Bold men could make fortunes in the light of the moon by striking out with long ropes and fast horses to steal from the great cattle herds of men like John Titus. From their snake dens near Llano River, the cow thieves were protected from the law. Until John Titus gathered up an army of cowboys to bum his own brand of law into the rustler's hides -- a law of fire, guns and vengeance that would bring the Llano River to a raging boil.

    You hunt and you fight, defending your towns against the raids of the Lowlanders and then raiding their lands in turn. His father was the Warriors’ Leader, and he wanted to be just like him.Yet, Texcoco, the mighty Capital of the Lowlands, seemed incredibly beautiful, sparkling, its pyramids magnificent. A friendship with the Lowlander boy, the First Son of the Texcoco Emperor, seemed harmless in the beginning. They were just boys, and their clandestine meetings were always fun, providing great entertainment. However, on the day Kuini agrees to finally enter the magnificent city, it would all change. He expected to get into trouble, but he could not foresee the extent of the trouble and, worst of all, he did not expect to uncover hidden secrets concerning his own family.

    New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

    While he dances the night away in the milongas with the fiery denizens of Buenos Aires, the country around them collapses, gripped by inflation, street riots, and revolution. In a book that is part travelogue and part history, the author evokes his immersion in a dark underworld. He visits old dance salons, brothels, and shacks on the dusty Pampa, searching for the tango's shady origins in the hope that understanding may help him dance better. Along the way, he discovers that the tango, with its tales of jealousy, melodrama, and lost glory, may hold the secret to the country that is inexplicably disintegrating before his eyes.

    Este libro fue un bestseller mundial.(Who were the wives of the presidents of Mexico- What did their epoch allow them to do, to think and to act upon. Anf finally and most important - Did they have any real power in the government of our neighboring country.)

    But her world is turned upside down when she is captured by the powerful and violent ruler of an infamous city with legends of untold wealth and unspeakable acts of violence to its name. Hoshi'tiwa is suddenly thrown into the court of the Dark Lord, and as she struggles for power, she begins an illicit affair with the one man who has the ability to destroy her.Bestselling author Barbara Wood has crafted a sweeping saga of one woman's struggle to survive within the dangerous and exotic world of the Toltec court. Set against the backdrop of Chaco Canyon and the mysterious Anasazi people, Daughter of the Sun is an unforgettable novel of power, seduction, murder, and betrayal.

    

    Malinalli's Indian tribe has been conquered by the warrior Aztecs. When her father is killed in battle, she is raised by her wisewoman grandmother who imparts to her the knowledge that their founding forefather god, Quetzalcoatl, had abandoned them after being made drunk by a trickster god and committing incest with his sister. But he was determined to return with the rising sun and save her tribe from their present captivity. When Malinalli meets Cortez she, like many, suspects that he is the returning Quetzalcoatl, and assumes her task is to welcome him and help him destroy the Aztec empire and free her people. The two fall passionately in love, but Malinalli gradually comes to realize that Cortez's thirst for conquest is all too human, and that for gold and power, he is willing to destroy anyone, even his own men, even their own love.

    Even after his god-like reputation had been shattered, and his horses and cannons were no longer regarded as supernatural, his ruthless daring took him on to victory. Yet in the end, his prize was not the gold that he had sought, but the destruction of the entire Aztec civilization.

    This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    One day of 1891, in the cells of San Juan de Ul?a two prisoners recount the tremendous secrets related to the true roll of the catholic clergy at decisive moments of Mexico's history, and how the Catholic Church, always linked to the political power, in order to defend its interests, betrayed, corrupted, manipulated and lied from the shadows.

    From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:• Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

    Despite collapse in the ninth century, Spanish invasion in the sixteenth, and civil war in the twentieth, eight million people in Guatemala, Belize, and southern Mexico speak Mayan languages and maintain their resilient culture to this day. Traveling through Central America's jungles and mountains, Ronald Wright explores the ancient roots of the Maya, their recent troubles, and prospects for survival. Embracing history, anthropology, politics, and literature, Time Among the Maya is a riveting journey through past magnificence and the study of an enduring civilization with much to teach the present. "Wright's unpretentious narrative blends anthropology, archaeology, history, and politics with his own entertaining excursions and encounters." -- The New Yorker; "Time Among the Maya shows Wright to be far more than a mere storyteller or descriptive writer. He is an historical philosopher with a profound understanding of other cultures." -- Jan Morris, The Independent (London).

    Told in the words of one of the most robust and memorable characters in modern fiction, Mixtli-Dark Cloud, Aztec reveals the very depths of Aztec civilization from the peak and feather-banner splendor of the Aztec Capital of Tenochtitlan to the arrival of Hernán Cortes and his conquistadores, and their destruction of the Aztec empire. The story of Mixtli is the story of the Aztecs themselves---a compelling, epic tale of heroic dignity and a colossal civilization's rise and fall.

    Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!• SOUPS AND SANDWICHES• ITALIAN SALADS AND SIDES• EVERYDAY FAMILY ENTREES• THE ITALIAN GRILL• FAMILY-STYLE PASTA• FAMILY-STYLE GET-TOGETHERS• ITALIAN FAMILY FEASTS• FAMILY-STYLE DESSERTS