Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.

    The other big event of that year was the outbreak of the Second World War, but for the moment, that did not affect me.' In the first instalment of Clive James's memoirs, we meet the young Clive, dressed in short trousers, and wrestling with the demands of school, various relatives and the occasional snake, in the suburbs of post-war Sydney.

    Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins.

    Whether recalling his mother’s surprisingly good rice pudding, his father’s bold foray into spaghetti and his dreaded Boxing Day stew, or such culinary highlights as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this memoir vividly recreates daily life in 1960s suburban England.

    That's me." - Bob Brown.Bob Brown, former Senator and Parliamentary Leader of the Australian Greens, is one of Australia's most thoughtful and recognized public figures. Since his retirement from public life in 2012, Bob has had time to consider the things that are truly important. One is the power of human thought to influence change and this book, the first time that Bob has spoken about his life since retirement, illustrates through his stories why he remains optimistic about the future. Optimism reflects on the simple things, the moments that are meaningful, and the big questions that have concerned Bob Brown. It is a powerful read as well as a meditation on the great and the small. Inspirational, compassionate and outraged, Bob's stories are rich with metaphor, entertaining and full of warmth. His stories reveal a complex man with a quick wit, a passion for activism and a joy for life.

    I bump along, in fits and starts, on a perpetual path to finding better ways for me and my mate, Anxiety, to get around. It's everything I do.Sarah Wilson—bestselling author and entrepreneur, intrepid solver of problems and investigator of how to live a better life—has helped over 1.2 million people across the world to quit sugar. She has also been an anxiety sufferer her whole life.In her new book, she directs her intense focus and fierce investigatory skills onto this lifetime companion of hers, looking at the triggers and treatments, the fashions and fads. She reads widely and interviews fellow sufferers, mental health experts, philosophers, and even the Dalai Lama, processing all she learns through the prism her own experiences.Sarah pulls at the thread of accepted definitions of anxiety, and unravels the notion that it is a difficult, dangerous disease that must be medicated into submission. Ultimately, she re-frames anxiety as a spiritual quest rather than a burdensome affliction, a state of yearning that will lead us closer to what really matters.Practical and poetic, wise and funny, this is a small book with a big heart. It will encourage the myriad sufferers of the world's most common mental illness to feel not just better about their condition, but delighted by the possibilities it offers for a richer, fuller life.

    Both are newly-weds; Dulcie has a baby girl and Fran is expecting a baby. But there the similarities end.Fran is a Detroit city girl enjoying modern conveniences. Dulcie is a pineapple farmer’s wife enduring the extremes of Australia. Bushfires, floods, cyclones, droughts, dingo attacks and accidents are all too common. Regardless, Dulcie’s optimism shines through, revealing her love of the land and fascination for the wild creatures that share her corner of Queensland.Each book purchased will help support Careflight, an Australian aero-medical charity that attends emergencies, however remote.

    A problem those around me wanted to fix.’‘We have all felt that uncanny sensation that someone is watching us.’‘The diagnosis helped but it didn’t fix everything.’‘Don’t fear the labels.’One in five Australians have a disability. And disability presents itself in many ways. Yet disabled people are still underrepresented in the media and in literature.Growing Up Disabled in Australia is the fifth book in the highly acclaimed, bestselling Growing Up series. It includes interviews with prominent Australians such as Senator Jordon Steele-John and Paralympian Isis Holt, poetry and graphic art, as well as more than 40 original pieces by writers with a disability or chronic illness.Contributors include Dion Beasley, Astrid Edwards, Jessica Walton, Carly-Jay Metcalfe, Gayle Kennedy and El Gibbs.

    Rosie Waterland has never been cool. Growing up in housing commission, Rosie was cursed with a near perfect, beautiful older sister who dressed like Mariah Carey on a Best & Less budget while Rosie was still struggling with various toilet mishaps. She soon realised that she was the Doug Pitt to her sister's Brad, and that cool was not going to be her currency in this life. But that was only one of the problems Rosie faced. With two addicts for parents, she grew up amidst rehab stays, AA meetings, overdoses, narrow escapes from drug dealers and a merry-go-round of dodgy boyfriends in her mother's life. Rosie watched as her dad passed out/was arrested/vomited, and had to talk her mum out of killing herself. As an adult, trying to come to grips with her less than conventional childhood, Rosie navigated her way through eating disorders, nude acting roles, mental health issues and awkward Tinder dates. Then she had an epiphany: to stop pretending to be who she wasn't and embrace her true self - a girl who loved drinking wine in her underpants on Sunday nights - and become an Anti-Cool Girl. An irrepressible, blackly comic memoir, Rosie Waterland's story is a clarion call for Anti-Cool Girls everywhere. 'If Augusten Burroughs and Lena Dunham abandoned their child in an Australian housing estate, she'd write this heartbreaking, hilarious book. It made me laugh uproariously, then feel terrible for her, then laugh all over again. Sorry, Rosie.' Dominic Knight, The Chaser 'Hilarious, wise, gutsy, clear-eyed, devastating and uplifting. It's a marvel.' Richard Glover

    The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part--surviving the line was the battle.Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joel Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself--and his home--in the kitchen.Praise for Eric Ripert's 32 Yolks"Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."--Chicago Tribune"With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him."--The Wall Street Journal"Eric Ripert makes magic with 32 Yolks."--Vanity Fair"32 Yolks may not be what you'd expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert's story is, for the most part, one of profound loss."--Los Angeles Times "This book demonstrates just how amazing Eric's life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man."--David Chang

    As tough, spirited, warm and funny as the woman herself, From Strength to Strength is the inspirational story of one woman's extraordinary courage and determination.In 1959 Sara met American war hero and shipping magnate Charles Henderson III, and so began what she calls the world's most demanding, humiliating and challenging obstacle course any human could be expected to endure.Three years after their marriage, Charles presented Sara with her new home - a tin shack in a million acres of red dust. Bullo River. After twenty years of back-breaking work on this remote Northern Australian cattle station, Charlie's death revealed that Sara had not only been left with a floundering property, but also with a heart-breaking mountain of debt.With very little to lose, Sara and her daughters Maree and Danielle, took up the challenge of rebuilding Bullo River... with such tremendous results that in 1991 Sara was named the Bulletin/Qantas Businesswoman of the Year.

    How on earth they make horse nostrils and sawdust so damn tasty is a mystery, but hats off to Huttons. From running with a bad crowd in kindergarten to her junk food modus operandi at kids' parties and enduring a 'Yoga Guantanamo' camp, the fabulous anecdotes from Kitty Flanagan's life will take you on a hilarious trip down memory lane. Kitty's observations about relationships, whether it be travelling around South America with a dud boyfriend, her brief affair with a graveyard digger or sussing out potential new dates are highly amusing. And though not a fan of the 'it's not you, it's me' breakup line, she wasn't quite prepared for an ex-boyfriend reciting a hand-written list of her faults when he dumped her. On the career front, Kitty recalls working in a crayfish-factory where she annoyed her boss so much that one day he locked her in a freezer. And she well and truly burnt her bridges at a stand-up venue in Singapore when she responded to her employer's enquiry about her 'moustache'. Confirming her reputation as one of Australia's top comedians, Kitty Flanagan's Bridge Burning and Other Hobbies is a laugh-out loud, entertaining and endearing yarn.

    Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well-known actress, Prue came to London in the early 1960s, set up a successful catering company, and later opened Leith's Restaurant, a food lovers' oasis in London's then gastronomic desert. By the mid-seventies she was a regular food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. For thirteen years she had a secret affair with the married man who was to be her husband for another twenty-five years. She writes movingly of the anguish for both families; of her longing for children; the birth of her son, Daniel, and the adoption of her daughter, Li-Da.Prue writes with relish, humour and honesty. Whether she is running her own businesses or sitting on the boards of public companies; founding charities or leading institutions, her down-to-earth attitude to triumph and disaster is an inspiration. She is forthright about her love life; her mother's senility; her husband's smoking himself to death; the theft of her savings, and falling in love at sixty-six with a manic-depressive. Above all, Relish reflects one lucky woman's incredible zest for life.

    Like Helen Garner, she has a steady, careful eye, and uses it to bring back news of glorious, rackety life.’Susan JohnsonMe: ‘Are you going to be a good boy this year?’Boomer: ‘Uh huh. I have no interest in toilet humour.’Me: ‘You don’t?’Boomer: ‘No. No interest at all. I mean, I think “it’s funny”when, in The Bad Book, Terence takes off all his clothes.And when Horrid Henry shows his undies. But I wouldthink to myself, “That is something I should not do”.’Between juggling work, joint custody and the ordinary demands of motherhood, Jo tries to work out why her son Leo (aka Boomer) is finding it hard to fit in. His wit wins him friends, but the rituals of friendship—like learning to compromise—are proving challenging. Is it because he’s an only child? Could he be gifted?When Leo is diagnosed with Asperger’s Syndrome, Jo fears what it means—and sees herself, and her family, through new eyes. Trapped in a cycle of doubt and discovery, she wonders how you can stay true to who you are and fit in. What the hell is ‘normal’ anyway?This is the bittersweet story of a twenty-first-century family, and why being different isn’t a disability—it just takes some getting used to.

    The recipient of numerous Dally M and Golden Boot awards, he has starred in the toughest league competition on the planet every season since he made his NRL debut in 2002. Captaining the Melbourne Storm to multiple premierships, Smith played in a staggering seventeen finals campaigns. An integral member of the record-breaking Queensland teams of 2006-2017, he won eleven State of Origin series. As skipper of the Australian national team for over a decade, he led the Kangaroos to two World Cups. Smith is credited with revolutionising the number nine position. He holds the State of Origin records for most appearances and most wins, as well as the NRL records for most games, goals, points scored, wins and appearances as captain.This book maps his unique journey in the game: an extraordinary look into the biggest matches and biggest moments, Smith describes his career with great colour and candour, outlining what it takes to climb to the highest level in sport. Talent aside, it is Smith's intelligence and poise that set him apart, coupled with consistency, durability and longevity that are unlikely to ever be matched. Notoriously private throughout his career, The Storm Within sets the record straight. Finally, the life behind the legend - the man behind the mystery - tells his story.Features a foreword by legendary Melbourne Storm coach Craig Bellamy.