This fully-illustrated book traces the system's evolution from a spiritual self-development system to a direct hands-on practice. The journey moves from Japan to the USA, out to the world, and back to Japan. Focussing on the basic elements in their historical context, this guide contains beautifully grounded information that captures a unique sense of the system's traditional Japanese roots. The clarity and accessibility of the teachings in the book redefine and strengthen the concept of Reiki as it is practised today.

    Through this three-dimensional, colorful explanation, you are introduced to a framework that will help you understand everything that an engineer does— enabling you to not only recognize what you like, but how to achieve it in your studio. Expand your recording techniques by learning what your recording equipment does and how it all works together in a simple, visual manner. From bluegrass to big band, new age to heavy metal, classical to hip-hop, jazz to rap, and alternative rock to techno, Gibson has mapped out everything that can be done to create various effects in all standard mixes. Once you have a perspective on what can be done, you have the power to be truly creative on your own: to make art out of technology.

    The American Night presents Morrison's previously unpublished work in its truest form. With their nightmarish images, bold associative leaps, and volcanic power of emotion, these works are the unmistakable artifacts of a great, wild voice and heart.

    Start reading exclusive excerpts from over 30 top Fall titles featured at the BookExpo America convention right now. Enjoy new work from Junot Díaz, Mark Helprin, Rhoda Janzen, Barbara Kingsolver, Jessica Khoury, Dennis Lehane, J.R. Moehringer, Neil Young, and many others in the free BEA BUZZ BOOKS from Publishers Lunch.

    Yellow Rose Recipes is for cooks who want big flavor without the hard-to-find ingredients they'll only use once. Even your most ardent meat-eating friends will love these hearty, comforting dishes. And those already enamored with vegan cooking will find this book sauce-stained and dog-eared in no time. Better buy two! Forward by Isa Chandra Moskowitz. NOTE: This book will ship December 13th.