A highly acclaimed action strategy RPG, the guide covers the best tips for completing each quest along with information on multiple outcomes and how they will affect your hero. Learn what can befall your hero with each promise you make and discover what happens if you keep it. Also includes area information, illustrated maps and a real estate guide with prices, rents and repairs plus much more.

    Their customers loved to buy their provisions there, but they were less keen to pay for them and ran up a gret deal of credit, making poor Ginger and Pickles lives very difficult indeed.The Tale of Ginger and Pickles is number 18 in Beatrix Potter's series of 23 little books, the titles of which are as follows:1 The Tale of Peter Rabbit2 The Tale of Squirrel Nutkin3 The Tailor of Gloucester4 The Tale of Benjamin Bunny5 The Tale of Two Bad Mice6 The Tale of Mrs. Tiggy-Winkle7 The Tale of Mr. Jeremy Fisher8 The Tale of Tom Kitten9 The Tale of Jemima Puddle-Duck10 The Tale of the Flopsy Bunnies11 The Tale of Mrs. Tittlemouse12 The Tale of Timmy Tiptoes13 The Tale of Johnny Town-Mouse 14 The Tale of Mr. Tod15 The Tale of Pigling Bland16 The Tale of Samuel Whiskers17 The Tale of The Pie and the Patty-Pan18 The Tale of Ginger and Pickles19 The Tale of Little Pig Robinson20 The Story of a Fierce Bad Rabbit21 The Story of Miss Moppet22 Appley Dapply's Nursery Rhymes23 Cecily Parsley's Nursery Rhymes

    Written by a team of experts and featuring more than 320 illustrations, 418 photographs, and 123 maps, this new guide offers more authoritative, up-to-date, and accessible information than any book previously published on the subject.Organized by the four major groups of marine mammals—marine fissipeds, pinnipeds, cetaceans, and sirenians—the species descriptions include:Full-color paintings, some depicting males and females, juveniles, subspecies, or special features. Color photographs showing appearance in the wild and illustrating typical behaviors. Life history data, including length and weight at various life stages, and life span. Range and habitat text and a full-color range map based on the most current information. Facts about social organization, surface behaviors, swimming, and diving. Information on mating behavior, breeding, and the rearing of young. Details about food items and foraging techniques. Estimates of population in the wild, plus current and historic threats.A general introduction outlines the evolution and taxonomy of marine mammals, distribution, migration, watching guidelines, identification techniques, organizations and laws that protect marine mammals, and more.Introductions to groups include comparative size illustrations, discussion of behaviors particular to the group, and other unique features.A useful illustrated glossary of terms and an index of species names complete the guide.Exquisitely detailed illustrations, stunning photographs, and clearly written text combine to make this an indispensible reference source for marine mammal watchers and anyone interested in the natural world.

    And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang“I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.”—John GrishamFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

    In this lavishly illustrated 72-page guide you're invited to explore this formidable citadel as it was and is now.

    In the New York Times (extended list) bestseller Why You Shouldn't Eat Your Boogers and Other Useless or Gross Information About Your Body, Francesca Gould uncovered everything you'd want to know-and a few things you'd rather you didn't-about the human body. In Why Fish Fart and Other Useless or Gross Information About the World, she scoured planet Earth for a rich assortment of odd and/or unsavory facts. In Why Dogs Eat Poop and Other Useless or Gross Information About the Animal Kingdom, Francesca Gould and David Haviland explore a subject positively rife with gross miscellany: the animal kingdom.Indeed, animals do the darnedest things and, in this vastly entertaining book, Gould and Haviland uncover a universe of strange, hilarious, and quite often disgusting animal habits, ailments, and practices, including:-Monkey-Faced Lamb disease; -farting snakes; -dino-chickens; -and a creature you've never heard of that eats with its eyes.Why Dogs Eat Poop is sure to delight any fan of the obscure and/ or grotesque.

    And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it.  In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.

    Edward Hasbrouck, the Internet's best-known authority on international airfares and travel planning, provides guidance and advice for independent travel anywhere in the world. Get helpful information on airfare strategies, ticket discounts, and the inner workings of the airline reservation system; tips on travel documents, border crossings, and entry requirements; guidance in choosing destinations, routes, and traveling companions; and find a global perspective that makes The Practical Nomad useful no matter where in the world your journey begins.

    Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.

    The ultimate reference to 355 dinosaurs from the Triassic, Jurassic and Cretaceous periods, including more than 900 watercolors, maps, timelines and photographs.Includes the best-known non-dinosaurs such as sea-living placodonts, nothosaurs, plesiosaurs, mosasaurs and ichthyosaurs, as well as the airborne pterosaurs.With informative descriptions, technically accurate profiles, anatomical illustrations, depictions of dinosaur habitats, and maps of fossil sites.

    Cabinet of Curiosities is a lavishly illustrated introduction to the wonders of natural history and the joys of being an amateur scientist and collector. Nature writer Gordon Grice, who started his first cabinet of curiosities at age six when he found a skunk’s skull, explains how scientists classify all living things through the Linnaeus system; how to tell real gold from fool’s gold; how to preserve butterflies, crab shells, feathers, a robin’s egg, spider specimens, and honeycombs; how to identify seashells; the difference between antlers and horns; how to read animal tracks. And then, what to do with your specimens, including how to build a cabinet of curiosities out of common household objects, like a desk organizer or a box for fishing tackle.

    Hubble uses hundreds of the latest, most spectacular images from the HST to illustrate a comprehensive astronomy reference. Stargazers will be astonished to see in color pictures what were once fuzzy photographs, dots on a star map or words in a textbook.Hubble explains how new discoveries are revising scientific understanding of the Universe. Detailed images of the Eagle Nebula show several fingers rising above a massive gas cloud. At the end of each fingertip -- the width of our solar system -- is the birth of a star.The book covers the observable universe in six sections:Stars in the Firmament Stellar Death and Destruction Gregarious Galaxies The Expansive Universe Solar Systems The Heavenly Wanderers Clear and concise text explains the fascinating history of astronomy and the development of the HST. Hubble transports readers to the planets of our solar system and on to galaxies millions -- even billions -- of light years away. These dramatic, unforgettable images will bring into sharp focus how the Universe is unfolding in new and astonishing ways.

    Hatch charts, fly pattern recommendations, and important fishing strategies from Paul Weamer. This is the ideal reference for those just starting out or for those that want to have a more comprehensive view of the important insects.Understanding aquatic insect hatches is like being able to cast an entire fly line. Do you need to cast that far to catch fish? Of course not. But will being able to cast a long distance inhibit your ability to catch fish? Never. Knowing where, and how, insects live and emerge gives anglers yet another piece of the puzzle. I’ve never heard a fly fisherman exclaim, “I probably would have caught those rising fish if I just didn’t know so much about trout stream insects.”You still need to cast. You still need to present flies in such a manner that fish will accept them. But though no one has ever failed to catch a trout because they knew too much about aquatic insects, plenty of anglers have not caught as big a fish, or as many fish as they could have caught, because they failed to understand the importance of matching a hatch. This is particularly true when fishing for large, wild, selective trout—the ones we all really want to catch.In this book, I try to relieve some of the reticence about trout stream insects that makes many anglers feel inadequate and uneasy. Many excellent books provide very detailed information about specific hatches. But that’s not this book’s goal. This book is written for new anglers who want a basic understanding of aquatic insects or more seasoned fly fishers who want to take their skills to the next level; those who want to know not only if their flies will work but why they’ll work as well. I remember when I was first learning to fly fish, and I read about complicated Latin names or confusing stages of aquatic insect development. I was lost. It was as if the whole fly fishing world was born knowing about these things, and I was left out. This book’s aim is to provide basic aquatic insect knowledge that will not only help you to understand more about trout stream insects, but it will also help you catch more trout on your next fishing trip. It will help you to understand why you should tie one fly to your leader rather than another to imitate the hatches you encounter.Paul Weamer is a Fly Fisherman magazine contributing editor and the author or co-author of several fly fishing books. He is an accomplished photographer, specializing in aquatic insect macro photography, and has contributed photos to Fly Fisherman, The Catskill Regional Guide, and The Drake, as well as his own and several other writer’s books. Paul is a former licensed guide, working the Upper Delaware and Beaverkill Rivers for trout and smallmouth bass, and Cattaraugus, Elk, and Walnut Creeks for steelhead. He has owned or managed three highly regarded fly shops in New York and Pennsylvania and has been a production tier for numerous guides and shops, including the legendary Dette fly shop in Roscoe, New York. Paul is a contract fly designer for the Montana Fly Company and the inventor of the Weamer’s Truform, Comparachute, Alewife, Bucktail Body, and the Weamer Streamer series of flies.Paul is one of the founders of the Friends of the Upper Delaware River (FUDR), and is a current member of the Outdoor Writers Association of America. He was the 2009 co-winner of FUDR’s Upper Delaware “One Bug” tournament and winner of the 2011 Upper Delaware Council’s Recreation Award for his book about the river. Paul is a Simms Guide Ambassador and member of the product development staff for Simms and Orvis.

    Written by an international team of specialists, spectacularly adorned with a gallery of more than 2,000 color illustrations, and supplemented with distribution maps, detailed and beautifully rendered diagrams, and some of the world's finest wildlife photographs, this volume will become the standard by which all others are measured. Each page is expertly laid out to enhance either browsing or in-depth study. Readers will find detailed coverage of all sorts of animals, including mammals, birds, reptiles, amphibians, fishes, and invertebrates. The Encyclopedia includes an introductory overview of animal evolution, biology, behavior, classification, habitats, and current conservation issues. An extensive encyclopedic survey of the animals follows, with special attention given to endangered and vulnerable species. All information is completely up-to-date, with the most recent scientific and conservation data. Elegant graphics put a broad selection of information at readers' fingertips, including classification information, scientific and common names, distribution maps for all animal groups, conservation panels that focus on threatened species, accurate and detailed anatomical drawings, and illustrations of multiple species. Each section is color coded for easy identification of animal groups. Feature pages explore topics of particular interest and provide insights into animal behavior. With its expansive scope, richly detailed information, and inviting design, this will be the ideal reference for a broad range of uses.* Completely up-to-date, with the most recent scientific information and conservation data * A gallery of more than 2,000 illustrations * Authoritative text contributed by a team of international specialists * Lavish color photographs from leading wildlife photographers * Distribution maps for all animal groups * Detailed explanatory scientific diagrams * Feature pages exploring topics of particular interest and providing insights into animal behavior

    Colorful and easy to use, this guide for the identification of shells includes general information on mollusks and advice on shell collecting and study.