Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles!

    With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’ Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.

    In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

    This cookbook presents over 200 recipes for favourites such as chilli con carne, Irish Stew, corn chowder and lobster bisque plus accompaniments like mashed potatoes and rustic bread.

    Iggie was gone, moved to Tokyo. And there was Winnie, cracking her gum on Grove Street, where she'd always lived, with no more best friend and two weeks left of summer.Then the Garber family moved into Iggie's house—two boys, Glenn and Herbie, and Tina, their little sister. The Garbers were black and Grove Street was white and always had been. Winnie, a welcoming committee of one, set out to make a good impression and be a good neighbor. That's why the trouble started.Glenn and Herbie and Tina didn't want a "good neighbor." They wanted a friend.

    Darrell Rivers begins her happy life at Malory Towers two terms later than the other girls, but she soon makes firm friends with Sally, the steady one, and the adoring Mary Lou.

    They offer a unique glimpse into life on the American frontier, and tell the heartwarming, unforgettable story of a loving family.Little House in the Big WoodsMeet the Ingalls family—Laura, Ma, Pa, Mary, and baby Carrie, who all live in a cozy log cabin in the big woods of Wisconsin in the 1870s. Though many of their neighbors are wolves and panthers and bears, the woods feel like home, thanks to Ma’s homemade cheese and butter and the joyful sounds of Pa’s fiddle.Farmer BoyAs Laura Ingalls is growing up in a little house in Kansas, Almanzo Wilder lives on a big farm in New York. He and his brothers and sisters work hard from dawn to supper to help keep their family farm running. Almanzo wishes for just one thing—his very own horse—but he must prove that he is ready for such a big responsibility.Little House on the PrairieWhen Pa decides to sell the log house in the woods, the family packs up and moves from Wisconsin to Kansas, where Pa builds them their little house on the prairie! Living on the farm is different from living in the woods, but Laura and her family are kept busy and are happy with the promise of their new life on the prairie.On the Banks of Plum CreekThe Ingalls family lives in a sod house beside Plum Creek in Minnesota until Pa builds them a new house made of sawed lumber. The money for the lumber will come from their first wheat crop. But then, just before the wheat is ready to harvest, a strange glittering cloud fills the sky, blocking out the sun. Millions of grasshoppers cover the field and everything on the farm, and by the end of a week, there is no wheat crop left.By the Shores of Silver LakePa Ingalls heads west to the unsettled wilderness of the Dakota Territory. When Ma, Mary, Laura, Carrie, and baby Grace join him, they become the first settlers in the town of De Smet. Pa starts work on the first building of the brand new town, located on the shores of Silver Lake. The Long WinterThe first terrible storm comes to the barren prairie in October. Then it snows almost without stopping until April. With snow piled as high as the rooftops, it’s impossible for trains to deliver supplies, and the townspeople, including Laura and her family, are starving. Young Almanzo Wilder, who has settled in the town, risks his life to save the town.Little Town on the PrairieDe Smet is rejuvenated with the beginning of spring. But in addition to the parties, socials, and “literaries,” work must continue. Laura spends many hours sewing shirts to help Ma and Pa get enough money to send Mary to a college for the blind. But in the evenings, Laura makes time for a new caller, Almanzo Wilder.These Happy Golden YearsLaura must continue to earn money to keep Mary in her college for the blind, so she gets a job as a teacher. It’s not easy, and for the first time she’s living away from home. But it gets a little better every Friday, when Almanzo picks Laura up to take her back home for the weekend. Though Laura is still young, she and Almanzo are officially courting, and she knows that this is a time for new beginnings.The First Four YearsLaura Ingalls and Almanzo Wilder have just been married! They move to a small prairie homestead to start their lives together. But each year brings new challenges—storms, sickness, fire, and unpaid debts. These first four years call for courage, strength, and a great deal of determination. And through it all, Laura and Almanzo still have their love, which only grows when baby Rose arrives.

    First, the moving van carrying their toys and their father's important new invention disappears. Next, they learn that their house may be haunted, with a treasure hidden somewhere inside! Right away they all set out to solve these mysteries. Each one of the Hollister children - Pete (age 12), Pam (10), Ricky (7), Holly (6) and Sue (4) - plays an important role in finding clues, along with their parents who are always ready to join in on the excitement. Even Zip, the collie, and White Nose, the cat, are part of the family, and find thrilling adventures of their own. As the Hollisters explore their new town and make friends, they discover what happened to the moving van, and learn more about the mystery surrounding their new home. Excitement abounds when a secret stairway is discovered. Then, on the trail of a mysterious intruder, their chase leads them to a deserted hut on nearby Blackberry Island. Over seventy action-packed illustrations make the story- and the Hollister family- so vivid that the reader has a feeling of really sharing in on the adventures of this lovable and interesting family.

    There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . .Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy:Turkish Delight while sipping on the White Witch's Hot Chocolate from The Chronicles of NarniaDrink Me Tea with the Queen of Hearts's Painted Rose Cupcakes from Alice in WonderlandEeyore's "Hipy Bthuthday" Cake with Hundred Acre Hot Chocolate from Winnie the PoohHannah's Sweet Potato Bacon Pastries and Jo's Gingerbread from Little WomenTom Sawyer's Whitewashed Jelly Doughnuts from Tom SawyerAnd more! Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

    This illustrated cookbook draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, or heading out for a glorious picnic.

    No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year—from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation.Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

    Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

    The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

    Why would a dumb notebook make me feel better, Amelia thinks. The only thing that will make Amelia feel better is going back to old house, her old school, and her old friends. Amelia does not—do you hear this!—want to move. But no one is listening to Amelia.