Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.

    This manga is drawing the BROTHER LOVE,kazumasa and keiji.Please enjoy [Because I'm A Maid!] Episode 3. I appreciate that you write Customer Reviews for [Because I'm A Maid!] Episode.3.

    These powerful shifters have defended the ones they love, and picked up some painful scars along the way. But don’t let the rock-hard muscles or glowering looks fool you. Beneath the brutal exterior is a beating heart that’s just found its mate, and after such a long wait, the flames of lust will incinerate anything that gets in their way. Book One Nick is a shifter, betrayed by family…Young Maggie is caught in a web of lies…They can run from the truth, but it will find them. Book Two Single dad Jake has been scarred by the past…Marley is a witch who stands for all he despises…They’re sworn enemies, until a greater evil rises. Book Three Drew’s traveled the world and seen the sights…Jordan’s finally escaped home, and is ready for adventure…Both have baggage, and a dark date with destiny. Book Four Caught between duty, and consequence, Trevor and Sarah’s hearts are fated to be broken…And a relentless enemy is hot on their heels. Get ready to howl at the moon, curse at bad guys, and melt into a puddle when love wins the day. With courageous heroines who aren’t afraid of a fight—or fangs—and heroes that can stop hearts with a single, ice-cold stare, the supernatural world is about to be rocked by four couples with four very different journeys to love…and sizzling hot lust. Each sexy, supernatural romance is also a standalone novel. Warning: Adults Only

    One day as she is playing with the other unicorns in the plush green meadows, Princess becomes curious about the Enchanted Forest at the edge of the meadow. Her parents told her never to enter the forest, especially alone. But what was in the forest and why did her parent's tell her to stay away? Will Princess's curiosity get the best of her? Find out what Princess does next!Download your copy now for just $0.99!

    It's a trip she looks forward to every year, but this year it's a little different. She's the only single one there—until her friend Josh sets her up with Carter Clay, a sexy, mysterious stranger. She's instantly attracted to him, but tries her hardest to avoid him. She fails miserably and ends up having sex with him, not once, but twice. Victoria decides it might not be so bad to spend the weekend with him only to have him abruptly leave. She's left wondering what the hell happened. Be warned that this ebook contains very hot and explicit descriptions of erotic activity. Only mature readers should download this book.

     SOUND EASY? It's not! When trying to get into and maintain nutritional ketosis, there are many mistakes that must be avoided. Most people fail with keto simply because they don't know these roadblocks are coming! THE SOLUTION? Ketogenic Catastrophe clearly describes these common mistakes, helping you avoid them altogether and allowing your fat-burning genetics to activate! Whether you want to lose extra weight, eliminate brain fog, reverse diseases like Diabetes, Alzheimer's, and Epilepsy, or just feel better in general, the ketogenic diet is a powerful tool for personal change. And the best part? ...IT WORKS. Science has shown a diet high in healthy fats like avocados, coconut oil, bacon, and other delicious food promotes weight-loss and can reverse chronic disease. If you've tried a low carb diet before and failed, or if you want to try for the first time, Ketogenic Catastrophe will help you avoid the common pitfalls and become a Fat-Burning Machine. A Preview Of What You’ll Learn: Avoid common traps like “Keto-Flu” and “Disaster Pants” Learn to be flexible when it matters Handle social settings with confidence What foods to eat and avoid The TRUTH about calories and their role in ketosis How much exercise you really need The proper role of intermittent fasting How to test for ketones And Much More… Tragically, 90% of people fail with the ketogenic diet. Don't be one of them! Imagine switching on your fat burning metabolism while improving overall health and reversing many common diseases, all while eating delicious food you love! Pick up your copy today by clicking Buy Now above and get started on your new life of health and fitness!

     The keto diet is being regarded as the go-to eating plan for weight loss, to keepblood sugarstable, or simply for staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and, often, hard-to-find ingredients—challenges that are impossible to overcome when you need to get a meal on the table after a busy day. And even keto followers can't live on avocados and bacon alone.Now you don't have to spend two hours making one meal! All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more. Plus, all ingredients are easy to find, so there's no searching specialty stores. Just a few of the great recipes within:Eggs Florentine in Portobello MushroomsCinnamon Roll Souffle PancakeSmoked Salmon Chard WrapsBuffalo Chicken Salad in a JarChimichurri Steak SaladMoroccan Couscous with HalloumiStrawberry and Rhubarb FoolTriple-Layer Frozen Cheesecake BitesWith Keto Meals in 30 Minutes or Less, incorporate the keto diet into your busy lifestyle—easily and deliciously.

    They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.

    She imagined spending days at the café while learning about the relaxed southern lifestyle from retirees Ida Belle and Gertie.However, Sinful isn't the sleepy little town she expected. While Pepper is busy trying to educate southern taste buds about the beauty of sweet iced coffee, she also ends up in the middle of murder and kidnapping.And she meets Jaxson, the hottest man south of the Mason-Dixon line. Problem is, Pepper has just decided to get her life together without a man.But this Yankee schoolteacher can't stop herself from dreaming...NOTE: This quick-read novella is licensed fan fiction available as part of Jana DeLeon's Miss Fortune World. It was previously published under the same title through the Kindle Worlds program. Many thanks to Ms. DeLeon for allowing authors to tell new stories and create characters within her world!

    In 2011, Carla began hosting ABC's "The Chew" and is now a familiar face to daytime television viewers across the country.Carla's specialty in the kitchen is enhancing great tastes while keeping preparation easy and getting reliable, accurate results. Carla believes that the only way to make transformative food is to cook it from the heart and in the spirit of joy and fun that she brings to the kitchen. "Cooking with Love "tells how, with tempting and inspiring recipes for all sorts of sumptuous dishes that "show the love." Carla also teaches and shares culinary basics while providing fun tips and funny and poignant tales of her personal experiences cooking with family, friends, and fellow chefs.From appetizers that include a fresh take on Down-Home Deviled Eggs with Smoky Bacon to gorgeous Spicy Carrot Ginger Soup to Carla's famously succulent Chicken Pot Pie to mouth-watering desserts like her Granny's unforgettably luscious, buttery Five-Flavor Pound Cake, Carla's beautiful, delicious recipes revolutionize comfort food.Comfort food never tasted so good

    We're just eating in it." —Christine Muhlke, The New York TimesThe creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well… their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book…” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

    A woman can do what she likes with a man When She knows how to satisfy his appetite for food. "Long throat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is therefore a series of love letters to the Nigerian palate. From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Long Throat Memoirs examines the complexities, the peculiarities, the meticulousness, and the tactility of Nigerian food. Nigeria has a strong culture of oral storytelling, myth of creation, of imaginative traversing of worlds. Long Throat Memoirs collates some of Those stories into at irresistible soup-pot, overexpressed in the flawless love language of appetite and nourishment.A sensuous testament on why, When and how Nigerians eat the food they love to eat; this book is a welcome addition to the global dining table of ideas.

    Featuring familiar ingredients and just a few simple steps, these recipes put everyday smart eating BACK on the table! Featuring: 95 GLUTEN-FREE recipes 28 SHEET-PAN recipes91 VEGETARIAN recipes 27 recipes in 15 MINUTES OR LESS59 recipes in 30 MINUTES OR LESS 18 NO-COOK recipes

    Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

    Then he discovered cooking, and everything changed. In this story from the new digital publisher Byliner, the New York Times columnist and bestselling author of "How to Cook Everything" traces his journey from grilled-cheese-making neophyte to confident cook. More than that, he makes the case for why all of us should spend more time in the kitchen, regardless of how comfortable we are there. After all, even he was a beginner once.Bittman argues that a simple meal prepared at home is a powerful tool: It’s one small step toward improving your health and, by extension, the health of the planet. Our reliance on prepared food—in the form of snacks, soft drinks, frozen meals, and fast food—supports a system of agriculture that is playing havoc with our bodies, our economy, and the environment. How can we break the cycle? By cooking. "People who prepare meals—even infrequently—achieve outcomes that extend far beyond the morsel at the end of the fork,” writes Bittman. “Cooking may not solve everything, but it solves a lot. When people make food a priority in their lives, they actively contribute to society. Cooking can change our collective lives for the better.”"Cooking Solves Everything" is an engaging manifesto that inspires non-cooks to reach for a pan (Bittman’s shopping list and foolproof recipes will get them started) and encourages all of us to take a closer look at how we feed ourselves and our loved ones.