In the tradition of "Marley & Me" comes an unforgettable memoir about the mysteries of the animal kingdom, the power of family, and the triumph of hope over tragedy in this chronicle of the Mee family's purchase of the Dartmoor Wildlife Park, a dilapidated zoo in the English countryside.Weinstein Books

    Clara, a sensitive and reclusive personality, is immediately drawn to Jeff’s freewheeling, push-the-envelope nature. Within a few days of knowing one another, they embark on a 21-day travel adventure—from Istanbul to London, with zero luggage, zero reservations, and zero plans. They want to test a simple question: what happens when you welcome the unknown instead of attempting to control it?Donning a single green dress and a small purse with her toothbrush and credit card, Clara travels through eight countries in three weeks. Along the way, Clara ruminates on the challenges of traveling unencumbered, while realizing when it comes to falling in love, you can never really leave your baggage behind.

    The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes, and a few of them Lucy's original inventions.A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a book for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

    Only a few weeks old, on the coldest night of the year, he was stuffed into the returned book slot at the Spencer Public Library. He was found the next working by library director Vicki Myron, a single mother who had survived the loss of her family farm, a breast cancer scare, and an alcoholic husband. Dewey won her heart, and the hearts of the staff, by pulling himself up and hobbling on frostbitten feet to nudge each of hem in a gesture of thanks and love. For the next nineteen years, he never stopped charming the people of Spencer with this enthusiasm, warmth, humility (for a cat), and, above all, his sixth sense about who needed him most.As his fame grew from town to town, then state to state, and finally, amazingly, worldwide, Dewey became more than just a friend; he became a source of pride for an extraordinary Heartland farming town pulling its way slowly back from the greatest crisis in its long history.

    But they could not protect her from her neglectful mother and violent father. Jenny was adopted and grew up in Newcastle. Neither woman knew of the other's existence until, in her 50s, Jenny went looking for her birth family and found she had a sister.

    Family. Ducks—in that order. This book gives readers an up-close and personal, behind-the-scenes look at the family in the exploding A&E® show—Duck Dynasty®. This Louisiana bayou family operates Duck Commander, a booming family business that has made them millions. You’ll hear all about the Robertson clan from Willie and what it was like growing up in the Robertson household. You’ll sample some of Willie’s favorite family recipes from Phil, Kay, and even some of his own concoctions; and you’ll get to know the beautiful Robertson women. You’ll hear from Korie about the joys and hardships of raising a family, running a business, and wrangling the Robertson men while staying fashionable and beautiful inside and out. Discover more about the family dynamics between brothers Willie, Jase, Jep, and parents Phil and Kay. You’ll even meet a fourth brother who isn’t in the show.The popularity of Duck Dynasty is skyrocketing, garnering a Wednesday-night top two finish in all of cable. The book releases in time for season two of the show in October 2012.

    Heat is the chronicle—sharp, funny, wonderfully exuberant—of his time spent as Batali’s “slave” and of his far-flung apprenticeships with culinary masters in Italy.In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo’s kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his kitchen colleagues and with the larger-than-life, hard-living Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters. Buford takes us to the restaurant in a remote Appennine village where Batali first apprenticed in Italy and where Buford learns the intricacies of handmade pasta . . . the hill town in Chianti where he is tutored in the art of butchery by Italy’s most famous butcher, a man who insists that his meat is an expression of the Italian soul . . . to London, where he is instructed in the preparation of game by Marco Pierre White, one of England’s most celebrated (or perhaps notorious) chefs. And throughout, we follow the thread of Buford’s fascinating reflections on food as a bearer of culture, on the history and development of a few special dishes (Is the shape of tortellini really based on a woman’s navel? And just what is a short rib?), and on the what and why of the foods we eat today.Heat is a marvelous hybrid: a richly evocative memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at the workings of a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in—and to savor.

    I filed for divorce and left. Two weeks later I met a man, and we fell madly in love. It was a fairy-tale romance for a month and a half, and he convinced me to join him on a romantic month-long vacation in Italy. Forty-eight hours before we were supposed to get on a plane, he told me he needed to go by himself. I was devastated. So, I had a decision to make. Either stay home and be heartbroken, or go travel Europe for a month by myself. And staying at home heartbroken? F%*k. That. What does a woman do when her life has fallen apart and her heart has been ripped out and stepped on twice in two months? She goes on a wild adventure, makes some bad decisions, and does a sh*t load of soul searching. But most importantly? She finds out how to love…herself. This is so not Eat, Pray, Love. This is Eat, Pray, #FML. *Due to mature content and language this book is recommended to readers 18+* "Reading this book has absolutely inspired me. These are words of pure truth. To say I needed to read this is an understatement. I'm so thankful for this book and how it opened my eyes about myself and my relationships. I'm ready to see it on the big screen!" -SCOUT TAYLOR COMPTON (Actress) "Eat, Pray, #FML is a riveting journey of what happens when your life is thrown to the wolves and you come out leading the pack. This isn't a soul-searching book, it's a soul defining book, and Gabrielle shows us how to elegantly do so...without giving a single f%*k." -K.L. RANDIS (Bestselling author of Spilled Milk: Based On A True Story)

    Gone were the two yellow Labs he wrote about in A Dog Year, as was the mountaintop cabin they loved. Katz moved into an old farmhouse on forty-two acres of pasture and woods with a menagerie: a ram named Nesbitt, fifteen ewes, a lonely donkey named Carol, a baby donkey named Fanny, and three border collies. Training Orson was a demanding project. But a perceptive dog trainer and friend told Katz: “If you want to have a better dog, you will just have to be a better goddamned human.” It was a lesson Katz took to heart. He now sees his dogs as a reflection of his willingness to improve, as well as a critical reminder of his shortcomings. Katz shows us that dogs are often what we make them: They may have their own traits and personalities, but in the end, they are mirrors of our own lives–living, breathing testaments to our strengths and frustrations, our families and our pasts.

    When she finally emerged from the coma, she recognized everyone in her life except her husband, Kim. Starting all over, they built a new love and dedicated their lives to each other all over again.

    Soon enough, she falls in love, then finds employment at a hostess bar for Japanese expats, where she is determined to learn the Japanese language and culture. Turning Japanese is a story about otherness, culture clashes, generation gaps, and youthful impetuosity.

    Thinking she is merely helping Edward’s daughter--who lives far away and has asked her to check in on her nonagenarian dad in New York--Isabel has no idea that the man in the kitchen baking the sublime roast chicken and light-as-air apricot soufflé will end up changing her life. As Edward and Isabel meet weekly for the glorious dinners that Edward prepares, he shares so much more than his recipes for apple galette or the perfect martini, or even his tips for deboning poultry. Edward is teaching Isabel the luxury of slowing down and taking the time to think through everything she does, to deconstruct her own life, cutting it back to the bone and examining the guts, no matter how messy that proves to be.

    Run-down yet romantic, The Big House stands not only as a cherished reminder of summer’s ephemeral pleasures but also as a powerful symbol of a vanishing way of life.

    For Julia already had her hands full with her son George, who suffered from autism. Quiet and withdrawn, ten-year-old George appeared lost in his own world, upset by the slightest change in his routine and unable to make friends with other children.But George wasn’t scared by the little black-and-white visitor; instead his face lit up at the sight of him and before long George was inseparable from his new friend Ben. It was the miracle Julia had been hoping for; George began to play with Ben and create stories about their adventures together, excitedly recounting them at tea-time. For Julia, it was a magical way to communicate with her son, and Ben had made it possible. That’s why when Ben went missing Julia knew she had to do everything in her power to bring him home…Captivating, uplifting and geniunely touching, A Friend Like Ben is a remarkable true story of the extraordinary devotion and empathy between a little boy and his cat, and a mother's determination to make her son happy again."You see, Ben's not just a cat - he is George's window onto the world, the key to the door which unlocks him. Call me daft, but Ben is like my second son, so I had to find him when he went missing. Because if not, I was more scared than I can say that I would never see the light in George's eyes again. There was only one way to make sure it came back: I had to bring Ben home." ~ Julia

    The lovable pup, who earned the name ‘Gobi’, proved that what she lacked in size, she more than made up for in heart, as she went step for step with Dion over the treacherous Tian Shan Mountains, managing to keep pace with him for nearly 80 miles.As Dion witnessed the incredible determination of this small animal, he felt something change within himself. In the past he had always focused on winning and being the best, but his goal now was simply to make sure that his new friend was safe, nourished and hydrated. Although Dion did not finish first, he felt he had won something far greater and promised to bring Gobi back to the UK for good to become a new addition to his family. This was the start of a journey neither of them would ever forget with a roller coaster ride of drama, grief, heartbreak, joy and love that changed their lives forever.Finding Gobi is the ultimate story of hope, of resilience and of friendship, proving once again, that dogs really are ‘man’s best friend.’