Book picks similar to
Beer in the Beehive: A History of Brewing in Utah by Del Vance
meinen
stuff-that-happened
brewing
food-air-land-and-water
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
Dave Miller - 1995
With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan - 1986
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
The Brewmaster's Bible: Gold Standard for Home Brewers
Stephen Snyder - 1997
According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
Principles of Brewing Science: A Study of Serious Brewing Issues
George Fix - 1999
In this indispensable reference, Fix applies the practical language of science to the art of brewing.
Home Brew Beer
Greg Hughes - 2013
Recipes are categorized by beer style, including many variations on real ale, lager, and hybrid beers, with overviews describing the typical appearance, flavour, aroma, and strength of each type. Each recipe is clearly laid out with information such as estimated strength and bitterness ratings, detailed timings and instructions, as well as details of how soon you can start drinking it!The book explains how to make beer from a basic kit, brew using malt extract, or use the full-mash method favoured by professional brewers. Detailed step-by-step photographs guide you through the process from grain to glass. Brewer's tips and comprehensive ingredients and equipment sections help ensure Home Brew Beer is suitable for beginners, while the inside knowledge and extensive recipes guarantee its usefulness for dedicated "hop heads" too.So wave goodbye to undrinkable home brew attempts and discover a world of great-tasting beer. Updated with a contemporary design and revised content, including new recipes and enhanced coverage of sour beers and mixed fermentations, it is the must-have guide for any home brewer wanting reliable, drinkable, and delicious results.
Beer Craft: A Simple Guide to Making Great Beer
William Bostwick - 2011
This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer.• Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers• Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops• Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by• Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries• Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
Charles Papazian - 2005
Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.
The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Steve Piatz - 2014
Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).
Mikkeller's Book of Beer
Mikkel Borg Bjergsø - 2014
These range from good beginner's beers such as pale ale and brown ale to more advanced ales such as barley wine, smoked stout and Belgian wild ale, so there is something here for both the novice and the experienced home brewer. Learn too about Mikkeller's evolution from experimental hobby brewer to trailblazing international microbrewery; the history of beer; the beer revolution of the 1990s, beer and food, and the most important beer types, from pale lagers through highly-hopped IPAs to dark stouts and strong quadruples.
Vintage Beer: Discover Specialty Beers That Improve with Age
Patrick Dawson - 2014
First Steps in Winemaking — A Complete Month-By-Month Guide to Winemaking, Including the Production of Cider, Perry and Mead and Beer Brewing At Home, With Over 120 Tried and Tested Recipes
Cyril J.J. Berry - 1968
We provide solutions within 4-8 hours to all customers contacting us. %100 refunding is guarranteed.Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs.
Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
Erica Shea - 2011
Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Why You Should Store Your Farts in a Jar Afflictions, Remedies, and "cures": And Other Oddball or Gross Maladies, Afflictions, Remedies, and "cures"
David Haviland - 2010
The national bestseller Why You Shouldn't Eat Your Boogers & Other Useless or Gross Information About Your Body uncovered everything one might want to know (and a few things one might not) about the human body. The follow-up bestseller Why Fish Fart & Other Useless or Gross Information About the World contained an artful selection of odd and/or unsavory facts about the world. Why Dogs Eat Poop scoured the animal kingdom for gross and or off-color facts about animals. In this delightfully disgusting new book in the series, David Haviland plumbs the world of medicine to uncover the answers to such vitally important questions as:*What exactly is urine therapy?*Is it safe to fly with breast implants?*How did a nine-and-a-half-inch spatula find its way into a surgery patient's body?*Why do some boxers drink their own pee?*What is cyclic vomiting syndrome and how can one avoid it?Any fan of the absurd and/or obscure is sure to delight in this strange (and slightly stomach-turning) book.
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
Greg Koch - 2011
This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.Inside, you'll find:- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing- Strategies for setting up your homebrewing workshop to master brewing chemistry 101- Methods for tinkering with nontraditional ingredients and extreme brews- Techniques for brewing mead, sour ales, and cider
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
Mitch Steele - 2012
Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.