Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

    Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.

    Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You’ll find a total of 51 recipes. There are an additional 26 toppings listed without recipes. They are very easy to make. That includes recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. I also included a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you’ll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. She also provides links to a couple of pierogi cutting and sealing tools that will save you a lot of time preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi.

    Her gorgeous mouth-watering photography, strong friendly voice, and incredibly delicious recipes come together in this easy-to-follow cookbook that belongs in every kitchen.Beautifully depicting the foods we all want to be cooking and eating, Easy Gourmet is full of updated modern twists on your favorite classics like Chicken and Waffles, Maple-Glazed Duck, Miso Cod and Quinoa, and Sriracha Hot Wings.Her must-have recipes cover every meal and everything in between, all paired with stunning photography and clean, modern design. As a bonus, all the photographs in Easy Gourmet were taken and styled personally by Le - adding that signature I am a Food Blog touch.

    No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, andfor those who actually like to share their cookieshow to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

    Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex SconesSpreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese SpreadPlus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

    Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

    Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

    She likes to keep her life simple, and has a happy life with her two best friends, a job working with animals, and a decent home life. She's not popular, but she's fine with that. Attention is NOT her thing. Cameron Carter is quite the opposite. He loves the attention to be on him, he likes to cause chaos, and he enjoys trouble. It seems to follow him, which Farrah will soon learn. Cameron takes an interest in Farrah, when a little black cat leads them to meeting.Perhaps it was fate, but now the two paths cross, and life gets a little more interesting for both of them. Arguments, embarrassment, confusion and mischief follow these two around wherever they go. Can Farrah tame Cameron? Will she even get the chance?

    Brunstetter, is a collection of over 200 recipes that are great for taking along and sharing where people meet to worship, work, and play. Included are tips for traveling with and serving food as well as personal stories of how gatherings are at the heart of the Amish community. The well-organized book boasts contributions from Amish and Mennonites from across the United States. Categories include Beverages, Snacks, Breads and Rolls, Salads, Side Dishes, Main Dishes, Desserts, and Feeding a Crowd. Encased in a lay-flat binding and presented in full color, home cooks from all backgrounds will want to add this cookbook to their collection. Wanda E. Brunstetter’s Amish Friends Gatherings Cookbook is sure to become a treasured resource.

    It is in that spirit that I would like to convey my feelings on our beloved Prophet Mohammed, may the peace and blessings of Allah forever be upon him.I was not born into the Muslim faith and had many of the same views that many Westerners hold today. The very first time I read about the life of the last Prophet of God, it literally brought me to tears. I had read Napoleon Hill's book " Think and Grow Rich", and in the chapter entitled Persistence, Napoleon Hill says the story of Prophet Mohammed ( PBUH ) is one of the greatest examples on the power of Persistence known to man. This sparked my curiosity and I began reading as much material as I could about the Great man, and the life he led, and this led to my conversion to Islam in 1974. My hope and aim was to give a glimpse into what I found in hopes that others would come to love him and what he stood for, as much as I do. Being a Westerner I know how many view the Religion of Al-Islam and to you I would say, don't let your hatred blind you to the truth. We as human beings were given minds as thinking rational beings, we owe it to ourselves to examine even contrasting views. Don't Measure anyone through anyone's eyes but your own. Many are so full of hate towards Muslims and Islam, they have never even bothered to read about the life of the Last Prophet to the world, or the Q'uran, the last revealed word of God. The sad part is, Mohammed ( PBUH ) is not just the Prophet of Islam, but he is the last Prophet of God to the world, in a long succession of Prophet's that have lived on this earth, from Adam to Mohammed ( Peace be upon them both ). To quote brother Maulana Muhammad Ali " The real conviction is that God comes to man not by the belief that there is a God in the outer world, but by the realization of the Divine within himself".~ John Milton Lawrence ~

    

    A former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by spicy Mafia anecdotes.

    Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways.Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party.  And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.  In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook.  Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique.  This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America's greatest chefs.

     "Gladly, but before I go I have just one thing to say. You've never been a good father. You've always treated Poppy and her mother like absolute sh*t." "You know nothing about being a father, you little punk!" "Yeah, well your innocent little girl calls me daddy when I f*ck her from behind, so that's close enough to me." Knox spat before hauling me out of my seat and leaving. *** Ever since Poppy Nicole was little, she's been a shy girl with a heart of pure gold. Her innocence is blaringly obvious and she has nothing but the best intentions for everyone on her mind. Everyone has always loved the sweet-minded girl. Knox Carmichael is Charleston, South Carolina's resident bad boy and infamous hell-raiser. He's been on a first-name basis with law enforcement since the young age of ten years old. Before his parents got fed up and sent him away to military school when he was fourteen, one of Knox's favorite pass times was taunting his one and only Poppy. Poppy's life was going great, fantastic even. She was accepted into the local college, along with her best friend - and Knox's little sister - Kiara, and she couldn't wait to get a start on her nursing studies. But then, life takes a turn for the worst, as the devil himself shows up unannounced to their dorm suite just as the girls are unpacking their belongings. Poppy hopes that Knox has grown up and ended his torturous ways, if only she knew just how wrong she actually was. If only she knew he was back for one thing, and one thing only. To take what is and always has been rightfully his; Poppy. COPYRIGHT authorrunknown ALL RIGHTS RESERVED **STORY WILL CONTAIN STRONG LANGUAGE, VIOLENCE, AND SEXUAL THEMES. READ AT YOUR OWN RISK**SEQUEL IS NOW OUT! (League of Her Own)Hit 1 Million on 11/25/16Hit 2 Million on 2/7/17