Rome is called the Eternal City, and ancient ruins and Renaissance masterpieces still dot this modern metropolis: with Rick Steves on your side, Rome can be yours!Inside Rick Steves Rome 2018 you'll find:Comprehensive coverage for spending a week or more exploring RomeRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and the Sistine Chapel to corner trattorias serving crispy fresh pizza and that perfect scoop of gelato How to connect with local culture: Savor a plate of cacio e pepe, celebrate with the locals at a festival, or chat with fans about the latest soccer (calico, to locals) match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and experience la dolce far nienteSelf-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps and a fold-out city map for exploring on the goUseful resources including a packing list, Italian phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downAnnually updated information on Central Rome, Vatican City, Trastevere, and more, plus day trips to Ostia Antica, Tivoli, Naples, and PompeiiMake the most of every day and every dollar with Rick Steves Rome 2018.Spending just a few days in the city? Try Rick Steves Pocket Rome.

    Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!

    Floral brocades, leopard print and show-stopping red dresses – the masters of Italian fashion know how to make a statement.In Iconic: The masters of Italian fashion, internationally renowned fashion illustrator Megan Hess explores ten of the best known and most loved Italian designers: Versace, Dolce & Gabbana, Fendi, Valentino, Pucci, Prada, Miu Miu, Missoni, Gucci and Armani.Megan takes readers on an unforgettable journey beneath the seams of each designer, learning about their history and significance to Italian – and global – fashion culture. Filled with Megan's stunning illustrations of some of the most well-known and fabulous outfits, from suits to swimwear to haute couture gowns, Iconic is a truly unique celebration of one of the world's most important fashion destinations.

     Warning: Contains highly disturbing content. This book is recommended for age 18+ The Holocaust remains as a reference to the destruction of about six million Jews. The collection of undesirables began in 1933 with the construction of the first concentration camp. As Hitler’s power grew, he rounded up others that he considered undesirable. Hitler had come into power and the slow destruction of Jews was put into place. In 1942, about a million Jews had already been killed. Execution was just one cause of death. Two and a half million have been gassed and a half million starved to death. Typhus outbreak killed many others. After the Allied victory, Germany was in chaos. This book is an effort to look at the type of situation that would allow a civilized country to let the Holocaust to take place. Scott’s Other Books: World War One: A Concise History - The Great War The Forgotten Heroes: Untold Stories of the Extraordinary World War II - Courage, Survival, Resistance and Rescue... The Forgotten Women Heroes: Second World War Untold Stories - The Women Heroes in the Extraordinary World War... Unforgettable World War II: Aftermath of the Extraordinary Second World War Unforgettable Vietnam War: The American War in Vietnam - War in the Jungle On the Brink of Nuclear War: Cuban Missile Crisis - Soviet Union, Cuba and the United States

     In January 1342, King Robert the Wise died. Ruler of one of the largest, wealthiest and most sophisticated kingdoms in Europe, he named as his sole heir his sixteen-year-old granddaughter, Joanna, or, if she died without issue, her thirteen-year-old sister Maria. Born in a male-dominated world in the passionate south of Italy, and surrounded by ambitious male cousins with an equal claim to the crown, will these sisters be able to maintain control over their kingdom? With only their wits, beauty, and the love of their people to aid them, Joanna and Maria, bound together by their strong love and fierce rivalry, are prepared to do anything to hold onto their beloved Kingdom. Start reading The Girl Who Would Be Queen by multi-award-winning author Jane Ann McLachlan today.

    In the years that followed, she struggled to rebuild her life, desperately scarred by her childhood, finding solace in nursing and helping others.When a tragically injured soldier arrives from Europe, hospital staff are fearful and will not touch him. But Clara grew up listening to her father’s memories of his time in India and offers to nurse him back to health. Day and night she cares for Anand Goel alone, and as they begin to share stories of each other’s lives, she starts to fall for him.London, 1940. As war returns in earnest, Clara realises she is pregnant and the new life growing inside her provides a glimmer of hope. When her son is born, Clara sees her mother at last in his deep brown eyes. But as bombs begin to fall on the city, she cannot let history repeat itself. To save her son, can Clara let him go? And will she ever find him again in this world on fire?An unforgettable and haunting novel about love, secrets and betrayal set during humanity’s darkest hour. Anyone who loves A Fire Sparkling, The Letter or My Name is Eva will find this impossible to put down.

    Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.

    But unlike neighboring Florence, Siena is still deeply rooted in ancient traditions—chiefly the spectacular Palio, in which seventeen independent societies known as contrade vie for bragging rights in an annual bareback horse race around the central piazza.Into this strange, closed world steps Robert Rodi. A Chicago writer with few friends in town and a shaky command of conversational Italian, he couldn’t be more out of place. Yet something about the sense of belonging radiating from the ritual-obsessed Sienese excites him, and draws him back to witness firsthand how their passionate brand of community extends beyond the Palio into the entire calendar year. Smitten, Rodi undertakes a plan to insinuate himself into this body politic, learn their ways, and win their acceptance.Seven Seasons in Siena is the story of Rodi’s love affair with the people of Siena—and of his awkward, heartfelt, intermittently successful, occasionally disastrous attempts to become a naturalized member of the Noble Contrada of the Caterpillar. It won’t be easy. As one of the locals points out, someone who’s American, gay, and a writer is the equivalent of a triple unicorn in this corner of Tuscany. But like a jockey in the Palio outlasting the competition in the home stretch, Rodi is determined to wear down all resistance. By immersing himself in the life of the contrada over seven visits at different times of the year—working in their kitchens, competing in their athletic events, and mastering the tangled politics of their various feuds and alliances—the ultimate outsider slowly begins to find his way into the hearts of this proud and remarkable people.By turns hilarious and heartwarming, and redolent with the flavor of the Tuscan countryside, Seven Seasons in Siena opens a window on daily life in one of the most magical regions in all of Italy—revealing the joys to be found when we stop being spectators and start taking an active part in life’s rich pageant.

    He examines the extraordinary personal relationships that millions of Italians had with Mussolini, explores the religious dimensions of totalitarianism, and discusses why the 'cult of the Duce' still resonates in contemporary Italy. Fascist Voices is a fresh and disturbing look at a country in thrall to a charismatic dictator.

    Rejuvenate your life with these zesty Italian principles.America's yearning for living life with passion and serenity is answered in simple, concrete steps and examples of how to adopt the Mediterranean dolce vita, or "sweet life."Living La Dolce Vita will help you channel "the sweet life" through:--The power of family--The art of friendship--The unabashed joy of romance--Meals that nourish both body and soul

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).

    An extraordinary montage that resurrects a forgotten and tragic era.

    Sabina's life changes drastically when she moves to beautiful Florence, where a new humanistic movement is at its artistic peak. She eventually befriends the powerful and intriguing Lorenzo de’ Medici, and begins to frequent the dazzling Medici court where she not only meets talented artists like Botticelli, but also Massimo Reni, whose charms and devilish good looks are hard to resist. This exciting story covers the most incredible period of Florentine history: from the lavish lifestyle of the Renaissance, to the fanatical rule of Savonarola, and finally the strategic restoration of Medici power via Grand Duke Cosimo I, this carefully researched novel will leave you breathless and wanting more.

    A young Jewish professor entertains a tormented passion for the beautiful and enigmatic Sonia. She is everything that he is not: the privileged daughter of a family that is wealthy, prominent, and above all, gentile. He wins her affections, but the price is great. He must deny his origins in order to enter that jealously guarded circle of intimates composed of her family and their friends. It is a world that has no use for him and forces him into humiliating and painful compromises. Winner of the Moravia Prize for fiction, The Jewish Husband is a bittersweet story of passion and hatred, cruelty and oppression. It is an account of a country and a time about which too little has been written, and the terrible consequences of that period?s race laws. Above all, however, it is a tender love story set at a time in which the world and its inhabitants appeared to have completely lost their ability to show tenderness.