One day, Pete's world is rocked when he discovers several countries produce, consume, and celebrate beer far more than the British do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscraper in the shape of a foaming glass of their favorite brew. At home, meanwhile, people seem to be turning their backs on the great British pint. What's going on? Drinking in more than 300 bars in 27 towns, through 13 different countries and four continents, Pete puts on 10 pounds and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.

    Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.

    Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It's almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups--including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila--Alcoholica Esoterica charts the origin and rise of each alcohol's particular charms and influence. Other sections chronicle "Great Moments in Hic-story," "Great Country Drinking Songs," "10 Odd Laws," and "Mt. Lushmore, Parts I-V." Additionally, famous quotes on the joys and sorrows of liquor offer useful shots of advice and intoxicating whimsy.Did you know...that the word bar is short for barrier? Yes, that's right--to keep the customers from getting at all the booze.that Winston Churchill's mother supposedly invented the Manhattan?that the Pilgrims landed at Plymouth Rock because the sailors on the Mayflower were running low on beer and were tired of sharing?that you have a higher chance of being killed by a flying Champagne cork than by a poisonous spider?that the Code of Hammurabi mandated that brewers of low-quality beer be drowned in it?that beer was so popular with medieval priests and monks that in the thirteenth century they stopped baptizing babies with holy water and started using beer?

    The consistent target of her CIA-operative brother’s deadly foes, Turk is the only port Erin has to cling to in a storm. He promised her brother long ago never to touch her—but how can he resist a woman who aches to be with him as much as he burns for her?In misTaken by Laurelin McGee, Jaylene Kim is a strong independent woman whose feminist values run deep. Even though attractive men are her weakness the last thing she wants is one telling her what to do. Until she meets her mysterious new neighbor. He makes her realize that you can still be strong and relinquish control . . . in the bedroom. But as their passion consumes them both Jaylene isn't so sure he is who he says he is.In Burn for Me by Shiloh Walker, Tate longs to spend his nights with Ali, a woman he’s loved for years. But while Ali’s heart pines to be with Tate, her head has reservations. Ali knows that Tate has never forgiven his father for the fight he had with his mother right before she left the house—and was never heard from again. Tate's unresolved anger is a force to be reckoned with . . . but the heat that blazes between them is undeniable. Now both Tate and Ali are left to wonder: Can love really conquer all?In Tangled by Kate Douglas, Nate shows up to work at Tangled Vineyards ready to do all the things he loves best—work with his hands, grow the grapes, and craft award-winning, full-bodied wines. But when something better comes along in the form of Cassie, the winemaker and former owner of the vineyard, Nate becomes completely love-drunk. Getting involved with Tangled’s number-one mixologist is a bad way to start off a new job, but with Cassie as a constant temptation, Nate doesn’t stand a chance…

    Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

    A renowned literary critic, editor, and radio host, Clifton was born in Brooklyn, the son of Russian Jewish immigrants, and spent the rest of his life trying to get away from it.An appreciation of wine along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature was an essential element of Clifton s escape from lower-middle-class Brooklyn to swanky Manhattan. The Wine Lover's Daughter traces the arc of a man's infatuation, from the glass of cheap Graves he drank in 1927 in a Parisian department store; to the Chateau Lafite Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him during the last years of his life, when he was blind but still buoyed, as he had always been, by hedonism.Wine is the spine of this touching memoir; the life and character of Fadiman s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. A poignant and thoughtful exploration of love, ambition, class, family, and the pleasures of the palate, The Wine Lover's Daughter is a splendid return to form by one of our finest essayists.

    Whether it was stapling his nutsack to his leg or diving into a pool full of elephant crap, almost nothing was out of bounds. As the stunts got crazier, his life kept pace. He developed a crippling addiction to drugs and alcohol, and an obsession with his own celebrity that proved nearly as dangerous. Only an intervention and a visit to a psychiatric ward saved his life. Today he has been clean and sober for more than three years.

    Book by Esposito, Sergio

    The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America.

    Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.

    There’s just one problem — it’s not her family, it’s her husband’s. In fact, everything in her life is tied to him — his mother is the closest thing to a mom that she’s ever had, their home is on the family compound, his sister is her best friend. So when she and her husband admit their marriage is over, her pain goes beyond heartbreak. She’s on the brink of losing everything. Her job, her home, her friends and, worst of all, her family.Staying is an option. She can continue to work at the winery, be friends with her mother-in-law, hug her nieces and nephews — but as an employee, nothing more. Or she can surrender every piece of her heart in order to build a legacy of her own. If she can dare to let go of the life she thought she wanted, she might discover something even more beautiful waiting for her beneath a painted moon.

    Eighty easy, accessible recipes teach readers how to cut calories without compromising taste.For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for a gallon of ice cream! Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love.Cook Yourself Thin is not a fad diet. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese? You don't have to! There's never enough time to cook Cook Yourself Thin keeps it simple with easy instructions and fun recipes you'll want to make again and again.What are you waiting for? Cook Yourself Thin!

    Pierre sisters, heiresses to a Napa wine fortune who are toasting the good life and are thirsty for love...Chardonnay St. Pierre's father is as infamous for his scandals as he is for his wine, and it's up to Char to restore the family name. The Challenge, an elite charity competition held in Napa, seems like the perfect opportunity for the socialite to cement her image as a philanthropist. But all eyes--including Char's--are on the Hollywood heartthrob who's also entered the race...Long before his face was splashed across the gossip magazines, Ryder McBride grew up in a working-class family in Napa. He knows all about the St. Pierre sisters and their notorious father, and when he learns he'll be up against Char in The Challenge, he assumes the grape doesn't fall far from the vine. But the more they get to know one another, the more they begin to realize that nothing pairs better with a heated rivalry than a healthy pour of flirtation...

    Realising it’s time to cut and run, she packs up and moves back home – but finds her family in disarray. In need of a new place to stay, Lottie takes up the offer of a live-in job managing a local vineyard. There’s a lot to learn – she didn’t even know grapes could grow so far north!Butterworth Wines in the rolling Derbyshire hills has always been run on love and passion but a tragic death has left everyone at a loss. Widowed Betsy is trying to keep the place afloat but is harbouring a debilitating secret. Meanwhile her handsome but interfering grandson, Jensen, is trying to convince her to sell up and move into a home.Lottie’s determined to save Butterworth Wines, but with all this and an unpredictable English summer to deal with, it’ll be a challenge.And that’s before she discovers something that will turn her summer – and her world – upside down . . .Your favourite authors have loved reading Cathy's novels:‘Delightful!’ Katie Fforde‘A page-turner of a story’ Milly Johnson'Delightfully warm with plenty of twists and turns' Trisha Ashley

    Egan explores why these values make for such an unstable, and often unhealthy, food culture and, paradoxically, why they also make America’s cuisine so great.Egan raises a host of intriguing questions: Why does McDonald’s have 107 items on its menu? Why are breakfast sandwiches, protein bars, and gluten-free anything so popular? Will bland, soul-less meal replacements like Soylent revolutionize our definition of a meal? The search for answers takes her across the culinary landscape, from the prioritization of convenience over health to the unintended consequences of “perks” like free meals for employees; the American obsession with “having it our way” to the surge of Starbucks, Chipotle, and other chains individualizing the eating experience; from high culture—artisan and organic and what exactly “natural” means—to low culture—the sale of 100 million Taco Bell Doritos Locos Tacos in ten weeks. She also looks at how America’s cuisine—like the nation itself—has been shaped by diverse influences from across the globe.Forked weaves together insights from the fields of psychology, anthropology, food science, and behavior economics as well as myriad examples from daily life to create a powerful and unique look at food in America.