The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.

    She's an icon to her fans, a darling of the media, schmoozed by television networks and an A-list guest at festivals abroad. She's a month and three countries into her current tour, a week away from home – through what exactly 'home' means is problematic these days. On a flight between gigs, a recurring dream raises disturbing questions. Haunting flashbacks provide clues to a past long ago buried – a secret life in another time, a life of lies, pacts and forbidden alliances. Then there's her relationship with Murray and where it went wrong. Out of the spotlight and beneath the punchlines, Meg discovers that memory will find a way to break the surface . . .

    The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends.Pull up a chair—Meeru and Vikram invite you to dinner.

    A loving look at 350 of the finest French cheeses, offering tips on storage and accompanying wine suggestions.

    Under siege from commercial pressures and technological innovation, the media are retreating into an entertainment frame that has little tolerance for complex social and economic issues. In turn, politicians and parties are adapting their behaviour to suit the new rules of the game -- to such an extent that the contest of ideas is being supplanted by the contest for laughs.''The two key rules that now govern the practice of Australian politics are: (1) Look like you're doing something; and (2) Don't offend anyone who matters. These imperatives are a direct consequence of the interaction between media coverage and political activity -- the aggregated outcome of countless individuals acting rationally in pursuit of their own interests. The sideshow syndrome, the overall result of these actions, is a direct threat to the nation's well-being.'When Lindsay Tanner resigned in 2010 as the ALP's federal minister for finance and member for Melbourne, having had an 18-year career as an MP, he notably managed to retire with his reputation for integrity intact. In Sideshow, he lays bare the relentless decline of political reporting and political behaviour that occurred during his career. Part memoir, part analysis, and part critique, Sideshow is a unique book that tackles the rot which has set in at the heart of Australian public life.

    Are cooked mussels safe ONLY if they are open?Why does alcohol make the opposite sex more attractive?Why does washing your hands ease your conscience, make it easier to live with hard decisions, and make you more tolerant?Why does lightning strike the same place twice (and more)?Do babies get more illnesses when they are "teething"?What is the science behind people spontaneously bursting into flame?And what's more hygienic - an air blower or a paper towel?

    The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cookingYou won't find big glossy photos; meticulous lists of ingredients and instructions; or details about measurements, temperature and the like here. The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic techniques.Here, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. Inside, twelve convenient sections cover: Fundamental elements of cookeryGarnishes and SaucesHors d'oeuvreSoupsEggsFishEntrees--meat supplies such as livers, kidneys, and heartsEntrees--meat, game, and poultrySaladsVegetables and PastasSweetsSavouriesIt is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.EXCERPTSAmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, Le Repertoire de La Cuisine, is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, Le Repertoire de La CuisineA priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking. -- George Lang, Le Repertoire de La Cuisine

    Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

    Winifred Steger traveled to Australia with her father in the 1880s when he took up a land grant, which turned out to be worthless, in north Queensland. Faced with poverty, endless backbreaking work and isolation, Winifred's father spiralled into depression and alcoholism. Left to fend for herself, Winifred battled insurmountable odds to maintain her dignity and sanity, finding solace when she created fictitious scenarios to ease her hardship. She endured an early loveless marriage and being forced to abandon her four children, and eventually met and fell in love with an Indian trader, Ali. She bore him three children and the family moved to outback Australia where they ran a camel line. Later, a new phase began in Winifred's life, taking her to places she had only ever dreamed of. The Washerwoman's Dream is the story of an extraordinary woman.

    Sally De Rooze is almost thirty. She survived the accident that killed her father and brothers. Her mother never forgave her for that. But she survived her mother too. Surviving is what she does best. Farmer Ross Bertram, who offers her his acres and safety, is the answer for a while. Until he starts pushing for a wedding. Sally wants ... wants more. Wants to know great love. Wants to find herself. One year. That's what she wants. One year of freedom in the big, bad city. Her survival skills are tested in the urban sprawl and she discovers more about herself than she had ever dared to imagined.

    It’s no wonder childhood obesity has become an epidemic in the last thirty years. As a result, by the time most people reach adulthood, they’re already wired to overeat. Family nutrition expert Eileen Behan posits that good nutrition and good eating habits start on day one. The Baby Food Bible features a guide to more than 100 foods recommended for infants and toddlers based on the American Academy of Pediatrics guidelines, tells parents when to introduce these foods into a child's diet, and emphasizes the importance of setting healthy eating routines that center on family meals at the dining room table–the perfect time to build good habits. In a clear, accessible style, Behan describes how to:• foster an appetite for a healthy variety of new foods (there’s more to life than string cheese)• avoid everyday pitfalls, such as relying on too much fruit juice or labeling your child a picky eater • establish a meal and snack schedule (children will feel more secure and eat better)• decipher the many labels and ingredient lists at the grocery store• prevent and treat common food-related issues, including allergies, colic, choking, and iron deficiency• encourage the foods that will discourage chronic disease, from high blood pressure to heart diseaseThe Baby Food Bible also features an alphabetized index–from apples to zucchini–that explains how to buy, store, prepare, and serve more than 100 foods, with delicious recipes for every meal, wholesome snack ideas, and advice for eating out. There’s no better way to ensure your child will grow up to have a happy and healthy life!

    Thematically organized to cover the full range of masculine endeavor, it puts the "Man" back in manhood.

    As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts.More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of "How I Went Raw," Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet.There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.

    'Every Day' takes you through a typical week in the Granger household, from packed school lunches on Monday, to a barbecue with friends on Sunday. Interspersed throughout are recipes and freezer essentials that can be prepared ahead.

    It brings vividly to life the implacable Robespierre, the frightened Marie Antoinette and the iconic image of the guillotine. But it also demonstrates the key role the Revolution played in the development of European politics.