A devastating family secret. A truth that could destroy the man she loves. **From a USA Today bestselling author.**Napa Valley, 1956: Winemaker Caterina Rosetta and her widowed mother Ava harbor family secrets and face threats that could ruin their family winery, Mille Étoiles Vineyards. Concealing her husband's past in Tuscany, Ava struggles to manage the vineyard, while her high-spirited, passionate daughter Caterina—a wine-blending savant—has inherited Ava's talent for crafting wine and guarding damaging secrets.Caterina hides a truth that could ruin her in the eyes of her mother and traditional society: An illegitimate child. The father, Santo—Caterina's childhood best friend—abandoned her without explanation, leaving her with nowhere to turn. Devastated, Caterina journeys to their ancestral vineyard in Montalcino, Italy to claim an inheritance from her grandmother and seize the chance to start a new life. There, for the first time, she meets her unknown, extended family and discovers shocking secrets that could destroy the man she loves. Caterina realizes her happiness and the entire future of Mille Étoiles Vineyards depend on her ability to unravel the mysteries of the past—if she has the strength to face them.From USA Today bestselling author Jan Moran, The Winemakers was originally published by St. Martin's Press and in audio. Also by Jan Moran: The Chocolatier, The Perfumer: Scent of Triumph, and Hepburn's Necklace. REVIEWS"Caterina is a dream of a protagonist, and her mother, for all her flaws, is relatable as a parent so desperate to see her child happy and prosperous that she will do whatever it takes. Readers will devour this page-turner as the mystery and passions spin out. VERDICT: A solid pick for fans of historical romances combined with a heartbreaking mystery." - Library Journal"As she did with fragrance and scent-making in Scent of Triumph, Moran weaves knowledge of wine and winemaking into this intense family drama." – Booklist"We were spellbound by the thread of deception weaving the book's characters into a tangled web, and turned each page anticipating the outcome." - The Mercury News"Absolutely adored THE WINEMAKERS. Beautifully layered and utterly compelling. Intriguing from start to finish. A story not to be missed." - Jane Porter, USA Today and New York Times Bestselling author "Wildly romantic and utterly compelling, THE WINEMAKERS is full of family secrets and gorgeous descriptions of the Italian countryside and the vineyards of the Napa Valley. I was completely swept away!" - Anita Hughes, author of Rome In Love"Told with exquisite elegance and style, THE WINEMAKERS is a dazzling tale rich with family secrets, fine wine, and romance that will leave you breathless."- Juliette Sobanet, author of Sleeping with Paris

    Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:• Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

    Haunted by a history of addiction, a relationship with his unsteady father, and a longing to connect with his mother who committed suicide, Flynn artfully interweaves in this memoir passages from his childhood, his relationships with women, and his growing obsession—a questioning of terror, torture, and the political crimes we can neither see nor understand in post-9/11 American life. The time bomb of the title becomes an unlikely metaphor and vehicle for exploring the fears and joys of becoming a father. Here is a memoir of profound self-discovery—of being lost and found, of painful family memories and losses, of the need to run from love, and of the ability to embrace it again.

    The carnival is Pontilliar’s Spectactular Star Light Miraculum, set up on the Texas-Louisiana border. One blazing summer night, a mysterious stranger steps out onto the midway, lights a cigarette and forever changes the world around him. Tattooed snake charmer Ruby has traveled with her father’s carnival for most of her life and, jaded though she is, can’t help but be drawn to the tall man in the immaculate black suit who has joined the carnival as a geek, a man who bites the heads off live chickens. Mercurial and charismatic, Daniel charms everyone he encounters but his manipulation of Ruby becomes complicated when it no longer becomes clear who is holding all the cards. For all of Daniel’s secrets, Ruby has a few of her own. When one tragedy after another strikes the carnival, and it becomes clear that Daniel is somehow at the center of calamity, Ruby takes it upon herself to discover the mystery of the shadowy man pulling all the strings. Joined by Hayden, a roughneck-turned-mural-painter who has recently reentered her life, Ruby enters into a dangerous, eye-opening game with Daniel in which nothing and no one is as it seems and yet everything is at stake.

    Crowns, priceless jewels and gilded thrones belong only in childhood dreams.But for some, these frivolous fancies are truth. For some, they are real life. On Manhattan’s Upper East Side, people have always treated me as someone special. All because of my ancestral name and legacy. All because of a connection I share to our home country’s most important family of all.I am Caresa Acardi, the Duchessa di Parma. A blue blood of Italy. I was born to marry well. And now the marriage date is set. I am to marry into House Savona. The family that would have been the royals had Italy not abolished the monarchy in 1946. But to the aristocrats of my home, the abolition means nothing at all.The Savonas still hold power where it counts most.In our tight-knit world of money, status and masked balls, they are everything and more. And I am soon to become one of them.I am soon to become Prince Zeno Savona’s wife…… or at least I was, until I met Achille. And everything changed.

    The three-hundred-fifty-year-old rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. For the Tuckers, it was literally love at first sight, and the couple purchased the house without testing the water pressure or checking for signs of termites. Shedding the vestiges of their American life, Michael and Jill endeavored to learn the language, understand the nuances of Italian culture, and build a home in this new chapter of their lives. Both a celebration of a good marriage and a careful study of the nature of home, Living in a Foreign Language is a gorgeous, organic travelogue written with an epicurean’s delight in detail and a gourmand’s appreciation for all things fine.

    Throughout history, it has been consumed not just to quench our thirsts or nourish our bodies but also for cultural reasons. It has been associated since antiquity with celebration, creativity, friendship, and danger, for every drinking culture has acknowledged it possesses a dark side. In Drink, Iain Gately traces the course of humanity's 10,000 year old love affair with the substance which has been dubbed the cause of - and solution to - all of life's problems. Along the way he scrutinises the drinking habits of presidents, prophets, and barbarian hordes, and features drinkers as diverse as Homer, Hemmingway, Shakespeare, Al Capone, Benjamin Franklin, and Thomas Jefferson. Covering matters as varied as bacchanals in Imperial Rome, the gin craze in 17th century London, the rise and fall of the temperance movement, and drunk driving, Drink details the benefits and burdens alcohol has conveyed to the societies in which it is consumed. Gately's lively and provocative style brings to life the controversies, past and present, that have raged over alcohol, and uses the authentic voices of drinkers and their detractors to explode myths and reveal truths about this most equivocal of fluids.Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the war of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of National Prohibition. Finally, it provides a history of the world's best loved drinks. Enthusiasts of craft brews and fine wines will discover the origins of their favorite tipples, and what they have in common with Greek philosophers and medieval princes every time they raise a glass.A rollicking tour through humanity's love affair with alcohol, Drink is an intoxicating history of civilization

    One note said, "One bottle for you, one to share." Why, Glaser wondered, would she drink a bottle of wine by herself? She was nursing, for God's sake. But alcohol—and wine, in particular—is an acceptable, legal way for women to muscle through their lives, whether they are postfeminist breadwinners or stay-at-home mothers. It's a drug women can respectfully use in public and in private, even if it carries the risk of taking them under.Women of all ages are drinking more, while men's alcohol use is staying the same. They are hitting the bottle to ease pressure from work, the stress of teething toddlers, the anxiety of trying teenagers, and the guilt of aging, faraway parents. Young women pound shots of tequila; women in their thirties, forties, and fifties guzzle secret bottles of wine as they cook dinner; and even senior citizens say they regularly down more than four drinks at one sitting several times a month. Between 1992 and 2007, the number of middle-aged women who entered alcohol treatment programs nearly tripled. In this book, Glaser investigates the problem and traces the history of women and alcohol in America, leading up to today when, for the first time, women are beginning to question the common prescription for abuse: AA.Glaser shows how this problem is beginning to be aired in public, just as a new kind of treatment tailored to women’s bodies and psyches is taking hold. Her Best-Kept Secret is a meticulously researched, eye-opening look into an ever-growing affliction that cannot be ignored.

    While much of this is invisible, what we do know is that food is beginning to look and taste the same, whether you’re strolling through a San Francisco farmers market, at a Midwestern potluck—or a McDonald’s in India. Ninety-five percent of the world’s calories now come from only 30 species, and a closer look at America’s cornucopia of grocery store options reveals that our foods are primarily made up of corn, wheat, rice, palm oil and soybeans. The diversity of our food supply is dwindling.Part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, Bread, Wine, Chocolate tells the story of what we are losing, how we are losing it, and the inspiring people and places that are sustaining the foods we love—celebrating the fact that the solutions to the loss of agrobiodiversity aren’t difficult; they’re delicious.Join award-winning journalist Simran Sethi as she travels from wild coffee forests in Ethiopia to cocoa plantations of Ecuador, from the brewery to the bakery and the temple, to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters and chocolate connoisseurs to discuss the reasons for this loss and learn what it means to experience food in a whole new way, tasting foods more deeply through each one of our senses in order to savor—and save—the foods we love.

    Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed “restaurant man.” After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother, Lidia, and soon joined forces with Mario Batali, establishing one superlative Italian restaurant after another.Writing vividly in an authentic New York style that is equal parts rock ’n’ roll and hard-ass, bottom-line business reality, Joe explains: how Babbo changed the way people think of Italian restaurants; how Lupa and Esca were born of “hedonistic, boondoggle R&D trips” through Italy; and how Del Posto managed to overcome a menu that was so ambitious that at first it could not even be executed and became the first four-star Italian restaurant in America. He lays the smackdown on the wine industry, explaining that no bottle of wine costs more than five dollars to make.Joe speaks frankly about friends and foes, but at the heart of the book is the mythical hero Restaurant Man, the old-school, bluecollar guy from Queens who once upon a time learned to sweat it out and make his money through hard work. Throughout he stays true to the real secret of his success—watching costs but being ferociously dedicated to exceeding the customer’s expectations on every level and delivering the best dining experience in the world.

    In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France.The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.