Harry was a veterinarian. But he was also a soldier in training for World War I. Harry named the bear Winnie, short for Winnipeg, his company’s home town, and he brought her along to the training camp in England. Winnie followed Harry everywhere and slept under his cot every night. Before long, she became the regiment’s much-loved mascot. But who could care for the bear when Harry had to go to the battleground in France? Harry found just the right place for Winnie while he was away — the London Zoo. There a little boy named Christopher Robin came along and played with Winnie — he could care for this bear too! Sally Walker’s heartwarming story, paired with Jonathan Voss’s evocative illustrations, brings to life the story of the real bear who inspired Winnie the Pooh.

    Fun and informative back matter takes the shape of an interview so that readers learn more right from the bird's bill. Ken Pak's lively illustrations, paired with Rita Gray's words, render a visual and sonorous picture book to be enjoyed by young naturalists.

    Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.

    With this smart cookbook, readers learn Bob's secret to making rich, creamy Vanilla Bean Cheesecake in just 25 minutes. He's even got a recipe for Most Excellent Macaroni and Cheese that tastes just like it was oven baked — but takes only six minutes in the pressure cooker! In all, this cookbook contains 117 time-saving ways for readers to treat loved ones to the goodness of home-cooked food and still have time to sit down and enjoy it with them. Enhanced with over 50 full-page color photos, Smyth sewn binding, and plenty of tips from Bob, this cookbook is a must-have for pressure cooker novices and pros alike.

    New York City in the 1860s was a mess: crowded, disgusting, filled with garbage. You see, way back in 1860, there were no subways, just cobblestone streets. That is, until Alfred Ely Beach had the idea for a fan-powered train that would travel underground. On February 26, 1870, after fifty-eight days of drilling and painting and plastering, Beach unveiled his masterpiece—and throngs of visitors took turns swooshing down the track. The Secret Subway will wow readers, just as Beach’s underground train wowed riders over a century ago.

    Focusing on our current over-exposure to estrogenic chemicals in the environment, foods, and water, The Anti-Estrogenic Diet provides a practical solution to fat gain, estrogen-related disorders (PMS, endometriosis, fibrocystic disease), and increased risk of common cancers in women and men (breast, ovarian, cervical, prostate).Allowing you to still enjoy your favorite foods, the program is based on incorporating anti-estrogenic foods, spices, and herbs into your diet, while eliminating estrogenic foods and chemicals. Exposing dietary myths and fallacies, Hofmekler teaches readers that some foods commonly regarded as "healthy" may actually be harmful and vice versa.Special chapters dedicated to readers with different needs and health conditions, recipes, a question-and-answer section, and a list of scientific references are also included in this valuable resource.

    While most children's books in the 18th century contained lessons and rules, John Newbery imagined them overflowing with entertaining stories, science, and games. He believed that every book should be made for the reader's enjoyment. Newbery—for whom the prestigious Newbery Medal is named—became a celebrated author and publisher, changing the world of children's books forever. This book about his life and legacy is as full of energy and delight as any young reader could wish.

    In a small New England town lives Emily Dickinson, a girl in love with small things—a flower petal, a bird, a ray of light, a word. In those small things, her brilliant imagination can see the wide world—and in her words, she takes wing. From celebrated children's author Jennifer Berne comes a lyrical and lovely account of the life of Emily Dickinson: her courage, her faith, and her gift to the world. With Dickinson's own inimitable poetry woven throughout, this lyrical biography is not just a tale of prodigious talent, but also of the power we have to transform ourselves and to reach one another when we speak from the soul.• Fantastic educational opportunity to share Emily Dickinson's story and poetry with young readers• An inspirational real-life story that will appeal to children and adults alike.• Jennifer Berne is the author of critically acclaimed children's biographies of Albert Einstein and Jacques Cousteau.Fans who enjoyed Emily Writes: Emily Dickinson and her Poetic Beginnings, Emily and Carlo, and Uncle Emily will love On Wings of Words.• Books for kids ages 5–8• Poetry for children• Biographies for childrenJennifer Berne is the award-winning author of the biographies Manfish: A Story of Jacques Cousteau and On a Beam of Light: A Story of Albert Einstein. She lives in Copake, New York.Becca Stadtlander is the illustrator of many children's and young adult publications, including Sleep Tight Farm. She was born and raised in Covington, Kentucky.

    Filled with fun dinosaur facts (a T. Rex skull can weigh up to 750 pounds!) and an informational "Dinometer," Dinosaur Bones is sure to make young dinosaur enthusiasts roar with delight.

     Combining art, mythology, and science, What We See in the Stars gives readers a tour of the night sky through more than 100 magical pieces of original art, all accompanied by text that weaves related legends and lore with scientific facts. This beautifully packaged book covers the night sky's most brilliant features--such as the constellations, the moon, the bright stars, and the visible planets--as well as less familiar celestial phenomena like the outer planets, nebulae, and deep space. Adults seeking to recapture the magic of youthful stargazing, younger readers interested in learning about natural history and outer space, and those who appreciate beautiful, hand-painted art will all delight in this charming book.

    In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.

    The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually, the book groups all mushrooms by color and shape to make identification simple and accurate in the field, while the text account for each species includes a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations identifying the parts of a mushroom, round out this essential guide.

    Oliver Jeffers offers a personal look inside his own hopes and wishes for his child--a missive about our world and those who call it home.

    Today he's an environmental hero, bringing clean water and bountiful gardens to the central African nation of Cameroon. Authors Miranda Paul and Baptiste Paul share Farmer Tantoh's true story.

    Spring births a polliwog that becomes a "full frog"; in summer, wildflowers choreograph an extravaganza; autumn's apples are found in generations of people's pockets; and winter's snowfall makes inanimate objects more beautiful than we could ever imagine. In addition to master poets Carl Sandburg, Richard Brautigan, Joseph Bruhac, and Karla Kuskin, twnety-nine of the poems have been especially commissioned by a host of contemporary poets such as Rebecca Kai Dotlich, Joan Bransfield Graham, J. Patrick Lewis, and Marilyn Singer. The exciting, bold palette of Caldecott Medallist David Diaz brings the seasons to life and asks us to look at the seasons all over again, for the first time.