In this visual ode to all things bookish, readers will get lost in page after page of beautiful contemporary art, photography, and illustrations depicting the pleasures of books. Artwork from the likes of Jane Mount, Lisa Congdon, Julia Rothman, and Sophie Blackall is interwoven with text from essayist Maura Kelly, bestselling author Gretchen Rubin, and award-winning author and independent bookstore owner Ann Patchett. Rounded out with poems, quotations, and aphorisms celebrating the joys of reading, this lovingly curated compendium is a love letter to all things literary, and the perfect gift for bookworms everywhere.

    Here, Tempest shows how the old myths still live on in our everyday acts of violence, bravery, sacrifice and love – and that our lives make tales no less dramatic and powerful than those of the old gods.

    G. Wodehouse is recognized as the greatest English comic writers of the twentieth century, rightly admired throughout the world and translated into more than thirty languages. Launched on the twenty-fifth anniversary of his death, this series presents each Overlook Wodehouse as the finest edition of the master’s work ever published—beautifully designed and faithful to the original. This season, Overlook is pleased to offer the latest two hilarious volumes. Louder and Funnier is a collection of articles written for Vanity Fair, with subjects ranging from Shakespeare and divorce to income tax and ocean liners. The Prince and Betty is an engrossing, hilarious story of an unscrupulous millionaire and his plans to build a casino in the Mediterranean. Revised by Wodehouse after the initial publication, it features the master’s signature reflections on the rich in one of his classic novels.

    Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.

    I wonder if she knows that at least one of her books made a grown woman finally feel like she'd been a normal girl all along. . . ."" -- FROM Everything I Needed to Know About Being a Girl I Learned fromJudy BlumeWhether laughing to tears reading "Otherwise Known as Sheila the Great" or clamoring for more unmistakable "me too!" moments in "Are You There God? It's Me, Margaret," girls all over the world have been touched by Judy Blume's poignant coming-of-age stories. Now, in this anthology of essays, twenty-four notable female authors write straight from the heart about the unforgettable novels that left an indelible mark on their childhoods and still influence them today. After growing up from "Tales of a Fourth Grade Nothing" into "Smart Women," these writers pay tribute, through their reflections and most cherished memories, to one of the most beloved authors of all time.

    Funny how time works. Since her dad died in 2015, Jann cooks for her mom five or six times a week. Her mom finds comfort in her daughter's kitchen, not just in the delicious food but also just sitting with her as she cooks. And Jann finds some peace in caring for her mom, even as her mom slowly becomes a stranger. If you told me two years ago that I'd be here, Jann writes, I wouldn't have believed it. And yet we still fall into so much laughter, feel so much insane gladness and joy. It's such a contrast from one minute to the next and it teaches me constantly: it makes me stronger and more humble and more empathetic and caring and kind. The many people who are dealing with a loved one who is losing it will find inspiration and strength in Jann's wholehearted, loving response and her totally Jann take on the upside-down world of a daughter mothering her mother. Feeding My Mother is one heck of an affirmation that life just keeps on keeping on, and a wonderful example of how you have to roll with it.

    Much more than just a guide to mixology, How to Booze is a hilarious and remarkably prescient, if somewhat degenerate, guide to life—or at least that part of life that would be greatly improved in the company of Johnny Walker or Jack Daniels.

    Gulliver’s Travels is, of course, his world renowned masterpiece in the genre; however, Swift wrote other, shorter works that also offer excellent evidence of his inspired lampoonery. Perhaps the most famous of these is A Modest Proposal, in which he straight-facedly suggests that Ireland could solve its hunger problems by using its children for food. Also included in this collection are The Battle of Books, A Meditation upon a Broomstick, A Discourse Concerning the Mechanical Operations of the Spirit and An Argument Against Abolishing Christianity in England.This inexpensive edition will certainly be welcomed by teachers and students of English literature, but its appeal extends to any reader who delights in watching a master satirist wield words as weapons.

    It is democratic, everchanging and ingenious in its assimilation of other cultures. English runs through the heart of the world of finance, medicine and the Internet, and it is understood by around two thousand million people across the world. It seems set to go on. Yet it was nearly wiped out in its early years.Embracing elements of Latin, French, Spanish, Italian, Portuguese, Arabic, Hindi and Gullah, this 1500-year story covers a huge range of countries and people. The Adventure of English is not only an enthralling story of power, religion and trade, but also the story of people, and how their day-to-day lives shaped and continue to change the extraordinary language that is English.

    They can also be kind, thoughtful, funny, and full of pathos. Something about the often-fraught interaction between customer and worker, with the dividing line of the counter between them, loosens inhibitions, and has a kind of hot-house effect on eccentricity.In I Can't Remember the Title But the Cover is Blue, veteran bookseller Elias Greig collects the best, worst and downright weirdest customer encounters from his years working as a Sydney bookseller. From ill-behaved children to nostalgic seniors and everything in between, this hilarious and unpredictable book is the perfect gift for anyone who's ever been on the wrong side of a counter.

    He shares his passion for books, which began with ordering through The Weekly Reader in grade school. Interwoven throughout is an historical account of the bookseller's trade--from the great Alexandria library with an estimated one million papyrus scrolls to Sylvia Beach's famous Paris bookstore, Shakespeare and Company, which led to the effort to publish and sell James Joyce's Ulysses during the 1920s.

    “It’s just that there always comes a moment when I’m in the company of others—even my nearest and dearest—when I’d rather be reading a book.” In this delightful memoir, Corrigan reveals which books and authors have shaped her own life—from classic works of English literature to hard-boiled detective novels, and everything in between. And in her explorations of the heroes and heroines throughout literary history, Corrigan’s love for a good story shines.

    

    Boy, is she wrong. Lilian Hopkins has spent her life running Lipton's sweetshop, through wartime and family feuds. As she struggles with the idea that it might finally be time to settle up, she also wrestles with the secret history hidden behind the jars of beautifully coloured sweets. Welcome to Rosie Hopkins' Sweetshop of Dreams - a novel - with recipes. *Winner of the RNA Romantic Novel of the Year Award 2013*

    She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.