Now they are in a race to find the murderer before he or she strikes again because they could very well be next!

    Down in her small Virginia hometown, she's maid of honor at the nuptials of three loved ones--each of whom has dumped the planning in her capable hands. One bride is set on including a Native American herbal purification ceremony, while another wants live peacocks on the lawn. Only help from the town's drop-dead gorgeous hunk, disappointingly rumored to be gay, keeps Meg afloat in a sea of dotty relatives and outrageous neighbors.And, in whirl of summer parties and picnics, Southern hospitality is strained to the limit by an offensive newcomer who hints at skeletons in the guests' closets. But it seems this lady has offended one too many when she's found dead in suspicious circumstances, followed by a string of accidents--some fatal. Soon, level-headed Meg's to-do list extends from flower arrangements and bridal registries to catching a killer--before the next catered event is her own funeral...

    Instead she threw herself into building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean home cooking is graciously served to locals and tourists alike. But when a body is found in one of Singapore's beautiful tourist havens, and when one of her wealthy guests fails to show at a dinner party, Aunty Lee knows that the two are likely connected.The murder and disappearance throws together Aunty Lee's henpecked stepson Mark, his social-climbing wife Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit-billed at first as a pleasure cruise-may mask a deeper purpose. Investigating the murder is rookie Police Commissioner Raja, who quickly discovers that the savvy and well-connected Aunty Lee can track down clues even better than local law enforcement.Wise, witty and unusually charming, Aunty Lee's Delights is a spicy mystery about love, friendship and home cooking in Singapore, where money flows freely and people of many religions and ethnicities co-exist peacefully, but where tensions lurk just below the surface, sometimes with deadly results.

    . .Bailey King is living the sweet life as assistant chocolatier at world-famous JP Chocolates in New York City. But just when Bailey’s up for a life-changing promotion, her grandmother calls with news that her grandfather’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she was first introduced to delicious fudge, truffles, and other assorted delights.She finds her grandfather is doing better than she feared. Unfortunately, the same can’t be said for a local Englisch developer, whom Bailey finds dead in the candy shop kitchen—with Jebediah King’s chocolate knife buried in his chest. Now the police are sweet on her grandfather as the prime suspect. Despite the sincere efforts of a yummy deputy with chocolate-brown eyes, Bailey takes it on herself to clear Jebediah. But as a cunning killer tries to fudge the truth, Bailey may be headed straight into a whole batch of trouble . . .

     Despite the sudden loss of her aunt, Maeve Kinkaid is thrilled when she inherits the popular food truck Dogs on the Roll. She has no idea how cutthroat the food industry can be. She meets a Basque chef whose interest in her is overshadowed by his desire to possess the food truck, which he insists Maeve’s aunt promised to leave to him. And when the owner of a rival food truck is decapitated and served up like a gruesome new dish, Maeve becomes embroiled in a mystery that may cost her the food truck, the chef, and her life.