But now they must take a break from baking and turn their attention to recreating a recipe for murder...No one is more shocked than Olivia when prominent business owner Clarisse Chamberlain is found dead. It was Clarisse who encouraged Olivia to open The Gingerbread House—and she was one of her best customers. The sheriff is ready to call the case a suicide, but Olivia's convinced there's a murder to solve.Then word spreads that Clarisse left Olivia a large sum of money, along with a collection of valuable, antique cookie cutters. Suddenly, Olivia is the prime suspect, with some fingers pointing to Maddie when the local postman falls ill after sampling one of their cookies. If the cookie-loving duo doesn't find the real killer, their reputation—and quite possibly their lives—will be battered for good...

    Willow McQuade must find the killer before he strikes again.Dr. Willow McQuade, N.D., a twenty-eight-year-old doctor specializing in natural remedies, has decided to take sabbatical and visit her Aunt Claire, the owner of Nature’s Way Market and Cafe in idyllic Greenport, Long Island. The idea of rest and relaxation is quickly forgotten when Willow arrives from a morning meditative walk to discover her Aunt Claire dead in the store, a strange almond-like smell emanating from her mouth and a bottle of flower essences by her side.Despite her Zen nature and penchant for yoga, Aunt Claire had a knack for getting into confrontations with folks. An activist, she held weekly meetings for different causes every week in the store. The police want to believe the death is accidental—but Willow thinks she may have been poisoned.Things get worse when Aunt Claire’s valuable recipe for a new natural age-defying formula, Fresh Face, is stolen during a store break-in, and an attempt is made on Willow’s life. Desperate for a way out of the mess, she turns to a handsome young cop Jackson Spade. Together the two set about solving the case the natural way—through a combination of hard work, common sense, and a dose of luck.

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    Eves, nestled in the south-west corner of England. While she loves the tranquility of St. Eves, where crime is almost unheard of, and nothing really exciting ever happens, her good friend, Chief Inspector Nathan Costello, is longing for a good, juicy felony to get his teeth into.When the arrival of newcomers to the community of St. Eves triggers a chain of events that end in tragedy, Nathan relishes the thrill of investigating his first murder, while Charlotte unwittingly turns amateur-sleuth to help solve the case and restore peace and harmony to the town as quickly as possible. Twists and turns abound in Tapas, Carrot Cake and a Corpse, the first book in the Charlotte Denver Cozy Mystery series.

    Now there's plenty of time to spend in her sleepy new Connecticut town working on her dream: baking healthy, organic pet treats!Before long the neighborhood dogs are escaping their yards to show up at Stan's doorstep, begging for the kinds of special homemade treats her Maine coon cat Nutty loves so much. And Stan's pet-loving neighbors are thrilled with the new organic options available to their furry family members. But not everyone loves Stan and her newfangled organic ways...It seems Carole Morganwick, the town vet, is from the old school of pet care. But when Stan swallows her pride and brings a very unwilling Nutty in for a checkup, she not only finds Carole dead under a pile of kibble. . .but also that she's in the dog house as the prime suspect! Finding the real killer and clearing her name will require some seriously surreptitious sniffing around. . .and hopefully, curiosity won't kill this innocent cat!Includes Gourmet Pet Food Recipes!

    . .Hope's schedule is already jam packed with recipe testing and shameless plugs for her food blog as she rushes off to attend a spring garden tour in the charming town of Jefferson, Connecticut. Unfortunately, it isn't the perfectly arranged potted plants that grab her attention--it's the bloody body of reviled real estate agent Peaches McCoy . . .One of the tour guests committed murder, and all eyes are on Hope's older sister, Claire Dixon--who, at best, saw Peaches as a professional rival. And suspicions really heat up when another murder occurs the following night. Now, with two messy murders shaking Jefferson and all evidence pointing to Claire, Hope must set aside her burgeoning brand to prove her sister's innocence. But the closer she gets to the truth, the closer she gets to a killer intent on making sure her life goes permanently out of style . . .Includes Recipes from Hope's Kitchen!

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    The last thing Sophie expects is a bustling calendar of teahouse events, like her old friend Cissy Peterson's upcoming bridal shower.Not everyone is pleased with the bride-to-be's choice of venue--like Cissy's grandmother, who owns a competing establishment, La Belle Epoque, and has held a long-simmering grudge against Rose for stealing her beau sixty years ago. Tensions reach a boiling point when Cissy's fianc�'s mother dies while sampling scones at La Belle Epoque. Now, to help her friend, Sophie will have to bag a killer before more of the guest list becomes a hit list...

    Scott Fitzgerald fan—Daisy Buchanan has finally found her calling in the quaint village of Millbury, Pennsylvania. While her husband endlessly renovates their old house, Daisy happily presides over Sometimes a Great Notion, a quirky shop that sells sewing bits and bobs, antiques, and jewelry. Daisy has her eye on an antique dollhouse and a classic Singer Featherweight at the local auction—until her friend and mentor, auctioneer Angus Backstead, is led away in handcuffs. It appears he bashed in the head of a drinking buddy who stole a set of fancy fountain pens. Daisy’s sure the sprightly old-timer couldn’t have done it. But if Daisy can’t stitch together the bidder truth—and soon—Angus will be going once, going twice… gone forever.Includes creative tips for vintage notions!

    First, it’s her turn to choose the recipe for the next meeting of the Culinary Capers Dinner Club, a gathering of foodie friends who experiment with entrées for their creative and gastronomical pleasure. Second, she’s organizing an Italian princess party for the twenty-one-year-old daughter of a high-tech millionaire.   But one thing J.J. didn’t plan on is that the caterer for the event—hotshot chef Antonio Marcotti—would end up murdered the night of the party. Or that she’d end up being a prime suspect after having had a heated argument with the unscrupulous chef. Now it’s up to J.J.—with help from her fellow Club members and a handsome if mysterious private eye—to turn the tables on the real killer...

    Add a crusty codger, a dash of romance, and a twist of humor. Stir in a generous helping of murder, and you’ve got the ingredients for one truly delicious mystery ...Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys running the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. After a club patron is murdered, Val cooks up a scheme to find the killer who framed her best friend. While Val investigates five suspects and uncovers five key clues, Granddad takes up cooking, creating havoc in the kitchen even when trying recipes that have only five ingredients. Includes 8 five-ingredient recipes!

    The snafu’s timing couldn’t be worse—Renaissance Faire season is in full swing and Mia’s family’s business relies on her presence.Mia doesn’t have time to hunt down a computer hacker. Her best friend has disappeared, and she finds another of her friends murdered—in her office. When the hunky new head of Horseshoe Falls security identifies Mia as the prime suspect, her anxiety level registers on the Richter scale.Eager to clear her name, Mia moves into action to locate her missing buddy and find out who killed their friend. But her quick tongue gets her into trouble with more than the new head of security. When Mia begins receiving threats, the killer makes it clear that he's closer than she’d ever imagined.

    Forming an uneasy alliance with her high-maintenance stepmother, Monica has her hands full trying to save the farm while searching for a killer. Culbert made plenty of enemies in the quaint small town...but which one was desperate enough to kill?INCLUDES DELICIOUS RECIPES!

    But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts...

    But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise. . .WHERE CRIMINALS GET THEIR JUST DESSERTSStewart Lord is a real estate developer with a taste for a different type of dough: the green kind. He knows that he could make a killing by purchasing the Cookie House from Sam, who flat-out refuses to sell. But when Stewart turns up the heat on Sam―then turns up dead after eating a fresh batch of Sam’s cinnamon rolls―all eyes focus on the town’s beloved bakery. When the police arrest Sam for murder, Kate must somehow prove that her curmudgeonly boss is innocent. Enlisting the help of a team of lovable locals, Kate sets out to catch the real culprit with his hand in the cookie jar…before someone else gets burned