Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Modernist Cooking Made Easy: Sous Vide is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal.Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more.What You Get In This Book:•The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.•A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods.•More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include:•Beef, Lamb, and Other Red Meat•Pork•Sausage and Ground Meats•Chicken, Turkey, Duck, and Poultry•Eggs•Fish and Shellfish•Fruits and Vegetables•Infusions of Alcohol, Oil, and Vinegar•Sweet and Sours such as yogurt, creme brulee, and dulce de leche•An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.•A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times.•More than 35 "Modernist Notes" with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes.If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

     China Clipper is filled with fact but reads like a spy novel. In the 1930s the political stability of the U.S. was collapsing. The U.S. was dangerously vulnerable. Through a popular policy of isolationism and international treaty the U.S. had only the most rudimentary and feeble defenses for an inevitable war with Japan. Japan, on the other hand, was ruthlessly storming through Manchuria, Korea and China slaughtering millions. The U.S. was stymied but Pan American Airways' proposed commercial seaplane bases at Pearl Harbor, Midway, Wake, Guam and Manila (all attacked on December 7 and 8 1941) offered the perfect ruse to begin fortifying the Pacific in 1934. You'll discover how the government worked covertly with Pan American to build Pacific island defenses, how Pan American became a monopoly and powerhouse airline. While China Clipper can be read as an exciting war story based on true events, its major power lies in the unique recreation of people and events heretofore previously unknown. Tautly written, filled with vivid characterizations, China Clipper is a compelling and a frightening examination of the forces that eventually caused Pearl Harbor to explode - and - the world go to war. China Clipper also follows the day-by-day flight of American citizen and Chinese patriot, Wah Sun Choy, in July 1938 on the Hawaii Clipper bound for China. A successful New Jersey businessman, Wah Sun Choy had raised over $3 million to help bolster China's war with Japan. But his purpose - to deliver the money to the Chinese Nationalists - clashed with the avowed aims of Japan. Between Guam and Manila, the elegant flying boat completely disappeared. Why the 26-ton flying boat vanished and how is explored in depth - for the first time - in China Clipper. China Clipper breaks new ground and garnered stellar reviews - “… new theory on the mystery of the Hawaii Clipper…” New York Times --- “...compelling, even romantic…” San Francisco Chronicle --- “...this is exciting reading…” San Diego Union --- “…good tale for spy , aviation and WWII buffs…” Nashville Banner

    After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.Includes 78 recipes and 40 beautiful full-color photosWith recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many moreThe perfect cookbook for fans of Fox News Sunday and great soups in generalFeatures a Foreword by Chris WallacePerfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.

    Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR  The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.

     Beautiful, daring Anastasia, known as Stacy, is of noble birth. But she discarded a life of suitors and servants to live in the lush forest of the Haven. Embracing her adventurous nature, she suddenly leaves her life in the Haven to set out on a dangerous journey. But soon, as she arrives at the besieged ancient city of Satra, Stacy must employ all of her training in the Haven if she is to survive and save the lives of her companions. Dungeons of Kuba Their land is in peril. Power has been snatched from the hands of the Empire Princess by the maniacal Sigried. The Empire’s great fleet had set sail in search of a legendary treasure island, Kuba, leaving the Haven unprotected. A portentous vision meant the fleet had been tricked by a treacherous enemy to force Stacy, the Empire Princess, to confront her sometime friend and now arch-enemy Sigried in the faraway and mysterious land of Kuba, a dark and forbidding place. Darkness awaits her, but she must lead her people to victory if she is able to overcome her tyrannical foe. The Falcon of Eden The Falcon of Eden is a revered relic of the Russak nation, a bejeweled golden statue that has been lost for centuries. Stacy, the Lady of the Haven and Princess of the Empire, needs the Russaks as allies. To gain their cooperation, she is forced into a quest for their legendary bird. But Stacy and her small band of intrepid balloonists do not realize how far their sky journey will lead: to a strange fantasy civilization at the top of the world… The Beasts of Hades From the tranquil forests of the Haven, a small and gentle rabbit brings a message. The peace of the empire is now threatened by vicious creatures, maddened with blood-lust. And in their violent wake, there is an unearthly creature: not animal, not man. With her trusted wolf at her side, and the small rabbit as a guide, Stacy the Empire Princess begins a hellish descent far beneath the forest. In a subterranean world of fire and brimstone lives the true enemy. The Empire Princess Omnibus is an action-packed fantasy collection taking you deep into the lush and dangerous world of the Haven. Praise for Graham Diamond’s The Haven: ‘The Haven is a superb creation and I have been recommending it to all. The Haven stories are a wonderful experience’ — Andre Norton ‘Graham Diamond has written a novel that stands out and dares to be different.’ Rising Shadow Graham Diamond began writing as a fantasy and science fiction author. He was born in Manchester, England, but was raised in New York City. He is best known for books such as The Haven, Lady of the Haven, The Thief of Kalimar, Slack Midnight, Chocolate Lenin and Forest Wars.

    However, he started sensing something wrong with everyone in the wedding party. Kiara shrugged it off as Jake being paranoid, but Jake persisted. Is Jake going to find out anything or is it a mere hunch? Or Kiara's fear of Jake creating a trouble in the marriage will come true?

     Americans are angry and divided along party lines. They’re tired of the endless wars, high gas prices, and high unemployment. They’re tired of the graft in DC and on Wall Street. They’re tired of being spied on and herded like cattle into the prison industrial complex. Like in years before, they’re certain that, this time, their guy will change everything. The Republican and Democratic saviors make their promises, and the true believers swoon, but domestic terrorists aren’t buying what these politicians are selling. Truck driver George Chapman is in the right place at the right time to foil an assassination attempt on one of the most influential men in politics. Some might say the reluctant hero was in the wrong place at the wrong time. Some might say it was a false flag. Nonetheless, his fifteen minutes of fame grows because of his extraordinary gift. Will he use his gift and newfound fame to unite the country or to tear it apart? A revolution is coming. Which side are you on? Adult language, content, and sexual violence.

    With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great.Recipes like Glazed & Baked Chicken Wings, Perfect Sliced Roast Beef, Baked Swedish Meatballs, Slow Cooker Pork Shanks and more take the guesswork out of the Paleo Autoimmune Protocol and open up a world of complex, bold and enticing flavors that your whole family is sure to love.

    Over 90 recipes in all, including 12 just for kale!

    But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

    They want it, and they'll do anything to get it. Crossing Zero is a compelling page-turner with ever-increasing suspense. When Kelly's eleven-year-old son's life is in danger, the unimaginable happens. An unforgettable twist propels this thriller in a stunning new direction as it races toward an electrifying conclusion. PRAISE FOR DALE BRANDON'S FEAR RUNNER. The author keeps the action flowing and delivers enough clever twists to make this an enjoyable read for thriller fans . . . – Kirkus Reviews

    7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.  You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen.  From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.

    Peacock’s wife thinks he did it, the police think he did it, even Frank McAlpine said he did it, moments before he died. But Peacock knows he’s innocent, and he knows he’s going to work out who really killed Frank to clear his name. But commiting crimes are more in Peacock’s line of work, he doesn’t have the first clue about how to solve one. Luckily, though, he knows a man who does, a man who owes him a favour. A second Scottish noir writer, Ian Rankin, has featured Peacock as the main villain in one of his bestselling Rebus novels- A Question of Blood. And Peacock feels he was somewhat misrepresented, made out to be much more of a hardened criminal than he actually is. He’d been planning to seek compensation from Rankin, on a massive scale, but now he sees an opportunity for Ian to make things good. If Rankin can use his detective skills to work out who actually killed Frank McAlpine then Peacock is willing to drop the action for libel. The only questions are, will Rankin agree. And is he up to the job.

     When Ellen Holton’s father dies, she faces yet another adversity: for her father to forge the business alliance he always wanted, she must marry the son of a Scottish Laird. But arriving at the Highlands she discovers two brothers and, unfortunately, she falls for the wrong one… Alexander Golgow, the youngest of Laird Elairon’s sons, is a man of honor and a true Highland warrior. But the moment he first lays his eyes on his brother’s bride, he feels torn between his duty and his heart. However, trying to escape the luring erotic ropes slowly embracing them is more difficult than they think… When Ellen realizes her father’s death was not an accident, her life changes for the third time. Now she and Alexander must quickly uncover the one behind all misfortunes—the one person who has been pulling the strings right from the very start. *Torn Between Two Highlanders is a steamy Scottish historical romance novel of 80,000 words (around 400 pages). No cheating, no cliffhangers, lots of steam and a happy ending. Get this book for free with Kindle Unlimited!

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.