby, the earliest speculation regarding the prospects of Lyndon Johnson's administration, the immediate reaction from world leaders, and, perhaps most of all, the pulse of a populace reeling from an event that surpassed both understanding and belief.This commemorative volume provides a haunting, firsthand, and detailed chronology of the events that took place in Dallas and Washington from November 22 to November 25, 1963. Here is history being recorded in the moment---a recitation not just of facts but of emotions and reactions as they were being experienced. The clarity of the writing is matched only by the almost desperate intensity of its occasion. Getting all the news that's fit to print seemed the only way of keeping the world from spinning further into chaos; The Times's coverage provided not just information but a sense of balance. Though no one would ultimately explain to everyone's satisfaction the why, the who, what, and how were brought with amazing speed and accuracy within our grasp. f0With an introduction by Tom Wicker and edited by Robert B. Semple Jr., Four Days in November is an extraordinary book. It will serve as an invaluable resource for anyone wanting to remember, to understand, and most of all to feel what it was like, minute by minute, detail by detail, while one of the most traumatic events in recent American history unfolded.

    . . the truth behind Joe Kennedy’s insistence that his mildly retarded daughter, Rosemary, be lobotomized . . . the real story behind Joan and Ted’s whirlwind romance . . . Jackie’s desire for a divorce from JFK in the 1950s . . . Pat Lawford’s disastrous Hollywood marriage . . . how Caroline discovered her cousin David’s death by overdose, and more.Tough enough to withstand the unimaginable, these Kennedy women soldier on in the name of their extraordinary family and what they believe is right.

    Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days.   Now, The Whole30 offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, The Whole30 features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.

    And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.