Mireille's answer? This buoyant book brimming with fresh advice and seasonal stories--on food "bien sur" (more than 100 delicious new recipes) but also on many other aspects of living that should bring us pleasure, such as picking a wine, dressing well, even arranging flowers. French women not only stay slim while relishing life to the fullest, they also have the longest life expectancy in the Western world. And now Mireille shows us how they attune themselves to the rhythms of the year. Together with a bounty of new dining ideas and menus, she offers us a treasury of tips on style, grooming, and entertaining, all designed to focus the mind on sensory pleasure for maximum enjoyment. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic. Whether your aim is finding two scoopfuls of pleasure in one of "creme brulee" or entertaining beautifully when time is short and expectations are high, the inspiration you need is here. Taking us from her childhood in Alsace-Lorraine to her summers in Provence and her busy life in New York and Paris, this book of scrumptious Gallic wisdom and wit shows how anyone anywhere can develop a healthy, holistic lifestyle. In the voice that entranced more than a million honorary French women, Mireille demonstrates that there is indeed an art to joyful living, and that equilibrium--being "bien dans sa peau" and true to one's individual nature--is the key to a long and healthy life. Full of sage, irresistible advice on everything from decanting to detoxing, from yogurt to yoga, "French Women for All Seasons" is an essential guide to savoring all life's moments--in moderation, in season, and, above all, with pleasure.

    Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

    1975 was a year of monumental changes for Jackie: it was the year she lost her second husband, shipping magnate Aristotle Onassis, saved one of New York City’s cultural landmarks at Grand Central Station, and found her true calling—not as a powerful man’s wife or the mother of future leaders, but as a woman of the workforce with a keen mind and a dedication to excellence. Readers of Christopher Andersen’s Jackie After Jack and Pamela Clarke Keogh’s Jackie Style will find no better look at the intimate world of America’s Queen of Camelot than Tina Cassidy’s Jackie After O.

    But how would Jackie have handled the twenty-first century? What would she have thought of a society defined by casual rules of conduct? Gathering intriguing research, commentary from today’s experts, and fond reminiscences about the first lady of perfection’s day-to-day decisions, journalists Shelly Branch and Sue Callaway offer a sparkling answer to the question: What Would Jackie Do? Applying Jackie’s philosophies to every aspect of contemporary life, including relationships, office politics, family matters, household bills, and entertaining, What Would Jackie Do? is a trove of advice, featuring: • Noblesse oblige for beginners • How not to be an interchangeable woman • Mastering the effortless rich look • The art of attachment: lessons on sex, marriage, and men of consequence • Career whirls: pearls for getting ahead What Would Jackie Do? portrays the practical wisdom behind an icon. The next best thing to having Jackie O as a personal adviser, What Would Jackie Do? gives readers a piece of the Jackie mystique.

    What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal."Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more.Filled with step-by-step instructions, this hands-on cookbook and guide includes:Advice for navigating the grocery store and making smart real food purchases Tips for reading ingredient labels 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks A 10-day mini-starter program, and much more.100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.

    A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:Treacle Tart--Harry's favorite dessert, Molly's Meat Pies--Mrs. Weasley's classic dish, Kreacher's French Onion Soup, Pumpkin Pasties--a staple on the Hogwarts Express cartWith a dash of magic and a drop of creativity, you'll conjure up the entries, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud!

    And though much has been written about the most famous woman of the 20th century, no biography has revealed the true Jackie; none has successfully separated the truth from the lies, or portrayed the Queen of Camelot in all her complexity-until now. With access to Jackie's own writings, the archives of the John F. Kennedy Library, and those who knew her best, bestselling celebrity biographer Donald Spoto illuminates Jacqueline Bouvier Kennedy Onassis and the sixty-five years of her life with candor, compassion and compelling detail. Readers will discover:* The early years: a privileged but lonely childhood that shaped Jackie's resilience and poise, working as a photojournalist for the Washington Times-Herald, and meeting a handsome congressman named Kennedy* Life as the first lady: dealing with Jack's infidelity, adjusting to life in the spotlight, and her influence on the policies of the Kennedy Administration* Mrs. Onassis: life after Jack, marrying the Greek tycoon, her accomplished career as a book editor, her final days, and much more

    From 1956 to 1959 the Senate Select Committee on Improper Activities in the Labor or Management Field (chaired by Sen. McClellan and guided by chief counsel Robert Kennedy) heard more than 1500 witnesses and uncovered a shocking story, proving that labor leaders, management, the underworld, and public officials, sometimes in combination, sometimes separately, had worked to cheat and intimidate the rank-and-file union members. These revelations resulted in convictions, tough labor reform legislation, and a public awareness of organized crime's insidious and corrosive influence. Writing crisply, with indignation but also with humor, Kennedy focuses on how unions are bought, sold, and sometimes stolen; how 'democracy' actually operated in Jimmy Hoffa's captive unions and what happened to the men who dared to oppose him; how Hoffa was tried on charges of attempting to plant a spy in the McClellan Committee; how an investigating committee works; how the Committee resisted external pressures, threats, and ploys to derail its efforts; and more. The Enemy Within is illuminated by firsthand knowledge and charged with the fire of personal conviction. With a new introduction by the chairman of the Robert F. Kennedy Memorial, this book remains a vivid testament to Robert Kennedy's early commitment to equal justice for leaders and laborers alike.

    A stirring collection of never-before-seen photographs of the Kennedy family presented in this seminal work by JFK's personal photographer, Jacques Lowe.

    Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.

    Kennedy - a book that will astonish, entertain, and inform all those interested in the life of America's thirty-sixth president. Who was the real JFK? Reckless Youth is filled with intriguing new material on virtually every aspect of JFK's early years: his Boston-Irish background; his beloved grandfather Honey Fitz; his draft-dodging, swindling father, Joseph P. Kennedy; his parents' disastrous and dysfunctional marriage; his loveless upbringing; his expulsion from boarding school; his false starts at college in London and Princeton, followed by his triumphant career at Harvard; his protracted struggle against his father's defeatism and isolationism before Pearl Harbor; his ceaseless career as a playboy; his lifelong battle with illness, and the origins of the deadly disease that would plague him in later days. In retelling JFK's extraordinary life story, Nigel Hamilton has finally succeeded in getting beyond the many accretions and distortions of recent years. Here at last - often in JFK's own inimitable words - is the real John F. Kennedy, at once roguish and intelligent, reckless and yet possessing fine judgment. Based on a wealth of never previously published letters and documents, and access to more than two thousand interviews, Hamilton's portrait of the tormented, fun-loving, deeply amorous, and yet ambitious youth who was John F. Kennedy is profoundly touching. JFK's courage, despite debilitating ill health, in joining the Navy and insisting on service in PT boats comes to a dramatic climax with the saga of PT 109 in the Solomons - the only American vessel ever rammed and sunk by a Japanese destroyer. Against this legendary backdrop Hamilton reveals for the first time the intimate story of the greatest love of JFK's early life: his passionate romance with a suspected enemy spy, Inga Arvad. The Kennedy that emerges from this volume is, behind his playboy facade, vastly more

    Kennedy's centennial, celebrate the life and legacy of the 35th President of the United States. A selection of more than 300 images--including family letters, personal ephemera, and captivating photographs--collected by Rose Fitzgerald Kennedy, many never seen before, featuring the beloved and revered Kennedy family: This remarkable history dates from 1878 through 1946--up to the aftermath of WWII and the beginning of JFK's political career--and covers everything from the family's first home to beach vacations, from children's birthdays to first Communions. The images capture the formative years of a uniquely American dynasty, imparting a glowing nostalgia to the period and detailing the family's progress as it grows from a pair of turn-of-the-century newlyweds into a populous, vibrant clan of hopeful young men and women on the brink of their brilliant destinies. This is a piece of Americana that readers will treasure.

    This family-friendly cookbook is packed with more than 1,000 recipes, including:294 appetizers and snacks 156 breakfasts287 main dishes192 salads and sides232 drinks and dessertsInspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple--just a single paragraph --and every page is filled with great photos and tips.Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes.Bonus: Check out the "centerfold" at the end of each chapter for a great classic recipe, like perfect marinara sauce and s'mores.With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endlessMORE THAN 1,000 EASY RECIPESKeep this amazing new cookbook next to the stove and you'll never run out of ideas Food Network Magazine's second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.Mexican Eggs BenedictSalmon-Cucumber Tea SandwichesRum-Raisin Pancake SundaesMocha SmoothiesMargarita Shrimp NachosBlue Cheese DipPotato Chip ToffeeThree-Meat PaniniBacon-Pork BurgersBLT PastaBell Pepper-Pasta SaladCaesar SaladSpicy Tortilla SoupBaby Bell Peppers with Feta and MintRosemary Gin and TonicPraline Ice Cream SandwichesDISHES FOR EVERY OCCASIONPlan weeknight meals and parties, from the same bookTIPS FROM THE TEST KITCHENFind helpful hints and serving ideas on nearly every page.EXTRA-SHORT RECIPESEach recipe is just a paragraph long--and a snap to make.

    With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as: Asian Salad with Ginger Dressing and Wasabi Peas (page 4) Jalapeño Chicken Salad with Avocado Dressing (page 40) Crawfish Salad with Spicy Cajun Remoulade (page 106) Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172) Memphis Mustard Cole Slaw (page 223)

    . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.