With Phina’s beauty and the massive fortune she inherited from her father, everything seems to have been handed to her by fate, but her keen mind and business acumen keep Ophinas – her luxury retail company – a cut above the rest. Phina and Patrick lead an enchanting life, and with high-powered friends and everything money can buy, their lives are never short of excitement. When a dead body turns up in a hotel room in Barcelona and a letter exposes a dark secret, some truths about their extraordinary lives begin to unravel. As more people are drawn into the puzzle that Phina’s Private Investigator is piecing together to solve the murder, they soon realize they are dealing with an opponent far more ominous than they ever imagined. Filled with treachery and intrigue and delivered in a thrilling narrative that takes readers from London to Lagos to New York, Hazel House paints a vivid portrait of how the needs of humans collide amidst unimaginable wealth, intense desire and the quest for power.

    Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

    

    Only Breed can destroy it.Late in 1974, six Green Berets were sent into China on a desperate mission. They were called the Black Sheep. Compromised, the mission failed. The men fled through a bat cave and barely escaped with their lives.Fifty years later, assassins are killing the Black Sheep one by one. Their leader, Sam Crockett, was a close friend of Breed's father. When Crockett goes missing, Breed sets out to find the vet, and thwart the assassins sent to kill him.Breed finds Crockett and learns the horrifying secret of the bat cave. Anya Stein, of the CIA, sends Breed on a mission tailor-made for a man of his lethal qualifications. The only problem—it could be his last.Target Deck—Book Three in the stunning Breed action thriller series. Perfect for fans of Lee Child, Jason Kasper, and Jack Carr.

    You will learn:*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

    They were steep and they were narrow—but was a fall down them enough to have caused the twenty-seven deep lacerations to her aunt’s head? Callie Harris travels from her home in Alabama to her aunt’s former mansion in Maine to unravel the haunting forty-year-old mystery of Dr. Laverne Harris Doss’ brutal death. Why wasn’t a murder weapon found? Was her uncle justly convicted of the killing? Was his mistress involved? Or was the murderer the bearded stranger rumored to have arrived by train that night? In the charming town of Richmond, located on the banks of Maine’s historic Kennebec River, Callie uncovers the community’s darkest secrets—a botched police investigation, a betrayed widow’s lie, a dead woman’s blackmail, and a wealthy philanthropist’s shame. The web of intrigue extends far beyond Callie's suspicions and its connection to her personal story pierces her to the core.

    100 easy recipes—under $10 to make—with less than 10 net carbs per serving! The keto diet shouldn’t be complicated, boring, or expensive! The DIRTY, LAZY, KETO Dirt Cheap Cookbook by USA Today bestselling author Stephanie Laska makes keto “doable” for everyone. You don’t have to break the bank to go keto with The DIRTY, LAZY, KETO Dirt Cheap Cookbook. Stephanie Laska lost 140 pounds by solving the problem of not having enough money or time to eat healthy. In The DIRTY, LAZY, KETO Dirt Cheap Cookbook, she shares 100 budget-savvy “dirty, lazy,” keto recipes the whole family will love—all containing ten grams of net carbs or less and costing less than $10 to make the whole recipe! These recipes are built around common ingredients (you can pronounce and will use over and again—no waste) found in your local supermarket; nothing pretentious or expensive is required. DIRTY, LAZY, KETO recipes are stress-free but without skimping on taste. You’ll also find tips to stretch that bottom dollar plus strategies to reboot leftovers but in DISGUISE along with signature entertaining and relatable stories from your best girlfriend, Stephanie. Lose weight while enjoying familiar comfort food favorites—all under ten net carbs per serving!

    Congratulations! You have just made one of the best decisions of your life! This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes. In The Plant Based Diet Meal Plan you’ll find: A 3-Week Plant Based Diet Meal Plan and Basic Shopping List Eight Food Based Mistakes More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information Tips for Stocking Your Kitchen with the essentials for your new plant based diet Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk. One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthierSet aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    Sometimes the recipe will require you to mix the ingredients, but usually you don’t want to mix them. Young or old, dump cakes are a favorite dessert to make.

    It includes tips and tricks for how to involve them in the baking and cleaning process and recipes that they will enjoy baking and will love eating!

    It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling.The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes:-Wholesome and Healthy salads like tabouleh-Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup-Sweet treats to bribe colleagues like salted caramel brownies

     Dave Brookman’s new next-door neighbour is ruining his life. Because in a bizarre coincidence, he’s also called Dave Brookman, he’s the same age and he even grew up in the same town. There is one big difference, though. This new Dave is vastly more successful in every way. As Dave starts questioning everything about himself, suddenly his perfect life seems a lot less than perfect. And what starts as friendly rivalry soon turns into obsessive jealousy and crazy behaviour that could see Dave lose it all. Can he get a grip before it’s too late? NetGalley previews: It’s Keeping Up With The Jones in a book!!! Read it!! You will love every page like I did. Amazing job!! This is my third Alastair Puddick story and still I’m impressed. I really care about his antiheroes, flawed characters that for some reason or other - usually their inner-self struggle with what the world throws at them. After George Thring and Freddie Winters, this time it’s all about Dave Brookman. We meet Dave and his family at the point when his new neighbour moves in, by some twisted fate also called Dave Brookman. Neighbour-Dave and his family are seemingly all that our Dave aspires to: ace career, big bucks, flashy cars, great hair, gorgeous wife - the kind of uber-Joneses that bring Dave’s world crashing down into a smouldering heap. This, to me, is the most agonising, personal, gut-wrenching, heartfelt of Puddick’s novels to date. A self-imposed ego inferno, but surely there is hope for Dave? I read this in a day and thoroughly enjoyed it! Dave Brookman’s life is great, he has a lovely wife and 2 children and a career he is good at. This all changes when he gets a new neighbour, also called Dave Brookman, who seems to be doing considerably better in life than the original. Original Dave made me laugh and at times feel really frustrated with him, I quite identified with his wife throughout! Though this is an easy, funny read, this book does make you stop and consider our constant need to compare ourselves to others and measure ourselves against self imposed factors. I’ll be going to read the author’s other books right away. A witty and unique take on the the literary doppelgänger archetype that questions the constant need of human beings to constantly compare themselves to other, to measure themselves against self-imposed factors. Alastair Puddick's novel makes you reflect on the human truth of comparing their self with everybody else, all the while offering a humorous novel that will give you a good time!

    Realizing that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the whole-food recipes shared in this book, Liana healed herself in only three months.This success inspired Liana to create the Earth Diet and make information on the incredible power of plant-based and natural food available to others. She has since used her recipes to help thousands of people with cancer, diabetes, acne, addictions, obesity, and more.When you get the essential vitamins, minerals, and micronutrients your body needs, you can’t help but feel better. In this book, you’ll find more than 100 nutrient-dense recipes that provide proper nutrition. The Earth Diet is inclusive, with recipes for every person, ranging from raw vegans to meat eaters. It also features specific guidelines for weight loss, boosting the immune system, increasing your energy, juice cleansing, and more. If you’re looking for great-tasting recipes to help you live your healthiest life ever, then this book is for you.