Scraps to Snacks is an eBook written by kids for kids and is filled with recipes made from food scraps normally thrown in the trash.Surprised by the fact that 31% of our food goes into the landfill, the Lightsabers Phoenix Squadron robotics team created a fun cookbook featuring delicious recipes for treats made from tidbits normally trashed.The kid friendly recipes in Scraps to Snacks encourage recycling of crumbs to cuisine!Scraps to Snacks is a recipe for learning to reduce, reuse, and re-eat!

     All Proceeds go to Heroes & Horses - Grab your copy and help an American Hero today! Prairie Heat (Cowboys of the Flint Hills #1) Tessa Layne Will an Alpha Cowboy find true love on the range in this sexy, small-town western? Blake Sinclaire will do anything to reclaim his family’s stolen land, including talking sexy scientist Maddie Hansen into a fake engagement. As he falls for her, will he risk losing everything when long kept secrets come to light? Forever a Soldier (Always a Cowboy #1) Genevieve Turner Solider Hank Moreno has finally returned home from combat, ready to lick his wounds in solitude. But when beautiful historian Lale Pehlivan crashes into his life in search of an old family mystery, will their hearts survive the upheaval? Return to Love (Willow Valley #1) Christine Kingsley Cassie Powell is perfectly happy with her small town life in Willow Valley until her old crush, Jack Martin swaggers back into town. As things heat up with Jack, secrets she's worked too hard to keep threaten to bring it all tumbling down around her. Secret Heart (Hearts of Three Rivers: The Montgomerys #1) Amity Lassiter Former rodeo star Nate Montgomery has returned home to Three Rivers to nurse his wounds and come to terms with his new life. Perpetual girl from the wrong side of the tracks Layla Sullivan's been keeping a secret for nearly two years that's about to turn his world upside down...if they can keep the sins of their past from destroying it. Accounting for Love (Long Valley #1) Erin Wright When Stetson Miller inherits his father’s farm in Idaho, he’s too focused on crops and yields to pay attention to the financial side of things. The next thing he knows, he’s got a stack of unpaid bills, the bank is threatening to foreclose … and the auditor who’s come to examine his accounts is the sexiest thing he’s ever laid eyes on. The sparks between them fly even faster when the road washes out and Jennifer has to spend the night on the farm. But passion alone won’t pay the bills. Can Jennifer find a way for Stetson to save his farm? And if she can’t, will he ever forgive her? Mountain Angel (Northstar Angels #1) Suzie O’Connell A strong-willed woman, a heart-weary deputy, and a cozy mountain cabin. What could possibly go wrong… or right? Aelissm Davis has finally returned home to Northstar, Montana - exhausted by fast-paced city life and shadowed by an obsessive friend. The last thing she needs is another complication, and sexy Deputy Pat O’Neil is definitely that. Still, there’s something irresistible about the haunted man, and as she gets her bearings again, a different kind of problem arises. When his “vacation” is over, will she be able to convince him to stay? AUTHOR QUESTIONS Q: What makes Kiss Me Cowboy special? Many of us write Military Heroes (or are planning to real soon!) in our western romances. While we guarantee happy endings for our heroes, we know that the men and women who serve our country often aren’t so lucky. Twenty-two veterans kill themselves each day.

    When she enters their lives, she brings along chaos and mayhem. She desperately seeks the love that her mother, a woman who cares more for drugs than her own flesh and blood, couldn’t give. She only knows how to show and feel love by opening her legs. A night that begins as partying and fun turns into horror. The events that transpire blacken Della’s heart. She vows that the pain inflicted upon her will be inflicted back on her attackers. She will pay them all back - with a vengeance. What happens when her obsession with getting even causes her to spiral out of control?

    . . in Ireland. Elizabeth Lara built a perfect life as San Francisco’s top divorce attorney, but when she loses her great-aunt Mags, the woman who raised her, she boards a plane and leaves it all behind. The Irish shores welcome her as she learns a shocking truth, kept secret for thirty-five years. Devastated and now alone in the world, Beth tries to find peace in a beautiful cottage by Lough Rhiannon, but peace isn’t what fate had in mind. Almost as soon as she arrives, Beth’s solitary retreat into the magic wilds of Ireland is interrupted by Connor Bannon. A man with light brown hair, ice blue eyes and a secret of his own. He’s gorgeous, grieving, and completely unexpected. With the help of Mags’ letters, the colorful townspeople of Dingle, and Connor, Elizabeth might just find a way back to the girl she lost long ago and become the woman she always wanted to be. The complete collection takes you on a journey through: The Irish Cottage: Finding Elizabeth The London Flat: Second Chances The Paris Apartment: Fated Journey Released for the first time with bonus content, including the never before released opening chapters of the new book The Irish Castle, this Irish women’s fiction romance novel trilogy will take you on an adventure you’ll never forget and give you all the feels. Escape to Ireland now. A Note From Jules: Be forewarned you might not want to start this book late at night—several readers have reported “gobbling it up” and going on to the next book immediately. These books are romantic literary women’s fiction, they are not traditional romance, per se. “If you enjoy Nora Roberts, you’ll like Juliet Gauvin. The Irish Cottage is a fresh take on women’s literary fiction, sometimes light and scrumptious and other times quite profound in its observations on life, love and loss.” -Amazon Review “A book that conveys the true feelings of Ireland when you visit…it’s a bit of a romance, history, travel, and mystery neatly tied into a book well worth reading.” -Amazon Review “I started this book and couldn't put it down. It brought me to Ireland and I never wanted to leave.” -Amazon Review The Irish Heart Series Collection is an international women’s literary fiction Irish romance novel trilogy. Other themes include: romance literary fiction, women’s sagas, love stories, and second chances at life and love.

    97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

    The "Cooking Light 5-Ingredient 15-Minute Cookbook" meets those needs and delivers-with big flavor "and" nutritious dishes. And instead of just giving you recipes, we're giving you meals-94 in all! Each meal features a main-dish recipe and either a short recipe to go with it or suggestions for commercial side items. Plus there's a photograph of every meal! Grocery Shopping SolutionsWith each meal plan, you get a grocery list of everything you need to complete the meal. Stock up on the ingredients from the Stress-Free Grocery List, and you can make one-third of the recipes in this book. No WorriesThe nutrient analysis with every recipe gives you values for calories, fat, protein, carbohydrate, fiber, cholesterol, and sodium. You can use the exchange values to fit the recipes into your meal plan.All This with Only 5 Ingredients?You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.Avoid the Rush HourWhen you have only 15 minutes to get dinner on the table, try these recipes: Cajun-Style Swordfish, Fresh Tomato Pizza, Ground Beef Stroganoff, Chili Bacon Burgers, Teriyaki-Ginger Pork Tenderloin, Zesty Fettuccine and Shrimp.Added ValueCreate 5 different desserts or salads from different combinations of the same 5 ingredients. Start with easy-to-make recipes in the Mix & Match chapter like Three-Bean Salad, Tex-Mex Salad, StrawberryShortcakes, and Brownie Sundaes.Slow Down to Speed UpLearn how to let a slow cooker do the work for you. All with 5 ingredients or less, these recipes are worth coming home to: Chili Grande, Chicken Pepper Pot, Italian Pot Roast, Glazed Turkey.

    Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. From appetizers to desserts and everything in between, the 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. Braised Curry-Rubbed Chicken slow cooks among Middle Eastern spices, including ginger, cumin, cinnamon, and curry, in a pool of citrus juice and honey. Cioppino with White Wine features a saucy tomato base that simmers until scallops, mussels, and bite-size pieces of mild fish are added to finish this hearty fish stew. Vegetables, beans, and beef stew together to make for a mouthwatering rustic Country Cassoulet, and chopped zucchini, tomato, and basil along with bulgur and provolone cheese are packed into Italian Artichoke-Stuffed Bell Peppers that cook until tender. With some easy planning before or after the slow cooking, such as browning meats or boiling water for pasta, you’ll have tasty meals chock full of good nutrition on your kitchen table night after night.This cookbook also includes nineteen full-color photographs as well as information on the benefits of slow cooking and how a slow cooker can help you eat well. The best way to ensure good food comes out of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you’ll learn how much your slow cooker can do for you while you’re enjoying a healthy lifestyle.

    In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully. We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and Easy Keto Desserts proves that you don't have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don't want to share! Easy Keto Desserts includes more than 50 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is.

    The pictures in this book are a guide on how to knot and weave paracord. From easy to advanced projects, the reader will learn techniques to make paracord a hobby to enjoy or start a business.

    Quit Sugar and Feel Great with Over 175 Tasty Recipes From the Creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake--either temporarily or for good--and feel great about the foods you eat.  Let Sugar Free get you off sugar and on to delicious, healthy meals, with: Over 175 tasty recipes, such as Mexican Chicken Salad, Bacon-Wrapped Meatloaf, and Banana Chocolate Almond Ice Cream A quiz to see which of 3 unique sugar detoxes - the Yellow Plan, the Green Plan, or the Blue Plan - is right for you 10 tips for dealing with cravings and sugar withdrawal A success log to help you track your progress Tips on safely reintroducing healthy sugars after you detox With a comprehensive program and over 175 recipes so delicious you'll never look back,Sugar Free is the best way to quit sugar and start feeling great now.

      Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

    Scott Fitzgerald.”—The Philadelphia Inquirer “This book brings back marvelous memories of a very special time.”—Frank Sinatra Called “a living compendium of a hundred years of social history” by The New York Times Book Review, Peter Duchin has lived through tremendous highs and dismal lows. Orphaned by his glamorous parents, the Newport debutante Marjorie Oelrichs and the famous bandleader Eddy Duchin, he was raised in the privileged, old-money world of Averell Harriman, the diplomat and former governor of New York. He grew up to be one of America’s preeminent bandleaders, effortlessly entertaining and charming partygoers at thousands of society galas, from the White House to Truman Capote’s Black and White Ball. In Ghost of a Chance, he looks back on a life that another man may not have survived. And as he relates the frank, often surprising recollections of the many friends and famous figures who made up the strange family of his youth, Duchin chronicles the changing face of social life in America. Praise for Ghost of a Chance   “A tale told with wit and charm . . . It is a sprightly, engaging, and at times hilarious look back at a life spent in music, show business, and what used to be called society.”—The Boston Globe“A bittersweet gem of a book.”—The Philadelphia Inquirer“Peter Duchin’s glamorous story is about absent fathers, surrogate mothers, and dwelling on the edges of money and power in a tuxedoed world.”—Gay Talese“A great read.”—Frank Sinatra

    Proper dinners mean so much-good blood, good health, good judgment, good conduct. The fact makes tragic a truth too little regarded; namely, that while bad cooking can ruin the very best of raw foodstuffs, all the arts of all the cooks in the world can do no more than palliate things stale, flat and unprofitable. To buy such things is waste, instead of economy. Food must satisfy the palate else it will never truly satisfy the stomach. An unsatisfied stomach, or one overworked by having to wrestle with food which has bulk out of all proportion to flavor, too often makes its vengeful protest in dyspepsia. It is said underdone mutton cost Napoleon the battle of Leipsic, and eventually his crown. I wonder, now and then, if the prevalence of divorce has any connection with the decline of home cooking? A far cry, and heretical, do you say, gentle reader? Not so far after all-these be sociologic days. I am but leading up to the theory with facts behind it, that it was through being the best fed people in the world, we of the South Country were able to put up the best fight in history, and after the ravages and ruin of civil war, come again to our own. We might have been utterly crushed but for our proud and pampered stomachs, which in turn gave the bone, brain and brawn for the conquests of peace. So here's to our Mammys-God bless them! God rest them! This imperfect chronicle of the nurture wherewith they fed us is inscribed with love to their memory Almost my earliest memory is of Mammy's kitchen. Permission to loiter there was a Reward of Merit-a sort of domestic Victoria Cross. If, when company came to spend the day, I made my manners prettily, I might see all the delightful hurley-burley of dinner-cooking. My seat was the biscuit block, a section of tree-trunk at least three feet across, and waist-high. Mammy set me upon it, but first covered it with her clean apron-it was almost the only use she ever made of the apron. The block stood well out of the way-next the meal barrel in the corner behind the door, and hard by the Short Shelf, sacred to cake and piemaking, as the Long Shelf beneath the window was given over to the three water buckets-cedar with brass hoops always shining like gold-the piggin, also of cedar, the corn-bread tray, and the cup-noggin. Above, the log wall bristled with knives of varying edge, stuck in the cracks; with nails whereon hung flesh-forks, spoons, ladles, skimmers. These were for the most part hand-wrought, by the local blacksmithThe forks in particular were of a classic grace-so much so that when, in looking through my big sister's mythology I came upon a picture of Neptune with his trident, I called it his flesh-fork, and asked if he were about to take up meat with it, from the waves boiling about his feet. The kitchen proper would give Domestic Science heart failure, yet it must have been altogether sanitary. Nothing about it was tight enough to harbor a self-respecting germ. It was the rise of twenty feet square, built stoutly of hewn logs, with a sharply pitched board roof, a movable loft, a plank floor boasting inch-wide cracks, a door, two windows and a fireplace that took up a full half of one end. In front of the fireplace stretched a rough stone hearth, a yard in depth. Sundry and several cranes swung against the chimney-breast. When fully in commission they held pots enough to cook for a regiment. The pots themselves, of cast iron, with close-fitting tops, ran from two to ten gallons in capacity, had rounded bottoms with three pertly outstanding legs, and ears either side for the iron pot-hooks, which varied in size even as did the pots themselves."

    Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

    If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:Spinach and Cheddar FrittataCajun Biscuits and GravyHeavy Metal PizzaCreole JambalayaBacon Fried SteakBlackened CatfishCrispy Mac and CheesePeach CobblerCampfire TaquitosAnd more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.