It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.

    The last person he expects to throw a lifeline is Rob, a rival chef who once beat him to first place in a cooking contest. Almost a year later, two chefs working so closely together won’t be easy. Not when Rob is everything Jude isn’t—popular, extroverted, and almost one-time hook-up. What’s worse is that Rob wears his heart on his sleeve while Jude’s still in the closet. Jude’s dilemma doesn’t end there. Rob’s rescue package comes with conditions that mean sharing everything from the profits to Jude’s sleeping quarters. Falling for Rob again will either be a disaster, or signal a much brighter future, but only if Jude can meet Rob’s final condition and love him in the open. ♥ Featuring opposites who attract, ex-rivals to lovers, and an out-for-you storyline dripping with hurt-comfort feelings, His Horizon is the first in a now complete shared-world series of standalone, super-romantic MM romance stories. ♥

    Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Café is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards--and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.

    He also liked to write about psychotic and psychopathic killers. This solid anthology, put out by the Horror Writers Association (HWA) and completed after Bloch's death, honors his legacy with 22 tales about murderers and crazies of various stripes. A good many of the stories, most memorably Esther Friesner's "Lonelyhearts," have Blochian twists at the end. The weakest of the bunch have no other flaw than predictability, and the strongest, such as Ed Gorman's powerful "Out There in the Darkness" are classics of traditional storytelling. You'll find excellent stories here by Denise M. Bruchman, Del Stone Jr., Edo van Belkom, Gary A. Braunbeck, and others. Stephen King contributes a little gem of a tale in which the narrator finds himself in an autopsy room: "It fits. It fits everything with a horrid prophylactic snugness. The dark. The rubbery smell.... Dear God, I'm in a body bag." Note: the two previous HWA anthologies are Under the Fang, edited by Robert R. McCammon, and Peter Straub's Ghosts, edited by Peter Straub. --Fiona WebsterContents:Autopsy Room Four by Stephen KingHaunted by Charles GrantOut There in the Darkness by Ed GormanPlease Help Me by Richard Christian MathesonThe Lesser of Two Evils by Denise M. BruchmanPoint of Intersection by Dominick CancillaDoctor, Lawyer, Kansas City Chief by Brent MonahanGrandpa's Head by Lawrence Watt-EvansLonelyhearts by Esther M. FriesnerLighting the Corpses by Del Stone Jr.Echoes by Cindie GeddesLifeline by Yvonne NavarroBlameless by David Niall WilsonDeep Down There by Clark PerryKnacker Man by Richard ParksSo You Wanna Be a Hitman by Gary JonasThe Rug by Edo van BelkomInterview with a Psycho by Billie Sue MosimanIcewall by William D. GaglianiA Southern Night by Jane YolenThe Forgiven by Stephen M. RaineySafe by Gary A. Braunbeck

    Measurements 2. Describing Motion 3. Force and Acceleration 4. Gravitation 5. Work, Energy and Power 6. Sound Question Bank

    By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC’s professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Blue Jean Chef: Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don’t let the pressure get to you! Get Comfortable Under Pressure!

    That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions.” Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: Meat and animal fat are essential for our bodies. A sustainable food system cannot exist without animals. A vegan diet may destroy more life than sustainable cattle farming. Regenerative cattle ranching is one of our best tools at mitigating climate change. You’ll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It’s not the cow, it’s the how!

    Now that the castle gates are open, Anna and Elsa are thrilled to be finally getting to know their kingdom. Anna bubbles with enthusiasm for all the things to do and the people to meet in Arendelle, and Elsa loves using her magic to help the town. But sometimes even a queen needs a day off.

    Follow a grandfather and his grandchildren as they head out for a day in the country not noticing items are gradually disappearing from their basket.

    

    She’s grown up dreaming between the vines. She’s always had secret ideas about how to make the place shine, so when it passes to her, Joey vows to make Tangle Valley everything she knows it can be. Her biggest obstacle? That overly commercial hotel going up, and the uppity manager trying to kill the vineyard’s rustic charm.Becca Crawford loves to unwind with a good glass of wine. An astute business woman who has climbed the hospitality ladder, she’s the perfect person to head up Elite Resorts’ newest property, The Jade Hotel, and give tourists all the luxury they desire. As a bonus, The Jade is not far from the cutest vineyard with the best pinot she’s ever tasted. If only the captivating owner would get on board with her plan and stop badmouthing the hotel to everyone in town.Is it possible that a nice glass of red could help Becca and Joey see each other in a new and alluring light?Cover Artist: Jeanine Henning Genres: Contemporary / Romance

    Get on the road to your best selfA meal planner companion to the New York Times bestselling The Skinnytaste Cookbook, this 52-week journal will help you take an organized, proactive approach toward the lifestyle you want.   • PLAN MEALS: look ahead and decide to eat healthy all week; choose snacks to pack for each day    • TRACK CALORIES OR POINTS: count what you take in so that you know what you’re really eating; compare tallies to your goals in ordeer to make progress    • LOG EXERCISE: pick an activity to do each day; note the calories you burned  With 20 Skinnytaste recipes, plus inspirational quotes and tips about superfoods, The Skinnytaste Meal Planner can guide you to becoming your best self.

    Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she's deeply suspicious of this newbie's attempt to turn her traditions into the next foodie trend. While Chanda and her scrappy team of talented devotees struggle to open on time, Yarrow must win over Chanda -- and Milani, the neighbor she's been crushing on for weeks -- or lose this once-in-a-lifetime opportunity to achieve her dreams.

    It tells the story of one man drifting through America, east coast to west, main stem to side street, endlessly searching for "three hots and a flop"--food and a place to sleep. Kromer scans, in first-person voice, the scattered events, the stultifying sameness, of "life on the vag"--the encounters with cops, the window panes that separate hunger and a "feed," the bartering with prostitutes and homosexuals.In "Michael Kohler," Kromer's unfinished novel, the harsh existence of coal miners in Pennsylvania is told in a committed, political voice that reveals Kromer's developing affinity with leftist writers including Lincoln Steffens and Theodore Dreiser. An exploration of Kromer's proletarian roots, "Michael Kohler" was to be a political novel, a story of labor unions and the injustices of big management. Kromer's other work ranges from his college days, when he wrote a sarcastic expose of the bums in his hometown titled "Pity the Poor Panhandler: $2 an Hour Is All He Gets," to the sensitive pieces of his later life--short stories, articles, and book reviews written more out of an aching understanding of suffering than from the slick formulas of politics.Waiting for Nothing remains, however, Kromer's most powerful achievement, a work Steffens called "realism to the nth degree." Collected here as the major part of Kromer's oeuvre, Waiting for Nothing traces the author's personal struggle to preserve human virtues and emotions in the face of a brutal and dehumanizing society.

    This series-specific cookbook mixed in a dash of mystery with a pinch of thematic recipes. Nearly 50% of these special recipes incorporate part of the titles from the first 50 volumes of the classic Nancy Drew mystery series. Examples include "Double Jinx Salad," "Ski Jump Hot Chocolate" and "Haunted Showboat Pralines." Other recipes involve places or characters from the series including "Togo Dogs," "Mrs. Fayne's Famous Rice" and "Hannah's Cheese Puffs." Different recipes incorporate various mystery themed words into their titles: "Coded Steak Rolls," "Mystery Corn Pudding" and "The Case of the Smothered Pork Chops." Some recipes focus on international fare: "Hong Kong Fortune Cookies," "Versailles Au Chocolat" and "English Style Chops with Herbs." Throughout the cookbook, tips from Nancy for a recipe are suggested. The girl sleuth recommends adding a "mysterious taste," a "taste of intrigue," a "mysterious crunch" or "a dash of mystery."