This text uses place names to describe some of these meanings.

    Now, the feline Internet phenomenon makes his way onto the page in this first-ever book based on the popular animated series. Simon's Cat depicts and exaggerates the hilarious relationship between a man and his cat. The daily escapades of this adorable pet, which always involve demanding more food, and his exasperated but doting owner come to life through Tofield's charming and hilarious illustrations.

    It "rounds up the usual suspects"--hundreds of expressions that keep our language flourishing--and makes them easy to find in an A-to-Z format. If "all goes according to plan," you'll soon know:The expressions "all that glitters is not gold" and "apple of the eye" have each been in use for more than 1,000 years. "To bark up the wrong tree" comes from the sport of raccoon hunting. "The big enchilada" was used to describe someone on the infamous Watergate tapes. "Flavor of the month" was a generic advertising phrase of the mid-1940s used to describe new ice cream flavors. "Baker's dozen" is 13, one more than the standard dozen, and goes back to medieval times, when Henry III called for the severe punishment of any bakers caught shortchanging customers. English bakers developed the habit of including an extra loaf of bread when asked for a dozen to ensure that they wouldn't be condemned. "Drop of a hat" alludes to the frontier practice of dropping a hat as a signal for a boxing or wrestling match to begin, usually the only formality observed. "Sleep tight" dates back to when beds were made of rope and straw. Before going to sleep at night, people would have to pull the ropes tight, as they would have loosened during the course of the previous night's sleep. With this clever book on hand, you'll never have to "throw in the towel" during a battle of wits. Make this and all of the Blackboard Books(tm) a permanent fixture on your shelf, and you'll have instant access to a breadth of knowledge. Whether you need homework help or want to win that trivia game, this series is the trusted source for fun facts.

    There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

    Use them to pry, chip, yank and sift good characters out of the place where they live in your memory, your imagination and your soul.Award-winning author Orson Scott Card explains in depth the techniques of inventing, developing and presenting characters, plus handling viewpoint in novels and short stories. With specific examples, he spells out your narrative options–the choices you'll make in creating fictional people so "real" that readers will feel they know them like members of their own families.You'll learn how to: draw the characters from a variety of sources, including a story's basic idea, real life–even a character's social circumstances make characters show who they are by the things they do and say, and by their individual "style" develop characters readers will love–or love to hate distinguish among major characters, minor characters and walk-ons, and develop each one appropriately choose the most effective viewpoint to reveal the characters and move the storytelling decide how deeply you should explore your characters' thoughts, emotions and attitudes