Book picks similar to
Bread Sculpture: The Edible Art by Ann Sayre Wiseman
buoying
food
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The Sisters Café
Carolyn Brown - 2013
She's taken step one and gotten engaged to a reliable man, but she's beginning to question their relationship. Does he really love her, or is she just arm candy for his political career? Why is her future mother-in-law getting increasingly hostile? Worse, why does he stand up for his mother when she says those awful things, instead of protecting her? Cathy is full of self-doubt. Both of her options—going through with the wedding or breaking off her engagement—are beginning to look like a nightmare either way. She knows her friends will back her up, but she's the one who has to make a decision that's going to tear her apart.
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
Laurel Gallucci - 2018
From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
The Moonlighters Collection: Truth Stained Lies, Distortion, Twisted Innocence
Terri Blackstock - 2015
Terri Blackstock’s bestselling Moonlighters trilogy—now available in one volume!
Truth Stained Lies
When truth doesn’t make sense, will lies prevail?
Distortion
A husband’s lies can have deadly consequences.
Twisted Innocence
Holly Cramer’s past choices have finally caught up to her, but she never expected them to endanger her baby.
Cavanaugh
Jody Kaye - 2018
Convenient marriage.The only child of an oil mogul, Rose Kingsbrier should’ve had it all. That changed the day her momma died, leaving her to live a solitary life in a mansion that was more like a mausoleum.Rose tried for years to get her father’s attention, eventually finding it easier to become Eric Kingsbrier’s source of grief than to live in grief’s shadow. Convinced that she’s irresponsible, now Rose’s father intends to marry her off. But she won’t let him barter her away that easily.Ross Cavanaugh’s construction business is renovating the Kingsbrier mansion and, before the job’s even started, he’s swept up in Rose’s schemes. The southern heiress is a hot ticket and easy-going Ross enjoys their budding friendship until Rose proposes a marriage of convenience to solve her problem and provide Cavanaugh Construction financial backing. Rose may not mind dragging her reputation through the mud, but Ross has worked too hard to be accused of fortune hunting. When Rose gets herself in over her head, agreeing to her offer may be the only way to save her.The slowburn romance prequel to the Kingsbrier Quintuplets.Note: There is sensitive matter within this story. The characters react to their circumstances based on the time period. Please consider reading reviews or contacting the author if you have questions.
Who Cut the Cheese?: A Cultural History of the Fart
Jim Dawson - 1998
We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.
Campfire Cuisine: Gourmet Recipes for the Great Outdoors
Robin Donovan - 2006
Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!  Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.Â
Juliet
Kailee Reese Samuels - 2015
Things are not what they seem in the sleepy little town in the middle of nowhere, but when she meets a mysterious young man, he provides the answers to every question she has.His name is Sal Raniero.And he’s been stalking her for years.He haunts her every thought as they discover freedom in one another. The secrets unfurl, and the web of lies expands into a new shape of love, one she must accept or abandon. In realizing she is not the girl she used to be, Iris must choose what her heart desires.And if loving the dark prince of the mafia is worth the price.
Baking is Murder
Kathy Cranston - 2016
Luckily for Jessie, Springdale is every bit as quirky and idyllic as she remembers, and Bee’s baking is just as mouth-watering. Then the unthinkable happens and there’s a murder on the outskirts of town. Worse still, Jessie’s new friend is the prime suspect. The cops think the case is cut-and-dry, but Jessie’s gut tells her there’s more going on than meets the eye. Can she get to the bottom of it? Baking is Murder is the first book in the Bee’s Bakehouse Cozy Mystery series. Each book is a standalone mystery.
Deceived
L.A. Starkey - 2014
But what if you had two soul mates, which would you choose? What if your choices had eternal ramification?Deceived, the debut novel in the Soul Keeper Series, is a modern day love story about the implications of having more than one soul mate, and having to choose between the two of them. The decisions of the gods has left the next generation, their heirs, torn between fate and reality, and the balance of the future hangs in anticipation of what's to come.
The Steel Brothers Saga
Helen Hardt - 2021
Jonah failed to protect his brother and now lives with unbearable guilt. Ryan is handsome and creative on the outside but the victim of a decades-old secret he doesn’t even know he’s hiding.And their women...Jade seeks refuge at her best friend’s ranch to escape the humiliation of being left at the altar. Melanie is a beautiful and brilliant psychiatrist but is shattered over a patient’s suicide. Ruby is a strong police detective determined to bring the most heinous criminal she knows—her own father—to justice.
OF BUTTERBEERS AND TREACLE TARTS:: THE HARRY POTTER COOKBOOK A Magical Collection of Fancy Harry Potter-Inspired Recipes
Dennis Carter - 2019
It also includes Harry Potter-inspired recipes conjured to immortalize the amazing journeys etched in the pages, as well as on screen through the movie versions. We promise that you will take flight, not on superb brooms, but by leafing through the pages of this cookbook. We assure you, nevertheless, that you will enjoy the experience.
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Steven Raichlen - 2017
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
Extreme Food
Bear Grylls - 2014
In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place – and, crucially, how to recognize plants and animals that might end up doing you more harm than good.In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious – if not always delicious – food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”
Rise of the New World Order 2: The Awakening
J. Micah'el Thomas Hays - 2015
If you have not read my first book, “Rise of the New World Order: The Culling of Man”, this second-in-a-series book you are now reading will not make the best sense because it builds on and assumes you know what we went over in my first book. There is terminology and information in the first book that I reference often in this second book. Also, you need to know what my particular positions on various things are so there are no surprises for you here. As you know from my first book, the same occult group of people who have been ruling over humanity for thousands of years continue to do so to this day. The reason they have been able to do this and do it consistently is that their families worship Satan, who is called the ‘god of this world’ in the Bible.It is always those who are closest to Satan that get to rule the world throughout history, just like it is today, and the demonic torch has been passed down the family bloodlines for millennia…all the way back to King Nimrod, who you know from my first book is the ‘Antichrist’ that they will resurrect from the dead via his DNA sample. It is important for the brethren to know everything we can about Satan because he is exactly the puppet master of the 'New World Order'. This is a very deep subject that was put upon me to work through, and we are going to connect the dots of ancient history to formulate a focused image of who and what Satan really is. Information in this book that I'm basing my position about Satan on comes from the Bible, extra-Biblical sources such as the Book of Enoch, and the historical record of the ancient mythologies of empires gone by. I'm going to show you how the Bible confirms the basis of what turned into all those ancient religions, which we call mythologies today. This is probably the most revealing book ever composed about Satan, I have found none like it in existence or I wouldn't have taken the trouble to construct it, just like my first book.The time for a mass-awakening of humanity is short and I need your help! I'm working on the next book of this series right now and hope to have it out within one year. This book will be called “Rise of the New World Order 3: Sentinel of Yahshua”. Please support my efforts by purchasing a copy of my book, and telling others about the existence of my ongoing work here. Thanks for backing me up, friends! God bless all. -Sentinel Jeff Hays