An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. "The Art of Eating In" chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, "The Art of Eating In" is a journey to savor. Watch a Video

    A room of children, napping on mattresses in their childcare centre, waiting for Santa to arrive. It's a peaceful scene. Until a car crashes through the doors at head height, smashing into the midst of the sleeping children. the engine revs faster and faster; flames lick the ceiling.Incredibly, no child was killed at the Roundhouse Childcare Centre on 15 December 2003. But Sophie Delezio bears the legacy of that day written on her body. Sophie suffered third-degree burns to 85 per cent of her body in the fi re. She lost both feet, some fingers, and her right ear.Her survival was a miracle to many. two years later, the unthinkable happens: Sophie is hit by a car, and once again left with near-fatal injuries. Yet again, she defies the odds and survives.Sophie's Journey traces the path of this remarkable young girl. It is told through the words of friends and family, hospital staff, emergency workers and high-profile supporters. the voices of Sophie's parents, Ron and Carolyn, run through the story, describing the twists and turns of their journey so far.this book tells of a child's resilience, of the choice between life and death, and of a strength that prevails through suffering. Sophie Delezio has a message of hope for us all. this is her story.

    In this startling part memoir, part mystery, Susan explains why she and her father were kept apart while telling the story of her quest to find him. As she painstakingly traces and documents clues to a better understanding of Leonard, she inadvertently unravels an intricate fiction created by Elizabeth Jolley to protect those she loves.

    Madhur (meaning "sweet as honey") Jaffrey grew up in a large family compound where her grandfather often presided over dinners at which forty or more members of his extended family would savor together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate. Climbing mango trees in the orchard, armed with a mixture of salt, pepper, ground chilies, and roasted cumin; picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint and tucked into freshly fried "poori"s; sampling the heady flavors in the lunch boxes of Muslim friends; sneaking tastes of exotic street fare—these are the food memories Madhur Jaffrey draws on as a way of telling her story. Independent, sensitive, and ever curious, as a young girl she loved uncovering her family's many-layered history, and she was deeply affected by their personal trials and by the devastating consequences of Partition, which ripped their world apart. "Climbing the Mango Trees" is both an enormously appealing account of an unusual childhood and a testament to the power of food to evoke memory. And, at the end, this treasure of a book contains a secret ingredient—more than thirty family recipes recovered from Madhur's childhood, which she now shares with us.

    It is a candid retrospective of the extraordinary success achieved, and the prices that had to be paid.“After ‘Snowbird’ hit, I was swept up like Dorothy in The Wizard of Oz, and catapulted into a strange new universe … If I thought for a moment that I was really in control of events, I was deluded.” Anne MurrayAn unflinching self-portrait of Canada’s first great female recording artist, All of Me documents the life of Anne Murray, from her humble origins in the tragedy-plagued coal-mining town of Springhill, Nova Scotia, to her arrival on the world stage. Anne recounts her story: the battles with her record companies over singles and albums; the struggle with drug- and alcohol-ridden band members; the terrible guilt and loneliness of being away from her two young children; her divorce from the man who helped launch her career, Bill Langstroth; and the deaths of two of her closest confidantes. The result is a must-read autobiography by Canada’s beloved songbird.

    Jail attendants said they understood she was held in connection with the shooting of an airline pilot.'Petite, glamorous and beguiling, Jessie 'Chubbie' Miller was one remarkable woman ... flyer, thrill seeker, heartbreaker. No adventure was too wild for her, no danger too extreme. And all over the world men adored her.When the young Jessie left suburban Melbourne and her newspaperman husband in 1927, little did she know that she'd become the first woman to complete an England to Australia flight (with a black silk gown thrown into her small flight bag, just in case), or fly the first air race for women with Amelia Earhart, or that she would disappear over the Florida Straits feared lost forever only to charm her way to a rescue. Nor could she have predicted that five years later she'd find herself at the centre of one of the most notorious and controversial murder trials in United States history. And this all began with something as ridiculously mundane as a pat of butter.The Fabulous Flying Mrs Miller is a spellbinding story of an extraordinary woman - an international celebrity during the golden age of aviation - and her passionate and spirited life.

    He's a contradiction: a hard drinking rock star with the soul of a poet; a wordsmith and a raconteur, a romantic and a realist, a bon vivant op-shop-dressed dandy. He's the wild man of Australian rock n' roll, a man who loves footy, who was brought up in the wild emptiness of Kalgoorlie, but he's now an urban hipster - a legend of Australian rock music, more at home in St Kilda than the bush.In this offbeat and immensely charming literary memoir, Tim Rogers talks about what it is to be a man, about accepting who you are, about masculinity, love, drinking, footy, his father, being a dad, anxiety, and above all, his continuing, magical, ever-present muse - music.It is by turns revealing, warm, self-deprecating, intimate, shocking, confessional, sharp, funny and immensely engaging.

    'You're going to have to be stronger than we are,' they told him, 'and we know you will be.'The boy from Carcoar was raised to believe he could do anything. At fifteen, he won his first medal. Then he conquered the world, winning three Paralympic gold medals, seven world championships and more than 35 marathons. A world-beater in and out of his wheelchair, Kurt is a true Australian champion.Inspiring, exhilarating and highly entertaining, Pushing the Limits takes us inside the mind of a kid with a disability growing up in a tiny town, a teenager finding his place in the world, and an elite sportsman who refuses to give up, no matter how extreme the challenge.

    The book reveals Fisher's "magnificent resilience, the comfort she took from daily writing, her marvelous powers of observation and humor, and, of course, her lifelong attractions to good food and drink."--San Francisco Chronicle.

    OK, maybe the shoes were new, but it struck me that he hardly ever sets foot in the street. It's all hotel, limousines, sterilized airports—the life I was about to lead. I shivered, feeling poised at the top of a rollercoaster about to sweep across the world. In 1978, Sean Mayes toured the world with David Bowie. Traveling first class and performing each night with one of the world's greatest rock stars at the height of his fame was an amazing experience—fortunately, Sean had the foresight to document it. Here, for the first time in complete book form, Sean's tour diary is presented; a blow-by-blow record of how it felt to be part of a real rock circus, from rehearsals in Dallas through shows across the US, UK, Europe, Australasia, and Japan to recording in London and Switzerland. Providing page after page of fascinating insight into life on the road with Bowie, Sean's account is a unique travelogue, a must for any Bowie fan or, indeed, anyone interested in life on a sell-out world tour. Also included is a full tour chronology and previously unpublished photos from Sean's personal archive.

    Over four nights Paul Kelly performed, in alphabetical order, one hundred of his songs from the previous three decades. In between songs he told stories about them, and from those little tales grew How to Make Gravy, a memoir like no other. Each of its hundred chapters, also in alphabetical order by song title, consists of lyrics followed by a story, the nature of the latter taking its cue from the former. Some pieces are confessional, some tell Kelly's personal and family history, some take you on a road tour with the band, some form an idiosyncratic history of popular music, some are like small essays, some stand as a kind of how-to of the songwriter's art – from the point of inspiration to writing, honing, collaborating, performing, recording and reworking.Paul Kelly is a born storyteller. Give him two verses with a chorus or 550 pages, but he won't waste a word. How to Make Gravy is a long volume that's as tight as a three-piece band. There isn't a topic this man can't turn his pen to – contemporary music and the people who play it, football, cricket, literature, opera, social issues, love, loss, poetry, the land and the history of Australia … there are even quizzes. The writing is insightful, funny, honest, compassionate, intelligent, playful, erudite, warm, thought-provoking. Paul Kelly is a star with zero pretensions, an everyman who is also a renaissance man. He thinks and loves and travels and reads widely, and his musical memoir is destined to become a classic – it doesn't have a bum note on it.

    Dulcie Bodsworth was the unlikeliest serial killer. She was loved everywhere she went, and the townsfolk of Wilcannia, which she called home in the late 1950s, thought of her as kind and caring. The officers at the local police station found Dulcie witty and charming, and looked forward to the scones and cakes she generously baked and delivered for their morning tea.That was one side of her. Only her daughter Hazel saw the real Dulcie. And what she saw terrified her.Dulcie was in fact a cold, calculating killer who, by 1958, had put three men in their graves - one of them the father of her four children, Ted Baron - in one of the most infamous periods of the state's history. She would have got away with it all had it not been for Hazel.Written by award-winning journalist Janet Fife-Yeomans together with Hazel Baron, My Mother, A Serial Killer is both an evocative insight into the harshness of life on the fringes of Australian society in the 1950s, and a chilling story of a murderous mother and the courageous daughter who testified against her and put her in jail.

    In between, there were four children (including actress Isabella Rossellini), three husbands, and passionate affairs with war photographer Robert Capa, Wizard of Oz director Victor Fleming, and Spellbound co-star Gregory Peck. Over her forty-seven-year career, Ingrid Bergman performed in fifty-five movies - in five languages and seven countries - and eleven stage productions, picking up three Oscars along the way. In the words of one biographer, she was "arguably the most international star in the history of entertainment." And, without a doubt, one of the most misunderstood.

    His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

    It was like a romance novel, an old Broadway musical, and a John Wayne western rolled into one. Out for a quick drink with friends, I wasn't looking to meet anyone, let alone a tall, rugged cowboy who lived on a cattle ranch miles away from my cultured, corporate hometown. But before I knew it, I'd been struck with a lightning bolt . . . and I was completely powerless to stop it.Read along as I recount the rip-roaring details of my unlikely romance with a chaps-wearing cowboy, from the early days of our courtship (complete with cows, horses, prairie fire, and passion) all the way through the first year of our marriage, which would be filled with more challenge and strife—and manure—than I ever could have expected.This isn't just my love story; it's a universal tale of passion, romance, and all-encompassing love that sweeps us off our feet.It's the story of a cowboy.And Wranglers.And chaps.And the girl who fell in love with them.