But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get-until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.

    Much to Laurel’s dismay, Sophie’s Terminal at the Tracks is not the cozy bistro her aunt would have had her believe—it’s a run-down greasy spoon in an old railroad station. To save the dingy diner, Laurel cooks up a plan to feature alternating ethnic cuisine as specials.But first there’s the problem of the body in the booth. Slumped over a table with a receipt spike in his back is Jack Lancer—“the Lance of Justice”—an investigative reporter for local TV news. Assisted by the drop-dead gorgeous owner of the neighboring Irish store—who may or may not be a suspect—Laurel sets out to track down a killer who had no reservations about impaling a newshound. But as she turns up the heat, will she end up in the soup herself?INCLUDES RECIPES

    In fact, it's all tofu fish sticks, stuffed squash blossoms, and enough wheat grass shots to scream bloody murder - especially when Dana discovers the body of Maxwell Mendelsohn, Hollywood producer and opening weekend guest, deader than a yoga corpse pose. While Dana pens the Spa's blog and balances the attentions of the local police and reporter Jason Forrester, her escalating job duties now include finding clues, motives and suspects. One thing's for certain, she better act fast before all this healthy living kills her.

    But Lucy has barely finished putting up her first batch of Killer Dewberry Jam when an oil exploration truck rolls up to the farm and announces plans to replace her broccoli patch with an oil derrick. Two days later, Nettie Kocurek, the woman who ordered the drilling, turns up dead at the Founders’ Day Festival with a bratwurst skewer through her heart and one of Lucy’s jam jars beside her…and the sheriff fingers Lucy as the prime suspect.Horrified, Lucy begins to talk to Nettie’s neighbors, but the more she gets to know the townspeople, the more she realizes she’s not the only one who had a beef with Nettie. Can she clear her name, or will her dream life turn into a nightmare?

    With a new smug Detective Inspector in town who underestimates her every move, Julia makes it her mission to discover the real murderer, before her village friends are dragged into the frame, and more bodies are discovered.A light, cozy mystery read with a cat loving and cafe owning female amateur sleuth, in a small village setting with quirky characters. No cliffhanger, swearing, gore or graphic scenes

    . .Britta Johnston might be a late bloomer, but after leaving her deadbeat husband and dead-end job, she's finally pursuing her artistic passion at her aunt Elin's floral boutique, Blooma, in Portland, Oregon. It's on the banks of the Willamette, in a quaint district of cobblestone paths and cherry trees. The wine bar featuring Pacific Northwest vintages is a tasty bonus, offering another kind of bouquet to enjoy. But things aren't as peaceful as they look.For one thing, someone's been leaving dead roses around--and a sleazy real estate developer who wants the waterfront property has put a big-money offer on the table. Then, after a contentious meeting of local business owners, he's found on the floor of the shop, with Elin's garden shears planted in his chest. And before the police decide to pin the crime on her beloved aunt, Britta will have to find out who arranged this murder . . .

    After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die...

    With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks.Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect.Can she sniff out the culprit before another victim checks in?

    Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu!Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

    With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it--and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy's workshop, Marley is determined to find out what's really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she's not careful, she's going to get burned by a killer who's only interested in serving up trouble.

    With Erica by her side, Michelle must pick through an assortment of suspects before the future of their dream store melts away…FIRST IN A NEW SERIESIncludes Scrumptious Chocolate-Making Recipes!

    When restaurant reviewer Darcy Burnett gets served a pink slip from the San Francisco Chronicle, she needs to come up with an alternative recipe for success quickly. Her feisty aunt Abby owns a tricked-out school bus, which she’s converted into a hip and happening food truck, and Darcy comes aboard as a part-timer while she develops a cookbook project based on recipes from food fests in the Bay Area.But she soon finds someone’s been trafficking in character assassination—literally—when a local chef turns up dead and her aunt is framed for the murder. The restaurant chef was an outspoken enemy of food trucks, and now Darcy wonders if one of the other vendors did him in. With her aunt’s business—and freedom—on the line, it’s up to Darcy to steer the murder investigation in the right direction and put the brakes on an out-of-control killer….RECIPES INCLUDED!

    BOUNTIFUL BLUEBERRY. LOTSA LEMON MERINGUE. EVEN DANGEROUSLY DAMSON. Who could resist such pies? Who would even want to resist the pie shop that makes them? Certainly not the residents of Durham, North Carolina, and the little bakery and café called Pie in the Sky is one of the most popular meet-up places in town.Unjustly accused of cooking the books, Maggie Grady is forced to retreat from her high-flying New York financial career to the town where she grew up. Her aunt Clara greets her with open arms and a job at the family-owned business that has baked the best pies in the South for over forty years. Unfortunately, while Maggie is determined to return to banking, her reputation there seems permanently in the pits. That is, until her old boss, Lou, visits with news that he’s found the real crook. Before he can reveal the details, though, Maggie finds his body right behind the pie shop.With only her own word that Lou planned to exonerate her, Maggie is in the spotlight. The police seem to suspect that Aunt Clara’s damson pie may not be just dangerously delectable, but downright deadly. Maggie doesn’t just have her own name to clear; she has to make sure that her aunt’s beloved business isn’t harmed, either. Yummy local reporter Ryan Summerour appears eager to help, and Maggie can’t help hoping that it’s not just the police who find her a person of interest—but Ryan, as well. She’d thought it challenging to make the perfect pie crust that Aunt Clara demands, but that turns out to be nothing compared with finding a murderer. . . .

    Miss Amelia, Lindy’s feisty grandmother, makes the best pecan pies for several counties and the farm is attracting visitors from far and wide to sample the wares.Until the day Lindy walks into the greenhouse to find her uncle Amos murdered and her new stock of trees destroyed, with the best of the bunch stolen. Who is out to ruin the Blanchard family? And who wanted Uncle Amos dead? With the sheriff stumped, it’s up to Lindy and Miss Amelia to save the ranch and tree a killer.INCLUDES DELICIOUS RECIPES

    That was before she found the body of a woman with whom she had traded heated words the previous night, left her fingerprints on the murder weapon, and came under attack for trying to clear her name. When her cheating ex-fiance shows up, intent on convincing her to come back to work for him, Tess—armed with an extra batch of éclairs—decides to take control and solve the mystery herself, with the help of friends and frenemies alike. But will that be enough to save her when she gets too close and the killer decides it’s safer to get her out of the way?