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Chess Endgame Training by Bernd Rosen
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1 Samuel: Looking on the Heart
Dale Ralph Davis - 1994
You will find a point of contact with the lives of Samuel, Saul, Jonathan and David as Davis answers the question 'What does God seek when he looks on the heart?' Davis presents simple exposition of the literary and theological character of the text in a bright and fascinating way.
Deutsch: Na Klar! An Introductory German Course
Robert Di Donato - 1990
The sixth edition preserves the hallmark features that instructors have come to trust, and through its use of current, authentic cultural materials, Deutsch: Na klar! teaches students how to use German in real-life situations effectively and how to communicate successfully in the German-speaking world.
200 Under 200: 200 Recipes Under 200 Calories
Lisa Lillien - 2009
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes!An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.Recipes include: * H-O-T Hot Boneless Buffalo Wings *Sassy Southwestern Roll-Ups *Cheesy-Good Cornbread Muffins * Holy Moly Guacamole * HG's So Low Mein w/Chicken * Cheeseburger Lettuce Cups * Chocolate Chip Cookie Crisp Puddin' Shake * Swirls Gone Wild Cheesecake Brownies * Personal Pretzel-Bottomed Ice Cream Pie! And many more!Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!
Uncorked: The Novice's Guide to Wine
Paul Kreider - 2011
This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to:Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines Choose wines to complement foods Save money by making choices that suit your palate