. . John [Hancock], Paul [Revere], George [Washington], and Ben [Franklin]. Oh yes, there was also Tom [Jefferson], but he was annoyingly independent and hardly ever around. These lads were always getting into trouble for one reason or another. In other words, they took a few . . . liberties. And to be honest, they were not always appreciated. Until one day, they all played a part in securing America's freedom."Deftly drawn, witty, and instantly appealing, the illustrations creatively blend period elements such as wood-grain and crackle-glaze texturing, woodcut lines, and formal compositions typical of the era, with gaping mouths and stylized, spiraling eyes typical of modern cartoons," wrote Booklist, and School Library Journal declared, "Exercise your freedom to scoop up this one."

    He took photos of his family, classmates, and anyone who would sit still for a portrait. By the fifth grade, James was the school photographer and unofficial town photographer. Eventually he outgrew his small town and moved to the exciting, fast-paced world of New York City. After being told by his boss that no one would want his or her photo taken by a black man, James opened his own portrait studio in Harlem. He took photographs of legendary figures of the Harlem Renaissance politicians such as Marcus Garvey, performers including Florence Mills, Bill Bojangles Robinson, and Mamie Smith and ordinary folks in the neighborhood too. Everyone wanted fancy portraits by James Van Der Zee. Winner of Lee & Low's New Voices Award, Take a Picture of Me, James Van Der Zee! tells the story of a groundbreaking artist who chronicled an important era in Harlem and showed the beauty and pride of its people.

    Sometimes you need to see things for yourself—at their actual size.

    Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant. Eventually he became head waiter at the Victory Club, a popular restaurant in Piedras Negras, Mexico, right across the Rio Grande river from Eagle Pass, Texas.One afternoon in 1940, during the Victory Club's quiet hours between lunch and dinner, Mamie Finan, a regular customer from the US, walked in with three friends. They wanted a snack--something new, something different. Nacho rushed to the kitchen and improvised with what was on hand: corn tortillas, cheddar cheese, and jalape�o peppers. In that moment, Nacho's Special, the dish that later became known simply as nachos, was born!Word of this delicious new snack spread quickly. Soon restaurants all over Mexico, the United States, and later the world, were serving nachos. Little did Nacho know that his name would one day be a household word around the globe!

    "This book...recounts the persistence of a Frenchman, Louis Bleriot, to build a flying machine to cross the English Channel....  The text is succinct, caption-like in its directness and brevity....The paintings...add the necessary testure and tone to this marriage.  This is vintage Provensen" – School Library Journal