Author Bill Barich explores explores the day-to-day internal world of horse racing-- from the backside to the backstretch. This entertaining story of the lives and tribulations of various racetrack personalities is sure to extract every human emotion. The author's summer adventure after a family tragedy finds him living the life many diehard racing enthusiasts wish they could. Barich's adventure discovers more than he could ever imagine about something much bigger than racing-life itself.

    In Memories of the Great & the Good he shares his portraits of the men and women that he felt made the world a better, more stimulating place.We read about Franklin D. Roosevelt’s maintenance of his public image by means of a gentleman’s agreement with the press and Lyndon Johnson’s masterful backroom dealings. “Eisenhower at Gettysburg” reveals a conversation between Cooke and the president, touching on everything from their mutual love of golf to what it was like to grow up in a small Kansas farming town at the turn of the twentieth century.Literary figures including P. G. Wodehouse, Erma Bombeck, and George Bernard Shaw are succinctly sketched. And, in the final pair of essays, Cooke pays moving tribute to two of the men he admired the most: Winston Churchill and golfing legend Bobby Jones.

    When the reader meets Jordan, he is a hard-throwing pitcher with seemingly limitless potential, one of the first “bonus babies” for the Milwaukee Braves organization. Jordan’s sojourn through the lower levels of minor-league ball takes him through the small towns of America: McCook, Waycross, Davenport, Eau Claire, and Palatka. As the promised land of the majors recedes because of his inconsistency and lack of control, the young man who had previously known only glory and success is forced to face himself.

    Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal — these are the ingredients of this remarkable book, now considered a classic.

    This is really a book about a kind of madness with rules, and anyone can appreciate the appeal of that." -Newsweek THE BOGEY MAN remains arguably the funniest book on golf ever written.George Plimpton here joins the pro golf circuit for a month of self-imposed torture in the name of bringing professional sport to the sphere of the average man. Arnold Palmer, Dow Finsterwald, Wlater Hagan, and others populate this intriguing, classic, candid view from the first tee.

    The author of the critically acclaimed novel In the Language of Love presents a collection of stories illustrated with wood engravings and line drawings from the 17th, 18th, and 19th centuries which reveal that we are what we worship.

    These small fish form a species flock -- closely related species that have descended from a common ancestor and radiated, or fanned, into different specializations -- that is the most spectacular in the world, fascinating anatomists, ecologists, ethologists, and evolutionary biologists alike. The process of speciation was still under way until just recently, when the introduction of the large, predatory Nile perch so disrupted the Lake's intricate ecosystem that the glorious spectrum of cichlids has almost vanished. Darwin's Dreampond tells the evolutionary story of the extraordinary "furu" and the battlefield leading to extinction. Tijs Goldschmidt skillfully blends a masterful discussion of the principles of neo-Darwinian evolution and speciation with a history of Lake Victoria's ecosystem. The science unfolds in the context of the engaging first-person narrative of Goldschmidt's adventures and misadventures as a field researcher. An astute observer and a clear and witty writer, he warmly portrays the colors and textures of the landscapes and the lives of the local people as he interacts with them during the course of his fieldwork.

    If you are disturbed by the idea that to grow up is to learn to live with disillusionment, if you are fascinated by the perplexity of child-rearing, or if you fear you were more creative as a child, The Beast in the Nursery offers an illuminating and possibly life-changing experience.     In four interrelated essays, Adam Phillips arrives at startling new insights into issues that preoccupied Freud, showing in the process that far from having lost its relevance, psychoanalysis is still one of our most incisive tools for the exploration of the human psyche and its possibilities.  Phillips transforms the genre of the essay into an instrument for intellectual investigation of the most absorbing kind.

    S. G. Boggs, an artist whose consuming passion is money, or perhaps more precisely, value. Boggs draws money-paper notes in standard currencies from all over the world-and tries to spend his drawings. It is a practice that regularly lands him in trouble with treasury police around the globe and provokes fundamental questions regarding the value of art and the value of money.

    A reexamination of the importance of the classics reminds readers of the contributions those early thinkers made to present-day society, including philosophy, theater, rhetoric, oratory, biology, zoology and other arts and sciences.

    Travelers and guests flow into and past the inn--warriors on the march, lovers fleeing to a new life, pilgrims on their merry expeditions, great men going to and from the capital. The story of the Minaguchi-ya is a social history of Japan through 400 years, a ringside seat to some of the most stirring events of a stirring period.

    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.

    (Abridged from The Psychology of Art), will be forthcoming.

    Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

    In this book he sets out to rediscover that lost land before all trace of it finally disappears beyond recall. As he tries to see it through the eyes his parents and the others who shaped his life, he comes to realise how little he ever knew or understood about them.This is above all the story of his father, the quick-witted boy from a poor and struggling family, who overcame so many disadvantages and shouldered so many burdens to make a go of his life; who found happiness, had it snatched away from him in a single instant, and in the end, after many difficulties, perhaps found it again.Father and son were in some odd ways ridiculously alike, in others ridiculously different; and the journey back down the corridors of time is sometimes comic, sometimes painful, as Michael Frayn comes to see how much he has inherited from his father - and makes one or two surprising discoveries about both of them along the way . . .