Johnson & Mr. Savage recounts a story of a mysterious eighteenth-century friendship between Richard Savage - poet, playwright, and convicted murderer - and the young Samuel Johnson, an unknown provincial schoolmaster just arrived in London to seek his literary fortune. In a book that the Times Literary Supplement has called "a chiaroscuro masterpiece, as gothic as a ghost story, as heroic as a myth," Richard Holmes brilliantly reconstructs the puzzling emotional intimacy between the naive Johnson and the seductive, contradictory Savage whose days (when he was not in prison) were spent in taverns, brothels, and society salons. Holmes's spellbinding account shows how their relationship shaped Dr. Johnson's experience of the world and his profound knowledge of human passion, and how it led directly to his early masterpiece, The Life of Richard Savage, a book that revolutionized the art of biography and invented the figure of the poet as a romantic outcast. In Dr. Johnson & Mr. Savage, Richard Holmes, says Alfred Kazin, "has shown us the young Johnson that Boswell was afraid to portray," and transformed our understanding of biography itself.

    At sixteen, having failed to achieve an adequate academic standard, he left and went to work at the Hogarth Press.After he left the Hogarth Press he took a journalists' course at University College, London, and subsequently he went to the Regent Street Polytechnic where he worked industriously as an art student for two years. In the years preceding the war he worked in an advertising agency. He married Olive Johnstone whom he had met at University College and has three children.During the war Richard Kennedy served in the RAF ground staff and rose to the rank of Corporal. Since then he has occupied himself in illustrating children's books, which are known to children throughout the world. He has also written A Parcel of Time, a record of his life before he joined the Hogarth Press.

    A strange genius and true eccentric, Gould was renowned not only for his musical gifts but also for his erratic behavior: he often hummed aloud during concerts and appeared in unpressed tails, fingerless gloves, and fur coats. In 1964, at the height of his controversial career, he abandoned the stage completely to focus instead on recording and writing. Jonathan Cott, a prolific author and poet praised by Larry McMurtry as "the ideal interviewer," was one of the very few people to whom Gould ever granted an interview. Cott spoke with Gould in 1974 for Rolling Stone and published the transcripts in two long articles; after Gould's death, Cott gathered these interviews in Conversations with Glenn Gould, adding an introduction, a selection of photographs, a list of Gould's recorded repertoire, a filmography, and a listing of Gould's programs on radio and TV. A brilliant one-on-one in which Gould discusses his dislike of Mozart's piano sonatas, his partiality for composers such as Orlando Gibbons and Richard Strauss, and his admiration for the popular singer Petula Clark (and his dislike of the Beatles), among other topics, Conversations with Glenn Gould is considered by many, including the subject, to be the best interview Gould ever gave and one of his most remarkable performances.

    Auden's inspired and incisive response to a thinker who had done much to shape his own beliefs is a fundamental reading of an author whose spirit remains as radical as ever more than 150 years after he wrote.Translated from the Danish by Walter Lowrie, David Swenson, and Alexander Dru.

    Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

    Donald Hall tells about life on a small farm where, as a boy, he spent summers with his grandparents. Gradually the boy grows to be a young man, sees his grandparents aging, the farm become marginal, and finally, the cows sold and the barn abandoned. But these are more than nostalgic memories, for in the measured and tender prose of each episode are signs of the end of things - a childhood, perhaps a culture.

    The author of Down and Out in Paris and London, Nineteen Eighty-four, and Animal Farm, he published ten books and two collections of essays during his lifetime -- but in terms of actual words, produced much more than seems possible for someone who died at the age of forty-six and was often struggling against poverty and ill health. His essays, letters, and journalism are among the most memorable, lucid, and intelligent ever written, the work of a master craftsman and a brilliant mind. Taken as a whole they form an essential collection, and read in toto and sequentially, they provide a remarkably literary self-portrait of an engaged, and consistently engaging, writer. Here, in four volumes, is the best selection of his nonfiction writing now available, a trove of letters, essays, reviews, and journalism that is breathtaking in its scope and eclectic passions. An Age Like This collects Orwell's essential early writings, including material that would later emerge in Down and Out in Paris and London, as well as observations on marriage, reviews of Henry Miller and J. B. Priestley, reports from the Spanish Civil War, an examination of the meaning and value of Charles Dickens, and notes on the early years of the Second World War.

    Helenad surreal exile that would last until his death six years later. "A resonant meditation on exile, fame, the stories we tell about ourselves (and) the bigger stories we tell about our great figures."--Los Angeles Times Book Review.

    If you are disturbed by the idea that to grow up is to learn to live with disillusionment, if you are fascinated by the perplexity of child-rearing, or if you fear you were more creative as a child, The Beast in the Nursery offers an illuminating and possibly life-changing experience.     In four interrelated essays, Adam Phillips arrives at startling new insights into issues that preoccupied Freud, showing in the process that far from having lost its relevance, psychoanalysis is still one of our most incisive tools for the exploration of the human psyche and its possibilities.  Phillips transforms the genre of the essay into an instrument for intellectual investigation of the most absorbing kind.

    He returned to Argentina in 1984. Founder of two Argentine weekly news magazines in the 1960s and a commentator on radio and television, he was best-known as the publisher and editor of the newspaper La Opinión from 1971 until his arrest in 1977. An outspoken champion of human rights and freedom of the press, he criticized all repressive governments and organizations, regardless of their political ideologies. His other books include The Longest War: Israel in Lebanon, Cuba: A Journey, and Chile: A Death in the South.The Americas, Ilan Stavans, Series EditorWinner of a 1982 Los Angeles Times Book Prize Selected by the New York Times for "Books of the Century" With a new introduction by Ilan Stavans and a new foreword by Arthur Miller.

    S. G. Boggs, an artist whose consuming passion is money, or perhaps more precisely, value. Boggs draws money-paper notes in standard currencies from all over the world-and tries to spend his drawings. It is a practice that regularly lands him in trouble with treasury police around the globe and provokes fundamental questions regarding the value of art and the value of money.

    Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

    S. Trow's brilliant exposition on the state of American culture and twentieth-century life. Published to widespread acclaim, Within the Context of No Context became an immediate classic and is, to this day, a favorite work of writers and critics alike. Both a chilling commentary on the times in which it was written and an eerie premonition of the future, Trow's work locates and traces, describes and analyzes the components of change in contemporary America -- a culture increasingly determined by the shallow worlds of consumer products, daytime television, and celebrity heroes. "This elegant little book is essential reading for anyone interested in the demise, the terminal silliness, of our culture." -- John Irving, The New York Times Book Review; "In this elegant, poignant essay, written with the grace of a master stylist, George Trow articulates the accelerated impermanence of American culture with a precision that is both flaunting and devastating." -- Rudy Wurlitrer; "Within the Context of No Context is a masterpiece of the century that belongs on a shelf next to Theodore Adorno's Minima Moralia and Guy Debord's The Society of the Spectacle." -- Michael Tolkin; "Within the Context of No Context may appear to be a book of the mind, for it is suffused with such a keen intelligence, but it is actually a book of the heart -- passionate, brave, and stirring." -- Sue Halpern.

    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.

    The author of the critically acclaimed novel In the Language of Love presents a collection of stories illustrated with wood engravings and line drawings from the 17th, 18th, and 19th centuries which reveal that we are what we worship.