Not in 4000 years of Japanese recorded history had anyone followed the Cherry Blossom Front from one end of the country to the other. Nor had anyone hitchhiked the length of Japan. But, heady on sakura and sake, Will Ferguson bet he could do both. The resulting travelogue is one of the funniest and most illuminating books ever written about Japan. And, as Ferguson learns, it illustrates that to travel is better than to arrive.

    Featuring stories by Jan Morris, Tim Cahill, Simon Winchester and Dave Eggers. This ebook does not contain essays by Pico Iyer and Tanya Shaffer, which were part of the print collection. I greatly appreciate the theme of this book that gathers stories of kindness received when it was most needed and perhaps least expected. I am sure they will inspire everyone who reads them, encouraging each of us to take whatever opportunities arise to be kind to others in turn. - HIS HOLINESS THE DALAI LAMA The Kindness of Strangers is a wonderful companion for travel. It enlarges us, reminds us that serendipity is one of the ultimate joys of life's constant journey. - AMY TAN A wonderful idea beautifully realized. I enjoyed it immensely.- BILL BRYSON About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

    Traveling to the North Cape, she encounters increasing darkness and cold, but also radiant light over the mountains and snow fields. She crosses the Finnmark Plateau by dogsled, attends a Sami film festival (with an outdoor ice screen), and visits Santa's Post Office in Finland.Over the course of three winters, Sjoholm unearths the region's rich history, including the culture of the Sami. As Sjoholm becomes more familiar with Kiruna, she writes of the changes occurring in northern Scandinavia and contemplates the tensions between tourism, the expansion of mining and development of the Ice Hotel, and age-old patterns of land use, the Sami's struggle to maintain their reindeer grazing lands and migration routes.In The Palace of the Snow Queen, Sjoholm relates her adventures in the far north, and considers how ice and snow shape our imaginations and create, at a time of global warming, a vision that increasingly draws visitors to Lapland.

    This is Kapuscinski's vivid, compelling and personal report on the life and death of the Soviet superpower, from the entrance of Soviet troops into his hometown in Poland in 1939, through his journey across desolate Siberia and the republics of Central Asia in the 1950s and 60s, to his wanderings over the vast Soviet lands - from Poland to the Pacific, the Arctic Circle to Afghanistan - in the years of the USSR's decline and final disintegration in 1991.

    As The New York Times once noted, “he writes with enormous wit, indignation, and a heightened sense of the absurd.” Writing for both the adventurer and the armchair traveler, he has an eye for unusually telling detail, a sense of wonder, and compelling curiosity for the inside story. This time, he travels to Sri Lanka, a country only now emerging from twenty-six years of civil war. Delving deep into the nation’s story, Gimlette provides us with an astonishing, multifaceted portrait of the island today. His travels reveal the country as never before. Beginning in the exuberant capital, Colombo (“a hint of anarchy everywhere”), he ventures out in all directions: to the dry zones where the island’s 5,800 wild elephants congregate around ancient reservoirs; through cinnamon country with its Portuguese forts; to the “Bible Belt” of Buddhism—the tsunami-ravaged southeast coast; then up into the great green highlands (“the garden in the sky”) and Kandy, the country’s eccentric, aristocratic Shangri-la. Along the way, a wild and often desperate history takes shape, a tale of great colonies (Arab, Portuguese, British, and Dutch) and of the cultural divisions that still divide this society. Before long, we’re in Jaffna and the Vanni, crucibles of the recent conflict. These areas—the hottest, driest, and least hospitable—have been utterly devastated by war and are only now struggling to their feet.But this is also a story of friendship and remarkable encounters. In the course of his journey, Gimlette meets farmers, war heroes, ancient tribesmen, world-class cricketers, terrorists, a former president, old planters, survivors of great massacres—and perhaps some of their perpetrators. That’s to say nothing of the island’s beguiling fauna: elephants, crocodiles, snakes, storks, and the greatest concentration of leopards on Earth.             Here is a land of extravagant beauty and profound devastation, of ingenuity and catastrophe, possessed of both a volatile past and an uncertain future—a place capable of being at once heavenly and hellish—all brought to vibrant, fascinating life here on the page.

    He completed the voyage with just one stop and 226 days at sea. It was an amazing performance; that he was sixty-five years old made it the more so. This book presents an account of his nine-month journey around the world in his 53-foot ketch Gipsy Moth IV.

    On horseback, she crosses Kirghizstan as far as the T'ien Shan range (the Celestial Mountains ). With makeshift skis, she climbs a mountain of 5000 metres on the Chinese border. She explores Tashkent, Samarkand and Bokhara and travels down the Amu Daria. On a camel and in glacial winds she crosses, solo, the Desert of Red Sands to the east of the Aral Sea, avoiding dangerous checkpoints.

    . . My thoughts are filled with frozen rivers that may or may not hold my weight; empty, forgotten valleys haunted by emaciated ghosts; and packs of ravenous, merciless wolves."Having left his job as a high-school geography teacher, Rob Lilwall arrived in Siberia equipped only with a bike and a healthy dose of fear. Cycling Home from Siberia recounts his epic three-and-a-half-year, 30,000-mile journey back to England via the foreboding jungles of Papua New Guinea, an Australian cyclone, and Afghanistan's war-torn Hindu Kush. A gripping story of endurance and adventure, this is also a spiritual journey, providing poignant insight into life on the road in some of the world's toughest corners.

    Written in the exuberant, enthusiastic style of Richard Halliburton's The Royal Road to Romance, this epic memoir captures the splendor of nowvanished civilizations, the excitement of unearthing ancient monuments, the chilling terrors of snow-clogged mountain passes, and the parching agony of the desert. Hedin climbs accursed mountains in China, infiltrates Tibet, outwits Torgut bandits, and of course becomes close friends with royalty from Peking to London, including the rulers of both the Russian and British empires. A worldwide bestseller in the 1920s, it today introduces a new generation to a man of exceptional daring and accomplishment. The book is illustrated with 160 of Hedin's own drawings.

    In his new book he chronicles the innovation and sociological impact of the railway technology that changed the world, and could very well change it again.From the frigid trans-Siberian railroad to the antiquated Indian Railways to the futuristic MagLev trains, Zoellner offers a stirring story of man’s relationship with trains. Zoellner examines both the mechanics of the rails and their engines and how they helped societies evolve. Not only do trains transport people and goods in an efficient manner, but they also reduce pollution and dependency upon oil. Zoellner also considers America’s culture of ambivalence to mass transit, using the perpetually stalled line between Los Angeles and San Francisco as a case study in bureaucracy and public indifference.Train presents both an entertaining history of railway travel around the world while offering a serious and impassioned case for the future of train travel.

    Enough of the half-truths demanded by magazine editors, enough of the endlessly recycled clichés regarded as good travel writing, and enough of the ugly secrets fiercely guarded by the travel industry. But mostly, he's had enough of returning home from assignments and leaving the most interesting stories and the most provocative insights on the editing-room floor. From getting swindled in Thailand to running afoul of customs inspectors in Belarus, from defusing hostile Swedish rockers backstage in Germany to a closed-door meeting with travel execs telling him why he's about to be fired once again, Thompson's no-holds-barred style is refreshing, invigorating, and all those other adjectives travel writers use to describe spa vacations where the main attraction is a daily colonic.Smile When You're Lying takes readers on an irresistible series of adventures in Europe, Asia, the Caribbean, Latin America, and beyond; details the effects of globalization on the casual traveler and ponders the future of travel as we know it; and offers up a treasure trove of travel-industry secrets collected throughout a decidedly speckled career.

    When Communist China invaded Tibet in 1950, it embarked on a program of “reform” that would eventually affect all of Tibet’s citizens and nearly decimate its ancient culture. In 1967, the Chinese destroyed monasteries across Tibet and forced thousands of monks into labor camps and prisons. Gyatso spent the next 25 years of his life enduring interrogation and torture simply for the strength of his beliefs. Palden Gyatso’s story bears witness to the resilience of the human spirit, and to the strength of Tibet’s proud civilization, faced with cultural genocide.

    Thereafter, through growing neglect, they slipped gradually to sleep. This is the amazing story of their rediscovery and restoration, or the Victorian vision and ingenuity which first created that subtropical paradise, and of the modern obsession and improvisation which recreated it.

    Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just  sticky rice, coconut, and palm sugar.Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

    Inspired by the great Thor Heyerdahl, Buck had recruited seven men to join him on this experiment to discover whether it might have been possible that Polynesia was first settled from South America rather than Asia. But when one of them dropped out a place in the crew became available for Nick. What followed was a somewhat bizarre expedition undertaken by a rather makeshift vessel, a couple of ducks (one of which could have only guessed at its fate) and a group of men, who, when all was said and done, weren't quite sure how to sail a boat. Eight Men and a Duck is a tale of storms, amateur seamen and the occasional shark.