Book picks similar to
Hearthside Cooking: Virginia Plantation Cuisine by Nancy Carter Crump
cookbooks
food-history
historic-cooking
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Stoned Beyond Belief
Action Bronson - 2019
Best-selling author, rapper, chef, and television star Action Bronson is a marijuana superhero, and Stoned Beyond Belief is his masterpiece. This is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot’s medicinal benefits to a guide to the wild world of weed paraphernalia. It's also a very personal tribute to a substance Bronson refers to as life changing, horizon-expanding, a conduit for happiness, a connector. Weed is to Action Bronson what the madeleine was to Proust: the door to true consciousness. Organized loosely as 100 entries, including 35 recipes, and packed with illustrations and photos, Stoned Beyond Belief is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars. Stoned Beyond Belief will delight Action Bronson fans and pot aficionados all across the universe.
Southern Lovin': Old Fashioned from Scratch Southern Favorites
S.L. Watson - 2014
My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time. When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.
The Incredible Slow Cooker Cookbook
Catherine Reynolds - 2012
With over 57 recipes, this book is chock-full of tasty meals that are easy to prepare. This is sure to become your go-to resource time and time again.Recipes include:-Korean Short Ribs-Mexican Fiesta Chicken-Homestyle Chili-BBQ Pulled Pork-Beef Bourguignon-Pork Tenderloin-Roast Pork-Beef Burgundy-Pork Primavera Sandwiches-Barbecued Chicken-Lemon-Roasted Cornish Hens-Tangy Roast Ham-Cheese Soup-Slow Cooker Macaroni & Cheese-Chicken Chow Mein-Chicken & 40 ClovesAnd many, many more!
Ketogenic Diet: 21 Days To Rapid Fat Loss, Unstoppable Energy And Upgrade Your Life - Lose Up To a Pound a day (Includes The Very BEST Fat Burning Recipes - FAT LOSS CRACKED)
James Franz - 2016
In Ketogenic Diet that's exactly what you'll get You will discover the exact science behind how we gain and lose weight as well as what absolutely needs to be done to attack that stubborn body fat; that until now has been so challenging to get rid of. The strategies in this book are so simple, so easy to implement and so powerful… That it will probably sound so unbelievable when you first read about it.This weight destroying method will deliver you a total body changeover without any supplements, sweaty workouts or overpriced ineffective weight loss pills. It will work on people of any weight, any body shape and any body type. Are you ready to rapidly melt away chunks of fat from off your body and keep It off for good? I have poured everything that i know into this book, it simplifies everything that works to reverse the signs of aging naturally so that you can benefit from it as much as i do!Even in the next few weeks the results you will see in the mirror are going to be indisputable. You will likely wonder how this got past you all these years! I have designed this book to take anyone from absolute beginner to expert (and anywhere in between) so you can discover which foods to avoid and which to eat in plentiful supply to help properly nourish and support anti-aging, long lasting weight loss, an abundance of natural energy and a improved mood.What you get is powerful information that is easy to follow, pleasant to use and designed to give you maximum effectiveness in minimum time. What are some of the benefits can you expect when you follow this program Younger looking skin, with less wrinkles, discolouration and acne Rapid weight loss with NO exercise needed Inches of reduction in body measurements overall An better night's sleep, and easier time waking up An increase in energy levels without the need for caffeine or stimulants What will you discover Inside? A new understanding of foods, and how they impact your fat loss and health A complete Ketogentic Diet Shopping List to get you started with your 4 week action plan No counting calories - we do all the hard work for you. Simple yet delicious Keto recipes - so you don't need to be a master chef Essential Keto mistakes that you NEED to know for success And much, much moreThe Bottom line:If you truly want to look younger, feel youthful, dramatically boost your energy and become you best you can be. then read this book, otherwise you’re sure to get sucked into some costly, potentially dangerous product that will do nothing more than frustrate you.
101 Best Foods To Boost Your Metabolism
Metabolic-Calculator.com - 2011
Here are the top five ways to use food to boost your metabolism and drop the pounds.* Choose foods that are high in protein and low in unhealthy fats.* Choose foods that are high in essential fatty acids, such as the all important omega-3 fatty acids, which are healthy for your heart and brain in particular.* Choose foods that are high in fiber, as these foods require the body to expend more energy in the digestive process.* Choose spicy foods.* Choose foods that are high in minerals like calcium.Foods that fit into these five categories will often be very useful in helping you boost your metabolism and lose weight. As you will see in this book, the best metabolism boosting foods will sometimes even meet more than one of the five criteria.Our health researchers selected the 101 best foods for helping you boost your metabolism. Through making the proper food choices, you should have no trouble losing even the most stubborn weight. The food selections that you will read about in this book were not picked randomly, but instead were chosen for a variety of specific reasons. We not only looked for foods that successfully boost metabolism, but also we looked for foods that are simultaneously nutritious.
Lucky Peach, Issue 9
David Chang - 2013
Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.
Neon
Elise Noble - 2016
Five stars. Four kinds of organic yogurt. Three days. Two guns. One case of mistaken identity. Welcome to Bradley's world...
Gangsters' Wives (Underworld UK)
Tammy Cohen - 2010
But what lies behind every bad man? Gangsters' Wives tells the side of the story you didn't know - what it's like to live with Britain's most lawless men, from the women who married them. Devoted mum-of-three Judy Marks was imprisoned alongside her husband, notorious drug smuggler Howard Marks; while Flanagan, the first ever Page Three girl, found herself splashed across the papers as the fiancée of legendary East End villain Reggie Kray. Jenny Pinto, wife of gangster Dave Courtney, has given the police keys to their house to stop them breaking down the front door. In ten funny, moving, searingly honest first-person accounts, Gangsters' Wives tells you all you ever wanted to know about the lives and loves of the women who are, quite literally, married to the mob.
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser - 1991
From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Naomi Imatome-Yun - 2015
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes:
135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
Milk! A 10,000-Year Food Fracas
Mark Kurlansky - 2018
According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Through Rose-Coloured Glasses
Anne Baker - 2009
They have seen their share of troubles since Dinah's father was killed in the Great War but the Radcliffes have always made the best of things. When Dinah meets widowed businessman Richard Haldane at the races, her life changes beyond recognition. Richard sweeps Dinah off her feet, dazzling her with a glimpse of wealth and privilege beyond her wildest dreams, and they are married in a matter of weeks. But Richard is not the man Dinah thought he was. Soon, she's learning that money can't buy you happiness. And that she's married to a man who takes far more dangerous risks than just betting on his horses...
Across Oceans: Historical fiction collection
Clare Flynn - 2018
Each novel will transport you across oceans and back in time. A Greater World takes you to the beautiful Blue Mountains of Australia in the 1920s. Kurinji Flowers to the tea plantations of Southern India in the 1930s and 40s - the last years of British colonial rule. Letters from a Patchwork Quilt to the ugly industrial north of Victorian England and to St Louis, Missouri. None of the characters went where they had to go by choice, and all faced life–changing challenges. Can love make the difference? Will it stand the course? Warning – once you start reading you will be up all night.
The Secrets of Shepard's Woods (Shepard's Series Book 1)
Mimi Streets - 2014
Audrey works in the canning factory by day but her nights soon become filled with suspense after she learns that the woods near her house are haunted and filled with secrets that she longs to uncover. Hold your breath as Audrey walks on the “wrong side of the fence” and share her wonder as she marvels at the mysterious, disappearing church. She may need your prayers as she brushes shoulders with the spirits of the dead but her biggest obstacle will still be ahead of her. Preacher Man, the reportedly deceased property owner of Shepard’s Woods, must be confronted before Audrey can make any headway. Will he allow her to uncover the mysterious secrets or will he refuse to let her on his property? Can she convince him that she is mature enough to help him conquer his demons? Come along for the journey and watch as Audrey discovers the secrets, excitement, and heart-felt warmth of small town living.