Gerd Heuschmann is well-known in dressage circles—admired for his plain speaking regarding what he deems the incorrect and damaging training methods commonly employed by riders and trainers involved in competition today. Here, he presents an intelligent and thought-provoking exploration of both classical and "modern" training methods, including "hyperflexion" (also known as Rollkur), against a practical backdrop of the horse's basic anatomy and physiology. In a detailed yet comprehensible fashion, Dr. Heuschmann describes parts of the horse's body that need to be correctly developed by the dressage rider. He then examines how they function both individually and within an anatomical system, and how various schooling techniques affect these parts for the good, or for the bad. Using vivid color illustrations of the horse's skeletal system, ligaments, and musculature, in addition to comparative photos depicting "correct" versus "incorrect" movement—and most importantly, photos of damaging schooling methods—Dr. Heuschmann convincingly argues that the horse's body tells us whether our riding is truly gymnasticizing and "building the horse up," or simply wearing it down and tearing it apart. He then outlines his ideal "physiological education" of the horse. Training should mirror the mental and physical development of the horse, fulfilling "classical" requirements—such as regularity of the three basic gaits, suppleness, and acceptance of the bit—rather than disregarding time-tested values for quick fixes that could lead to the degradation of the horse's well-being. Dr. Heuschmann's assertion that the true objectives of dressage schooling must never be eclipsed by simple "mechanical perfection" is certain to inspire riders at all levels to examine their riding, their riding goals, and the techniques they employ while pursuing them.

    The horse- and rider-training handbook of an internationally renowned master horseman.

    Department of Agriculture. King traveled to Asia in the early 1900s to learn how farmers in China, Korea, and Japan were able to achieve successful harvests century after century without exhausting the soil — one of their most valuable natural resources. This book is the result of his extraordinary mission.A fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods and, at the same time, chronicles the travels and observations of a remarkable man. A well-trained observer who studied the actual conditions of life among agricultural peoples, King provides intriguing glimpses of Japan, China, Manchuria, and Korea; customs of the common people; the utilization of waste; methods of irrigation, reforestation, and land reclamation; the cultivation of rice, silk, and tea; and related topics.Enhanced with more than 240 illustrations (most of them photographs), this book represents an invaluable resource for organic gardeners, farmer, and conservationists. It remains "one of the richest sources of information about peasant agriculture [and] one of the pioneer books on organic farming." — The LastWhole Earth Catalog.

    Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a topbar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

    No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development.Now back in print, this eminently sensible and wonderfully well-focused book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil.Chapter 2, -Understanding the Soil System, - is alone worth the price of admission. Gershuny and Smillie give lay readers and experts a clear explanation of subjects--soil life and nutrient cycles--that have confounded most authors. Nowhere will the reader find simpler and more coherent descriptions of key concepts including cation exchange capacity and chelation.There are other books about soil available, including Grace Gershuny's comprehensive Start with the Soil, and there are books that feature chapters on soil building. What distinguishes The Soil of Soilis the authors' concise presentation; they give readers important information, including technical essentials, without getting bogged down in scientific or quasiscientific mumbo-jumbo. In addition, useful tables list specific compost materials, green manures, and other resources that allow growers to translate into action the more general information provided by the book.The soil-building techniques featured include:Organic matter managementBuilding and maintaining humusOn-site compostingGreen manures and rotationsCultivation and weed controlNutrient balances and soil testingUsing mineral fertilizersPlanning for organic certificationUpdates to the 1999 edition include analysis of Proposed Rules for the National Organic Standards, and expanded recommendations for private testing services and soil-testing equipment for home gardeners and organic farmers.All of us involved in the cultivation of plants--from the backyard gardener to the largest farmer--need to help regenerate a -living soil, - for only in the diversity of the soil and its creatures can we ensure the long-term health of ourselves and our environment. The Soul of Soil offers everyone a basic understanding of what soil is and what we can do to improve our own patch of it. Seen in this light, this practical handbook will be an inspiration as well.

    216-page Softcover.Introduction to Permaculture is an updated and revised version of the first two permaculture books, Permaculture One (Mollison and Holmgren, 1978) and Permaculture Two (Mollison, 1979), and replaces them. New material by Bill Mollison and Reny Mia Slay has been inserted, along with excerpts from Permaculture: A Designers' Manual and information taken from permaculture design courses taught by Bill Mollison (1981, 1986) and Lea Harrison (1985). Some of the illustrations in this book have appeared in Permaculture Two and Permaculture: A Designers' Manual.

    This guide is packed with creative ideas for recycling, growing organic vegetables, and establishing an environmentally friendly office for those who lack the space or time to be completely self-sufficient but still want to minimize their environmental impact. There are small suggestions for those just getting started—such as choosing alternative kitchen-cleaning products—as well as bigger projects—including making a solar oven from a used pizza carton and establishing a green nursery for children—that cover all aspects of modern family life. Earth-friendly recipes, herbal remedies, and eco-friendly travel solutions round out this helpful resource to making the Earth just a little greener every day.

    There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

    Author Rosalind Creasy, a landscape designer and leading authority on edible landscaping, provides all the information necessary to plan, plant, and maintain ornamental edible landscapes, with specific designs for all geographic and climatic regions of the country. Drawing on years of research into the most decorative and flavorful species—from the exotic water chestnut to the ever-popular apple—Creasy shows how edibles can form the basis for a beautiful home landscape or can be integrated with traditional ornamentals. An outstanding feature is the 160-page "Encyclopedia of Edibles"—a book in itself—which alphabetically lists more than 120 edible species, with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes. Other valuable features include an abundance of how-to illustrations, photographs, and landscape diagrams designed for beginners and experts alike, plus a list of mail-order nurseries, a climate zone map, and extensive appendices.

    This book is the result--an effort to picture that life truly and realistically. It is the story of an energetic and capable girl, the child of German immigrant parents, who at the age of seventeen married a young German farmer, and moved to a homestead on the wind-swept plains of Kansas, where she reared eleven of her twelve children, and remembering regretfully her own half-day in school, sent nine of them through college. It is a story of grim and tenacious devotion in the face of hardships and disappointments, devotion that never flagged until the long, hard task of near a lifetime was done.--John Ise (from the preface)Deeply moved by his mother's memories of a waning era and rapidly disappearing lifestyle, John Ise painstakingly recorded the adventures and adversities of his family and boyhood neighbors--the early homesteaders of Osborne County, Kansas. First published in 1936, his nonfiction novel Sod and Stubble has since become a widely read and much loved classic. In the original, Ise changed some identities and time sequences but accurately retained the uplifting and disheartening realities of prairie life. Von Rothenberger brings us a new annotated and expanded edition that greatly enhances Ise's timeless tale. He includes the entire first edition-replete with Ise's charm, wit, and veracity, restores four of Ise's original chapters that have never been published, and adds photographs of many of the key characters. In his notes, Rothenberger reveals the true identity of Ise's family and neighbors, provides background on their lives, and places events within a wider historical and geographical context.Ushering us through a dynamic period of pioneering history, from the 1870s to the turn of the century, Sod and Stubble abounds with the events and issues--fires and droughts, parties and picnics, insect infestations and bumper crops, prosperity and poverty, divisiveness and generosity, births and deaths--that shaped the lives and destinies of Henry and Rosa Ise, their family, and their community.One hundred and twenty-five years after Osborne County was organized and Henry Ise homesteaded his claim, a corner of nineteenth-century Kansas social history remains safeguarded thanks to the tenacity of John Ise and the insight of Von Rotheberger, who enlivens Ise's story with revealing detail.

    What started as a yearning—"to live on a piece of land, closer to nature; to work outside with my body as well as my brain; to leave behind the world of briefcases, computers, corporate clients, and non-opening windows"—has become a life "more full, more varied" and often "more demanding and exhausting, but always more real." Stewart sells everything he grows directly to consumers and restaurateurs, and in doing so has developed loyal and growing ranks devoted to his Rocambole garlic, herbs, heirloom tomatoes, and other organic produce. Now, in It's a Long Road to a Tomato, Stewart presents interlocking, complementary essays, addressing his mid-life development as a farmer; some of the nuts and bolts and how-to's of organic vegetable growing and selling in an urban market; humorous and philosophical stories about domestic and wild farm animals and the natural world; and some of the political, social, and environmental issues surrounding agriculture today and why it matters to all of us.

    In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies — working an average of two hours a day during the growing season.Steve Solomon is a well-known west coast gardener and author of five previous books, including Growing Vegetables West of the Cascades which has appeared in five editions.

    This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers.No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.

    And no one trusts him. Until Vicky. This is the story of a troubled horse, and the little girl who loved him. Based on the true adventures of her childhood fifty years ago, the author's horse, Joe, teaches the lesson that sometimes beauty is not skin-deep, but heart deep, and that the unloved have much to show us about the true nature of love.

    Laypeople, of course, have been enjoying great success treating animals with the very same substances for many years; for it is not just the medical professionals who can safely and effectively administer these aromatic oils. Anyone enabled with quality essential oils or hydrosols and adequate knowledge can use a plant's most concentrated and energetic byproducts to improve the health of their animals, and treat and prevent various illnesses and common ailments. Aromatherapy is actually a science that has a much larger archive of supported scientific data than most other holistic care methods. However, most of these studies were originally published in French or German. Aromatherapy was the first natural, holistic therapy the author began using, and she relies on it as my primary form of healthcare to treat and balance all sorts of minor ailments and discomforts in the lives of her family and their pets. She has rarely needed to use any other sort of remedy to achieve the desired result. These powerful substances are the most fascinating, sensual and complex of all natural therapies--a combination that proves to be so enthralling it eventually develops into a grand passion for many.