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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste: A Cookbook by Frances Price
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New Orleans Cookbook
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non-fiction
Rima Collin - 1975
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes.
The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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