His first ascent of Annapurna’s South Face with Dougal Haston in 1970, remains one of the most impressive climbs ever made – a standard to which all contemporary Himalayan climbers aspire. But Perrin examines the tough reality behind Whillans’ formidable achievements – the character of the man himself. Despite his skill and daring, Whillans was a savage-tongued, hell-raising scrapper – turned down for a Queen’s Birthday honour, because of a violent fracas with the police. Coming out of a world miles away from the environment of the upper class climbers who dominated the sport, Whillans’ forceful, uncompromising personality gave him superstar status – the flawed heroism of a Best, a McEnroe, or an Ali.From the Hardcover edition.

    The Temptation of Angélique is the third book telling of our heroine's adventures in the New World.Published in 1966 in two parts, its main theme is Angélique's romantic encounter with the renegade Gold Beard and its repercussions - hence the book's title.As with all the other Angélique books, however, there are plenty of other sub-plots to keep the reader guessing.

    Titus Quayle was the best MI6 ever had – an operative of exceptional and lethal ability. But they burned him, abandoned him, and left him for dead. Holly Morton is the daughter of the spymaster who first recognised Quayle’s potential and the key to unlocking a global conspiracy her father died trying to bring down. To uncover the truth, Quayle must keep her safe from the threat of a powerful enemy in a globetrotting race against time. Nowhere is safe. But to survive in a secret world of spies and assassins, kill orders and kingpins, there’s no one you’d rather have by your side than Titus Quayle… NOTE: THE PROTECTOR was originally titled BROKEN SQUARE.

    No one in her family expects Mary to go far; she's the middle daughter, sharp-tongued, not the favorite, not pretty. But when her cousin, the new Queen of England, Anne Boleyn invites a Shelton daughter to serve her at court, Mary proves to her parents she's their best choice when she boldly spies on them. Mary needs her penchant for breaking the rules if she's to survive at court.Surrounded by girls desperate for the same prize: a grand marriage—Mary quickly outshines them all when she discovers her talent for flirtation and catches the eye of the reckless yet beguiling Lord John de Vere. Thrilled by his attentions, she falls headlong into a passionate game of Pass-the-Time that promises Mary the love she craves and the advancement her family desires. But Mary's dazzling success brings her dangerous enemies who scheme to ruin her life at court. Mary must win Queen Anne’s favor to escape their plots and win her future with Lord John. When Mary forgets that love at court is always a game, she finds herself used in a vicious revenge designed to destroy the most powerful noble in England. With her greatest enemy ready to reveal her worst secret, Mary has just one chance to save her herself from total ruin. It means lying to her family, deceiving Lord John, and defying the Queen. It’s the game Mary was born to play...if she dares.

    In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    What did they have to do with the rise of industrial power in Europe? Read Kim's story and find out! A novel set in Eric Flint's 1632 Universe.This story was previously serialized in the Grantville Gazette.

    The history of the Camino is recounted, as well as several of the myths, legends, and miracle stories that have become attached--and given special meaning--to this itinerary. Emphasizing that personal myths are an essential part of this lore, this chronicle also includes stories from the confraternity of the pilgrims, people from all corners of the world who visit this walk for a great diversity of reasons, but all of whom leave having experienced the same miracle--that this pilgrimage will play a defining role in their lives.

    Somewhere between dating and eternal bliss lies a secret world of glamour, opulence, decadence and the real amorous adventures of the haut monde. Paris is a sexy, sinful romantic playground--and what could be more thrilling than to be an American girl let loose in the City of Lights? Alexandra Ward is a Sorbonne student with a fabulous French boyfriend who's just gone AWOL and a growing love affair with all things Parisian.  She realizes her new life a la Francais feels entirely like play-acting--in a good way.  But what happens when a playful flirtation with the CEO of an international luxury conglomerate turns into not just a "dejeuner"--lunch-- at the Ritz, but diving for canary diamonds in the famous swimming pool of the Hotel Ritz? And when that same Master of the Monde (who just happens to be married, bien sur) asks Alexandra to be something more than a date but something, well, different than a girlfriend? French Trysts is about slipping into a new life like it's a couture suit, about the thrill of seeing what really goes on behind the gated Hotel Particuliers of the rich and famous Bon Ton de Paris, about the power of sex and the redemption of true romance. Praise for Kirsten Lobe's Paris Hangover: "A witty mousse."--Jacquelyn Mitchard, author of The Deep End of the Ocean "Wickedly entertaining."--Chicago Tribune "Decadent, sexy."--Frederic Beigbeder, author of 99 Francs and L'égoïste romantique

    Though she has big plans for her new home, none of them involves falling in love — least of all with Fabien Coste, the handsome but arrogant owner of the nearby château. As romance blossoms in the beautiful Provençal countryside, disturbing events at the farmhouse hint at a dark mystery — a destructive, centuries-old attachment between the ladies of Bellefontaine and the ducs de Coste. As Amy struggles to unravel the mystery, she begins to wonder if it may not just be her heart at risk, but her life too.

    It needs flannel in lengthy widths, and it's here that Harry and Alan come through like a whole warehouse full of pyjamas) to the 1976 Olympics ('Jenkins has a lot to do' was a new way of saying that our man, of whom we had such high hopes, was not going to pull out the big one). In between we have 'War and Peace' (Tolstoy makes television history), the Royal Wedding (Dimbling suavely, Tom Fleming introduced the scene), the Winter Olympics (unintelligibuhl), the Eurovision Song Contest (The Hook of their song lasted a long time in the mind, like a kick in the knee. You could practically hear the Koreans singing it. 'Waterloo . . .' ), and much more.

    Targeted fold-out area maps guide your explorations through the sights and neighborhoods of Paris, both on and off the beaten path. Insider tips accompany this compilation of must-not-miss landmarks; arts and entertainment venues; and places to eat, drink, shop, and stay. You can't do without it! 216 pages plus 10 fold-out maps.

    Bernadette's thoughts, advice, sayings, and prayers through the touching words of her spiritual diary, notes, and letters to friends and family.After receiving the visions of Our Lady at the grotto in Lourdes, Bernadette eventually became a religious sister as a member of the Sisters of Charity. She lived a life of simplicity, charity, suffering and deep holiness, dying at the age of 35. When she was canonized a saint, her body was found to be incorrupt.In these beautiful writings of St. Bernadette, we learn the secrets of her holiness and happiness. Though she suffered greatly throughout her life, the heroic response of this humble, self-effacing nun transformed excruciating suffering into spiritual fruitfulness. Her letters and writings serve as a model for others passing through their own trials. Her writings reveal and intimate and profound love for God and neighbor. Anyone pursuing a deeper spiritual life will appreciate knowing Bernadette as she truly was, and the inspiring spiritual works of wisdom she offers to us all.

    Since her father's stroke, Jean has been trying to run her parents' small farm almost single-handedly and is in desperate need of help. Karl, a German prisoner of war captured when the Allies invade France in 1944, turns out to be just what she needs. He is polite, hardworking and homesick, but is he more than that? Fraternisation between the prisoners and the local population is forbidden, but as the weeks and months pass, Jean and Karl become closer - much to the dismay of Jean's family and Karl's compatriots. Can their love have a future when it seems every hand is against them?

    This deeply personal and revealing memoir, Ueli Steck: My Life in Climbing, is the only one of his books to be published in English.In 2016, Ueli established a new speed record on Eiger's North Face--beating his own record! That same year he climbed all 82 four-thousand-meter peaks in the Alps within 62 days (traveling between the peaks by bicycle), and summited Annapurna's south face in 28 hours. But the dramatic events of the previous two years--the internationally reported conflict with Sherpas at Mount Everest, and the discovery of Alex Lowe's body on Shishapangma--changed him and made him rethink his approach to the mountains.After withdrawing from the sport for a period, Ueli rediscovered his love of climbing, and in this memoir he explains how his perspective changed. While his drive to achieve in the mountains hadn't diminished, an evaluation of his experiences helped him find a new way to process the emotional and mental challenges that shaped his athletic outlook. Structured around key climbs, Ueli Steck: My Life in Climbing provides the history of each mountain and route, Ueli's reasons for attempting it, what happened on each climb itself, and what he learned from the experience. It also includes some fascinating insights into his training regimen.Ueli infuses his story with the joy and freedom of climbing and running. He is honest, direct and, at times, exhibits the self-absorption common to many elite athletes. Ultimately, however, his experiences brought him to a place of self-awareness and he was no longer the same climber who first set the speed record on the Eiger's North Face. Ueli was determined that he would take only acceptable risks. Unfortunately, Ueli's bar for risk was still very high--he died while on a training climb on the Himalayan peak Nuptse on April 30, 2017.

    Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.