In this riotous memoir, author Vicki Lesage shares the highs and lows of raising her family in Paris.A former party girl, Vicki has now traded wine bottles for baby bottles. If she's awake at 2 a.m. it's because of a crying baby, not a wild night out on the town. Follow her journey through pregnancy to raising two kids with her ever-patient French husband, all while trying to enjoy life in Paris.#1 Amazon Best Seller in Humor Essays

    The Robinsons have more problems than most of the families in the fruit growing community where they live. But this year is a year of promise. They are assured of a bumper crop, and they can finally afford to have electricity laid on - until unexpected misfortune finds them yet again ...

    Plus it tells you how to make them and gives video instruction. So start making omelets like a pro. You can eat them for breakfast, lunch, and dinner. You can even make a party out of omelets or host the next family gathering with an omelet bar. You’ll learn how here.

    Take to the water and explore the spectacular harbour by boat; laze on the beach at Bondi and watch the waves – and the surfers – roll in; and hunt down the latest trendy bars and restaurants. All with your trusted travel companion. Get to the heart of Sydney and begin your journey now! Inside Lonely Planet’s Sydney: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, cuisine, politics Covers Circular Quay, The Rocks, Sydney Harbour, City Centre, Haymarket, Darling Harbour, Pyrmont, Inner West, Surry Hills, Darlinghurst, Kings Cross, Potts Point, Paddington, Centennial Park, Bondi, Coogee, Manly eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Sydney is our most comprehensive guide to the city, and is perfect for discovering both popular and offbeat experiences. Looking for just the highlights? Check out Pocket Sydney, our handy-sized guide featuring the best sights and experiences for a shorter visit.. After wider coverage? Check out Lonely Planet’s East Coast Australia or Australia. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet.

    In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers everywhere. She offers us over two hundred delicious recipes that reflect the comfort foods she learned to cook from her mother, the same hearty and creative recipes she made and sold at The Farmer's Wife Market.Along with the simple, wholesome recipes for starters, main dishes, sides, and desserts, readers will find charming stories from Dawn's Mennonite upbringing, tips and tricks for easy meal planning and preparation, and ideas for serving with flair. Anyone who loves to feed their loved ones hearty, wholesome meals will treasure this cookbook.

    The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.

    From the opening lines of its introduction, her literary gifts are as evident as her passion for good food. Since this work combines recipes with her essays about Monsieur Milbert (the gardener at the Chateau du Fey in Burgundy, where Hesser worked as the cook), readers get to enjoy both of her talents. Hesser worked hard to get M. Milbert to talk with her. She shares the careful, deliberate way she wooed him, sometimes by bringing freshly baked bread to his less mobile wife, sometimes by holding back questions she wanted to ask, just to win his tolerance of her presence. Crusty, surly, and tradition-bound, he is the quintessential French peasant. Fortunately, Hesser--who is respectful and patient even when M. Milbert's stubborn ways exasperated her--knows he is an almost-vanished breed. None of his children, or anyone else, is likely to work as he has, continuing to live mainly off the land for nearly 60 years. Each chapter covers a month, starting with March, when the nearly 400-year-old walled garden comes to life. Hesser talks about the garden, how she used the bounty gathered by M. Milbert, and muses on life in and around Burgundy. In September, "the rains seemed to clean off and illuminate the plants' colors ... everything seemed to wake up, as after a hot, cranky nap." The final tomatoes are harvested, as are the green and butter beans, with Milbert sneakily keeping the best for himself. Hesser visits a neighbor's Portuguese-style garden, as exuberant and vivid as Milbert's is restrained and disciplined. She cooks sautéed red snapper with tomatoes, fennel, and vermouth; makes a profound Tomato Consommé; and slow roasts tomatoes into meltingly tender mounds. Sepia drawings by Kate Gridley add to the low-key charm of this information-packed work. (It even includes a history of purslane going back to the Middle Ages.) The knowledge and maturity of this work belie Hesser's youth. Not yet 30 at the time of writing, she's a wise cook worth following. --Dana Jacobi

    Fully illustrated.

    Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer – slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters.Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills.

    Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:Mozzarella and Fig SkewersSausage, Rosemary, and Lemon Mini PizzasParmesan Chorizo MuffinsSpaghetti Bolognese with CrabPeanut Chicken SauteFlank Steak with Crispy ShallotsBBQ Pork Spare RibsJumbo Shrimp CurrySwordfish Kebabs with SaffronNutella Bakeand 190 more!

    The first word between two lovers in the morning is "G'day." The other main greeting would have to be "G'day mate." The reason why this brief greeting has such universal acceptance is simple: it's the flies. The longer your mouth is open the more flies that can crawl in.'

    She’s transformed her rundown outback property, The Springs, into a successful artists’ retreat; she’s won a distinguished art prize, and she’s living with her soulmate, trail-blazing grazier Heath Blackett.But the chance discovery of a portrait of her father, renowned artist Jim Larkin, makes her question everything. How could it have been drawn just weeks ago when Jim has been dead for years . . . Or so she thought.Could her father still be alive? Can she track down the man in the picture? And is this connected to the missing gold buried by her ancestor over a century ago?Her search for answers will draw Nina into a maze of family secrets – just as the man who stepped out of a portrait arrives at her door . . .Alice Campion is the pseudonym for four members of a Sydney book club. Their first novel, The Painted Sky, also features Nina, Heath and the captivating landscape of outback Wangalla.

    Featuring solid advice from experts, including real moms and dads, KIDWRANGLING is funny, reassuring, practical, and completely devoid of judgmental guruspeak about the right way to do things. The range of great solutions for new parents includes:Babies *getting through the first weeks * boobs * bottles * sleeping *crying * coping * new mom and newborn health * bonding * the blues * mom'¬?s post-baby body * equipment * first food * teething * pacifiersToddlers and Little Kids (Ages 3 to 5) * using the toilet * family food * teaching kids how to behave * child care * dealing with common illnesses * exercise * getting ready for schoolPlus * emotional and physical development 0 to 5 * immunization * safety * what dads need to know * birthday parties and presents * being at home * paid work * travel * best-ever lists of where to go for extra help * games, toys, and activities * and much moreNot to mention the hilarious How to Be Perfect Routine ("Adjust push-up bras, exfoliate feet, clean up vomit")

    Her personal observations throughout reveal the nuances of the Italian meal."The Store Cupboard" has tips on filling the pantry with the right ingredients. The "Basics" section provides preparation instructions and recipes that Tuscan home cooks learned from their parents and grandparents. Substitutions for harder-to-find ingredients are offered along with encouraging tips on improvising to suit any taste. Wine notes and a glossary round out the book.Here are examples of the fabulous recipes: Risotto alla Toscana (Tuscan risotto) Spezzatino di cinghiale (wild boar stew) Zuccotto (chocolate and vanilla sponge pudding) Melanzane alla parmigiana (baked eggplant with tomato, mozzarella and Parmesan cheese) Stracotto di manzo (beef braised in red wine)Twelve is a sensitive, personal exploration of one of the world's most popular culinary traditions by an author who lovingly shares her discoveries with the home cook.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.