These days, Bruno is a passionate 'has-been' living on his mother's couch, separated from his wife and daughters, eating his way through an ever-dwindling bank account, faced with the gnawing doubt that he'll never be the writer he once was.Then Bruno stumbles on the secret to a 'lost vintage' of wine, stolen by the Nazis during the Second World War and presumed lost to the world for good. Recognizing his one chance at reviving his career, he scrapes together his last resources and sets off on an exciting food-filled quest that leads him from the rolling hills of Burgundy to a raucous wedding in Moldova, to a Beaune Bacchanal, and the greying walls of a Russian prison, as he attempts to find this extremely valuable wine and prove himself as the writer, father, and husband he knows he can be.Vintage is an exhilarating debut that reads like a delectable food memoir combined with a comic travelogue, including mouthwatering recipes and wine pairings. It is a deliciously scintillating story.

    Without the insurance proceeds needed to rebuild the winery, Sheila risks losing everything to corporate monolith Wilder Investments. When she confronts company president Noah Wilder, an undeniable attraction hits both of them with the force of a tidal wave. Will mistrust and deceit undermine this volatile union -- or will love rise from the ashes?

    Now, thanks to a meddling ex-wife and a golf cart fiasco, he has just thirty days to pay a $60,000 fine or go to jail. Jason was hoping his Aunt Clara would come to his rescue, but she unexpectedly dies, gifting her liquid assets to charity. She does, however, will Jason a picturesque French vineyard—and it’s worth millions. But there’s a catch! If Jason goes to jail, the vineyard will transfer to his unscrupulous stepbrother. To raise the cash he needs, Jason travels to France with his knucklehead of a best friend to sell the vineyard. Cashing in will not be so simple, though. Formidable nuns farm the vineyard, and he needs their blessing to sell. To persuade the good sisters, Jason attempts a madcap series of dubious schemes, and while doing so falls for what he thinks is the perfect French woman. Amidst this melee of wine, women, nuns, and villains, Jason must unearth his true values in order to save more than just his soul. Infused with J.T. Lundy’s deliciously skewed sense of humor, and full of flawed but irresistible characters, Saving Grapes is a rollicking, good-hearted Wodehousian comedy that speaks to the hapless romantic in all of us.

    Now the Hollander family fortunes have suffered, and as matriarch Vivian Hollander prepares for the arrival of her daughter and granddaughter for their annual summer reunion, she fears it might be their last. Worse, selling the family legacy to strangers might expose the dark secret she's harbored for thirty-five years....Visits to the winery have been bittersweet for Leah Hollander Bailey ever since her father refused to let her take her place in the family business. Now a successful Manhattan shop owner, Leah loves the life she's built with her husband and daughter--but with her store, and her marriage, at a crossroads, she can't help but view this year's pilgrimage home as a sorely needed escape.College senior Sadie Bailey has a thesis to write, and the towering shelves of the manor's library offer endless academic inspiration. But when Sadie discovers evidence that her proper Grandma Vivian once ran a book club dedicated to the scandalous women's novels of decades past, the shockingly outrageous tomes give her new insight into her family's glory days.Resurrecting the trashy book club begins as the distraction all three women need. But as they battle to save their birthright and heal old wounds, they just might find that the pages contain everything they need to know about how to fight for what they want--and for the life, and love, they deserve.

    . .Norrie Ellington is a successful screenwriter living in New York City. She’s also been a silent partner for her family’s winery upstate—until her sister and brother-in-law take a year-long sabbatical. With an experienced staff doing the work, Norrie figures Two Witches Winery will run itself while she enjoys the countryside and writes in peace and quiet.Unfortunately, there’s a sour grape in the town of Penn Yan who doesn’t care for vineyards. Bed and breakfast owner Elsbeth Waters complains to everyone who’ll listen that the local wineries are bad for her business. But when Elsbeth’s body is found on Norrie’s property, the victim of foul play, the screenwriter-turned-vintner dons a sleuthing cap to uncover the identity of a killer who told the B&B proprietess to put a cork in it—permanently . . .

    In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day.She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day.Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar.How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time."It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care...""A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant"I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish"Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen

    A leading spokesman for the English Aesthetic movement, Wilde promoted "art for art’s sake" against critics who argued that art must serve a moral purpose. On every page of this collection the gifted literary stylist admirably demonstrates not only that the characteristics of art are "distinction, charm, beauty, and imaginative power," but also that criticism itself can be raised to an art form possessing these very qualities.In the opening essay, Wilde laments the "decay of Lying as an art, a science, and a social pleasure." He takes to task modern literary realists like Henry James and Emile Zola for their "monstrous worship of facts" and stifling of the imagination. What makes art wonderful, he says, is that it is "absolutely indifferent to fact, [art] invents, imagines, dreams, and keeps between herself and reality the impenetrable barrier of beautiful style, of decorative or ideal treatment."The next essay, "Pen, Pencil, and Poison," is a fascinating literary appreciation of the life of Thomas Griffiths Wainewright, a talented painter, art critic, antiquarian, friend of Charles Lamb, and — murderer.The heart of the collection is the long two-part essay titled "The Critic as Artist." In one memorable passage after another, Wilde goes to great lengths to show that the critic is every bit as much an artist as the artist himself, in some cases more so. A good critic is like a virtuoso interpreter: "When Rubinstein plays … he gives us not merely Beethoven, but also himself, and so gives us Beethoven absolutely…made vivid and wonderful to us by a new and intense personality. When a great actor plays Shakespeare we have the same experience."Finally, in "The Truth of Masks," Wilde returns to the theme of art as artifice and creative deception. This essay focuses on the use of masks, disguises, and costume in Shakespeare.For newcomers to Wilde and those who already know his famous plays and fiction, this superb collection of his criticism offers many delights.The introduction is by Percival Pollard New York, July, 1905.

    Chronicling the vintage years of Wilberforce's life, as he discovers a new world of friendship, adventure and fine wine, this is a haunting story of obsession and addiction, of loyalty and betrayal.

    A lonely child, he found solace in Old Joe's simple wisdom and folk charms. The magic was lost, however, when Joe disappeared without warning one fall. Years later, Jay's life is stalled with regret and ennui. His bestselling novel, Jackapple Joe, was published ten years earlier and he has written nothing since. Impulsively, he decides to leave his urban life in London and, sight unseen, purchases a farmhouse in the remote French village of Lansquenet. There, in that strange and yet strangely familiar place, Jay hopes to re-create the magic of those golden childhood summers. And while the spirit of Joe is calling to him, it is actually a similarly haunted, reclusive woman who will ultimately help Jay find himself again.

    But when an accident destroys the crop, Clarisse Cambon knows exactly who to blame - her daughter-in-law Jane.It's the latest incident in a decades-long feud whose origin both women have concealed from Luc, who struggles to keep his wife and mother on speaking terms.But when tragedy strikes and Jane is forced to take charge of the ailing vineyard she uncovers proof that Luc has been keeping secrets of his own. Worse still, Clarisse is the only one who knows the truth . . .

    When seventeen-year-old Sara Thibault's father is killed in a mudslide, her mother sells their vineyard to a rival family, whose eldest son marries Sara's sister, Lydia. But a violent tragedy compels Sara and her sister to flee to New York, forcing Sara to put aside her dream to follow in her father's footsteps as a master winemaker.Meanwhile, Philippe Lemieux has arrived in California with the ambition of owning the largest vineyard in Napa by 1900. When he receives word of his brother's death in France, he resolves to bring the killer to justice. Sara has traveled to California in hopes of making her own way in the winemaking world. When she encounters Philippe in a Napa vineyard, they are instantly drawn to one another, but Sara knows he is the one man who could return her family's vineyard to her, or send her straight to the guillotine.A riveting, romantic tale of betrayal, retribution, love and redemption, Kristen Harnisch's debut novel immerses readers in the rich vineyard culture of both the Old and New Worlds, the burgeoning cities of turn-of-the-century America and a spirited heroine's fight to determine her destiny.

    After their initial shock, the city of Edith Piaf and An American in Paris begins to work its charm on them. The four delight in getting to know the French capital during this iconic period, whilst also playing with the possibilities that time travel allows.But, ultimately, they need to work out how to get back to 2017. And the key lies in a legendary story and the vineyards of Chateau Saint-Antoine...

    But things are about to change at Villa Giambelli.Family matriarch Tereza has announced a surprise merger with the MacMillan family's winery. As a savvy businesswoman, Sophia knows she must be ready for anything - but she isn't prepared for Tyler MacMillan. They've been ordered to work closely together to ensure the merger goes through smoothly. But as they toil together, both in and out of the fields, Sophia finds herself increasingly torn between professional rivalry and a powerful attraction. And when the business and the family are threatened by disturbing acts of sabotage, Sophia realises her quest isn't just for dominance, but survival...

    But someone’s about to pop their cork…After losing her job as a photojournalist, Penny Lively is trying to get her life back in focus. Inheriting the family winery from her late aunt may be the fresh start she needs. Thankfully she’s got her niece Hayley and her handsome winery manager Connor to help. But the person in need of more urgent assistance is Antonia Martinelli, the owner of the neighboring winery, who has her own barrel full of problems. Someone’s spoiling her wine, and with the upcoming Autumn Festival, she needs Penny’s nose for clues to sniff out the culprit.But Penny’s search for answers sours after the body of a staff member is found in a grape crusher. Since Hayley was the last to see him alive, she’s the prime suspect in the case. Now Penny must hurry to find the real killer before Hayley withers on the vine…

    Eight years earlier, she discovered the bountiful splendor of love--with the powerful and wealthy Chase Tessier. It was a love that seemed perfect, until she left him cold. Now, Cassandra needs him, and Chase is still there--to help her if he can and to love her if she will permit it.