Find out why celebrate Christmas on December 25th, who invented the first glass ornament, why people build nativity scenes, and more! A truly international collection of legends and traditions are included in the volume such as -  Glögg, Kutia, Lutefisk, Jansson's Temptation, Julskinka, Bûche de Noël, Hallaca, Kourabiedes, Christmas Pudding, Panettone, Christmas carols, talking animals, and The Nutcracker! With the atmospheric illustrations by Ewa Poklewska-Koziello, this is an ideal companion for the Christmas season.

    Based on the true story of Margaret Pokiak-Fenton, and complemented by evocative illustrations, Not My Girl makes the original, award-winning memoir, A Stranger at Home, accessible to younger children. It is also a sequel to the picture book When I Was Eight. A poignant story of a determined young girl’s struggle to belong, it will both move and inspire readers everywhere.

     Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.Features include:  *  Four weeks of meal plans for breakfast, lunch, and dinner  *  Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes  *  Packed lunch chart with creative ideas for school, work, and lunches on the go  *  Make-ahead meals, including freezer and leftover options  *  Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

    This refusal to give up her dignity sparked the Montgomery bus boycott, a yearlong struggle, and a major victory in the civil rights movement. Source notes, map, bibliography, index.

    J. Walker, who after years of adversity became the wealthiest black woman in the country, as well as one of the wealthiest black Americans, to Barack Obama, the country's first African-American president.With powerful illustrations by Shane Evans, this is a completely unique look at the importance and influence of African Americans on the history of this country.

    The true story of Hiromi Suzuki, a Japanese American girl who defied tradition to train at her family's restaurant, and who became one of the first female sushi chefs in New York.

    They've spoken out, risen up and fought for what's right, even when they've been told to be quiet. Whether in science, the arts, sports or activism, women and girls throughout history have been determined to break barriers and change the status quo. They haven't let anyone get in their way and have helped us better understand our world and what's possible. In this book, Chelsea Clinton introduces readers to a group of thirteen incredible women who have shaped history all across the globe.

    Recipes range from the easiest of snacks and light meals that can be rustled up in minutes to quick and satisfying pasta and noodle dishes. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes and more involved cooking projects.

    

    From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.

    Each book uses humorous illustrations to depict the sometimes dark and horrific side of life during important eras in history.

    Frizzle's birthday and the class tries to bake a cake but winds up inside it, learning about mixtures and reactions that occur when ingredients are put together.

    Today, more than 30 million trees have been planted throughout Mama Miti’s native Kenya, and in 2004 she became the first African woman to win the Nobel Peace Prize. Wangari Muta Maathai has changed Kenya tree by tree—and with each page turned, children will realize their own ability to positively impact the future.

    This year their crop is poor, and they may not have enough to eat or to sell for other essentials, such as health care, school uniforms and books. When María's father must leave home to find work, she is left in charge of their garden. Then a new teacher comes to María's school and introduces her to sustainable farming practices that yield good crops. As María begins to use the same methods at home, she too sees improvements, which allow her family to edge their way out of the grip of the greedy ?coyotes? --- the middlemen who make profits on the backs of poor farmers. Little by little, the farms --- and the hopes --- of María and her neighbors are transformed as good gardens begin to grow.

    In this Level 1 reader, youngsters learn all about the terrifying giants that once roamed the Earth—maybe even as close as their own backyard! They'll be wowed by new information and eye-popping illustrations from National Geographic, a trusted source of children's nonfiction content.National Geographic supports K-12 educators with ELA Common Core Resources.Visit www.natgeoed.org/commoncore for more information.