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    Moved by the guilt of never having worked with his hands, Neruda opens with the despairing confession, “Why did I not make a broom? / Why was I given hands at all?” The themes of hands and work grow in significance as Neruda celebrates the carpenters, longshoremen, blacksmiths, and bakers—those laborers he admires most—and shares his exuberant adoration for the earth and the people upon it.Yes, I am guiltyof what I did not do,of what I did not sow, did not cut, did not measure,of never having rallied myself to populate lands,of having sustained myself in the desertsand of my voice speaking with the sand.Pablo Neruda (1904–1973) was a Chilean poet and diplomat who received the Nobel Prize in Literature in 1971. Recognized during his life as “a people’s poet,” he is considered one of the greatest artists of the twentieth century.William O’Daly is the best-selling translator of six of Pablo Neruda’s books, including The Book of Questions and The Sea and the Bells. His work as a translator has been featured on The Today Show.

    In 1965, after a notorious family feud, Robert Mondavi––then 52 years old–– was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest sucess stories of American business. The Robert Mondavi Winery is respected around the world, and Mondavi is the man who is most responsible for the worldwide recognition of American winemaking, as well as changing America's palate for fine wine and fine food. In Harvests of Joy, Mondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both winemaking and to running a business, Mondavi's story is "a grand example of the fact that in America you can pretty much be, do, or accomplish whatever you set out to." (Ventura County Star)

    It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

    In the Middle Ages, yeast was called ‘godisgoode’ because no one had any idea what fermentation was. Malting barley, too, has for centuries seemed genuinely wondrous: it’s only in the last 200 years that science has identified and understood how man and yeast work together to gently (or not so gently) persuade this humble grain to give up its sugary stash for fermentation into beer.From the birth of brewing (and civilization) in the Middle East, through an exploration of water’s unmurky depths and the surreal madness of drink-sodden hop-blessings in the Czech Republic, to the stunning recreation of the first ever modern beer – Miracle Brew is an extraordinary journey through the nature and science of brewing.Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And, almost without noticing, we’ll learn the naked truth about the world’s greatest beverage.

      Alternating between site visits and brief historical narratives, this guide tells the story of Washington, DC, from its origins to current times. From George Washington’s Mount Vernon to the Kennedy Center, trek through each era of the federal district, on a tour of America’s most beloved sites. Go inside the White House, the only executive home in the world regularly open to the public. Travel to President Lincoln’s Cottage and see where he wrote the Emancipation Proclamation. And visit lesser-known sites, such as the grave of Pierre L’Enfant, the city’s Botanical Gardens, the Old Post Office, and a host of historical homes throughout the capital. This is the only guide you’ll need to curate an unforgettable expedition to our shining city on a hill.

    

    But it is not only streets, businesses and homes that have been laid waste. Lives, too, have been devastated. Marriages have been disrupted, family life shattered, and now the inhabitants must find their own way back to normality - if they can remember what that is.Lucy Pengelly is just one woman whose life has been torn apart by the war. What will happen when her husband returns from the POW camp in the Far East? And what of the growing friendship between Lucy and her friend David, who played such an important part in their lives during the Blitz?

    As the key African American witness to take the stand in the trial famously dubbed the Mississippi Burning case by the FBI, Dr. Charles Johnson, a young preacher fresh out of Bible College, became a voice for justice and equality in the segregated south. Unwittingly thrust into the heart of a national tragedy - the murder of three civil rights activists - Dr. Johnson overcame fear and adversity to become a leader in the civil rights movement. He played a vital role for the Federal Justice Department, offering clarity to the event that led to the Voting Rights Act of 1965. And, in a shocking turn of events, Johnson offered a path of reconciliation for one of the convicted killers. A story of love, conviction, adversity, and redemption, Called to the Fire is a riveting account of a life in pursuit of the call of God and the fight for justice and equality.

    Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals. There's a revolution brewing among craft beer makers: They're reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no one's better equipped to tell us what's happening than Joshua M. Bernstein, former Gourmet.com writer and one of the world's foremost beer experts.  He covers all of today's top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshua's notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.

    This book is the story of Volpe's years leading up to those at the Met, from his first job as a stagehand at the Morosco Theater to the odd jobs he picked up moonlighting: setting up a searchlight or laying down a red carpet for a movie premiere, changing titles on the marquees at the Astor, Victor, and Paramount theaters. It is his Met years--from apprentice carpenter to general manager--that give us a story about New York and the business of culture. Volpe looks at the Met today, an institution full of vast egos and complicated politics, as well as its glittering past--the old Met at Thirty-ninth and Broadway, and the political and artistic intrigues that exploded around its move to Lincoln Center. With stunning candor, he writes about the general managers he worked under, including Rudolf Bing and Anthony Bliss; his own embattled rise to the top; the maneuverings of the blue-chip board; his bad-cop, good-cop collaboration with the conductor James Levine; and his masterful approach to making a family of such highly charged artist-stars as Luciano Pavarotti, Placido Domingo, Teresa Stratas, and Renee Fleming, and such visionary directors as Franco Zeffirelli, Robert Wilson, and Julie Taymor.

    Part of the highly successful Then & Now series, each spread shows an image of Las Vegas as it was, and how it is currently.

    McKinney, Western Carolina University.   "This is a fine book. . . . It is mostly about community and interrelationships, and thus it refutes much of the literature that presents Southern Mountaineers as individualistic, irreligious, violent, and unlawful."—Loyal Jones, Appalachian Heritage.  "Dunn . . . has written one of the best books ever produced about the Southern mountains."—Virginia Quarterly Review.  "This study offers the first detailed analysis of a remote southern Appalachian community in the nineteenth century.  It should lay to rest older images of the region as isolated and static, but it raises new questions about the nature of that premodern community."—Ronald D Eller, American Historical ReviewNot only is his book a worthy addition to the growing body of work recognizing the complexities of southern mountain society; it is also a lively testament to the value of local history and the variety of levels at which it can provide significant enlightenment."—John C. Inscoe,LOCUS

    Drawing from seven years of historical research, Max du Preez has collected the richest and most extraordinary tales that he found.There's the story of the Khoikhoi chief who was kidnapped and taken to England in 1610. And of King Moshoeshoe's mercy towards the cannibals who had eaten his beloved grandfather, because killing them would defile his grandfather's grave. There's the story of Boer War general Christiaan de Wet and his brother Piet, who joined the British forces and fought his own people. The stories span the centuries, up to recent times, and take in the variety of South Africa's regions and cultures.The result is a fascinating mosaic of our rich historical heritage. There are plenty of academic histories of South Africa, but this is a book that the general reader will enjoy, and it will appeal to tourists too. It's researched with an investigative journalist's thoroughness, and written in the easy, accessible style that has made Max du Preez's writing so popular.