Divorced, overweight, shy, and living at home, he relies on books and his favorite snack -- cheese puffs -- for sweet relief from his problems. A former English lit professor at William and Mary, he moves back to Quincy's Gap, a small Virginia town in the Shenandoah Valley, to take care of his recently-widowed father. To improve his social life and waistline, he joins a supper club for dieters who lovingly call themselves the "Flab Five." Avoiding carbs is nearly impossible in this deep-fried potato-loving land, so a mysterious death in their small burg provides an effective, if disturbing, distraction. While dodging delectable temptations, Professor Henry and his fellow dieters work together to shed pounds and find the killer who has struck fear in this tight-knit community.

    . .Christmas is a time for new beginnings, so after her big breakup, Brynn MacAlister takes the gouda with the bad. With her three Red Devon cows, she settles in bucolic Shenandoah Springs, eager for a new life as an organic micro-dairy farmer and cheese-maker. Then her dear cow Petunia's bellows set the whole town on edge. But it isn't until Brynn's neighbor, Nancy, dies in a mysterious fire that her feelings about small town life begin to curdle . . .It seems some folks were not happy with Nancy's plan to renovate the Old Glebe Church. But is a fear of change a motivation for murder? As a newcomer, Brynn can't ignore the strange events happening just on the other side of her frosty pasture--and soon on her very own farm. Suddenly Christmas doesn't feel so festive as everyone demands she muzzle sweet Petunia, and Brynn is wondering if someone wants to silence her--for good . . . Praise for Mollie Cox Bryan's mysteries "A playful charmer!" --Woman's World on No Charm Intended "Scrapbookers and hobby cozy fans will enjoy this delightful holiday escape." --Library Journal on A Crafty Christmas "A font of ingenuity . . . superb entertainment." --Mystery Scene magazine on Scrapbook of Secrets

    Instead she threw herself into building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean home cooking is graciously served to locals and tourists alike. But when a body is found in one of Singapore's beautiful tourist havens, and when one of her wealthy guests fails to show at a dinner party, Aunty Lee knows that the two are likely connected.The murder and disappearance throws together Aunty Lee's henpecked stepson Mark, his social-climbing wife Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit-billed at first as a pleasure cruise-may mask a deeper purpose. Investigating the murder is rookie Police Commissioner Raja, who quickly discovers that the savvy and well-connected Aunty Lee can track down clues even better than local law enforcement.Wise, witty and unusually charming, Aunty Lee's Delights is a spicy mystery about love, friendship and home cooking in Singapore, where money flows freely and people of many religions and ethnicities co-exist peacefully, but where tensions lurk just below the surface, sometimes with deadly results.

    But she didn't expect her sleuthing skills to come in so handy in a little seaside town . . .Addie left some painful memories behind in the big city, including the unsolved murder of her fiancé and her father's fatal car accident. After an unexpected inheritance from a great aunt, she's moved to a small New England town founded by her ancestors back in colonial times—and living in spacious Greyborne Manor, on a hilltop overlooking the harbor. Best of all, her aunt also left her countless first editions and other treasures—providing an inventory to start her own store.But there's trouble from day one, and not just from the grumpy woman who runs the bakery next door. A car nearly runs Addie down. Someone steals a copy of Alice in Wonderland. Then, Addie's friend Serena, who owns a nearby tea shop, is arrested—for killing another local merchant. The police seem pretty sure they've got the story in hand, but Addie's not going to let them close the book on this case without a fight . .

    On a quest for the perfect meal-and man-she risks a blind date with a fellow food lover who's stabbed to death before the check comes.Talk about a rocky love life. Chloe's first date of the week is murdered. Her second date is with the prime suspect. The investigation plunges the amateur sleuth into the gourmet restaurant scene to discover a cutthroat world of killer competition, stormy love affairs, and a recipe for Baby Bok Choy Slaw to die for.

    Not only will she help her idol craft an enchanting new mystery, she’ll get to live rent-free in Camilla’s gorgeous Victorian home in the quaint town of Blue Lake, Indiana.   But Lena’s fortune soon changes for the worse. First, she lands in the center of small town gossip for befriending the local recluse. Then, she stumbles across one thing that a Camilla Graham novel is never without—a dead body, found on her new boss’s lakefront property.   Now Lena must take a page out of one of Camilla’s books to hunt down clues in a real crime that seems to be connected to the novelist’s mysterious estate—before the killer writes them both out of the story for good...

    Her aromatic creations are the talk of the town, and everyone stops by for a cup of her refreshing spice tea, even other shopkeepers and Market regulars. But when a panhandler named Doc shows up dead on the store’s doorstep, a Seattle Spice Shop cup in his hand, the local gossip gets too hot for Pepper to handle—especially after the police arrest one of Pepper’s staffers, Tory Finch, for murder.Tory seems to know why she’s a suspect, but she refuses to do anything to curry favor with the cops. Convinced her reticent employee is innocent, Pepper takes it on herself to sniff out some clues. Only, if she’s not careful, Pepper’s nosy ways might make her next on the killer’s list…

    Clare arrives at work to discover the assistant manager dead in the back of the store, coffee grounds strewn everywhere. Two detectives investigate. But when they find no sign of forced entry or foul play, they deem it an accident. Still, Clare is not convinced. And after the police leave, Clare can't help wondering...If this was an act of murder, is she in danger?

    And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why?With the investigation running cold, Tessa decides it's time to save her sanity by reconnecting with her first love—cooking. And maybe the best way back into the kitchen is to infiltrate Dylan's favorite local pizza parlor, which also happens to be the last place he was seen before he died. Tessa has never been a fan of detective novels, but even she can see that the anchovies aren't the only thing that stink inside the small family business. And with suspects around every corner, Tessa finds that her husband's many secrets might land her in hot water.

    Patrons love her blend of delicious tea tastings and southern hospitality. And Theo enjoys the full-bodied flavor of a town steeped in history—and mystery...—It's tea for two hundred or so at the annual historic homes garden party. And Theodosia, as event caterer, is busy serving steaming teas and blackberry scones while guests sing her praises. But the sweet smell of success turns to suspense when an esteemed guest is found dead—his hand clutching an empty teacup. All eyes are on Theo... who is now trying desperately to save her reputation and track down the real killer. If only she can make sense of it all—before someone else takes their last sip...

    At the urging of her best friend, bestselling author Ami Pederson, Eden decides to embark on an open-ended trip to the picturesque village of Glenkillen in the Scottish Highlands, to do some hands-on research for a book of her own. But almost as soon as Eden arrives in the quaint town, she gets caught up in a very real drama… The town’s sheep shearer is found murdered—clipped with his own shears—and the locals suspect Vicki MacBride, an outsider whose father’s recent death left her the surprise heir to his lucrative sheep farm. Eden refuses to believe the affable heiress is a murderer, but can she prove that someone is out to frame her new friend before she finds herself on the receiving end of more shear terror?

    Eves, nestled in the south-west corner of England. While she loves the tranquility of St. Eves, where crime is almost unheard of, and nothing really exciting ever happens, her good friend, Chief Inspector Nathan Costello, is longing for a good, juicy felony to get his teeth into.When the arrival of newcomers to the community of St. Eves triggers a chain of events that end in tragedy, Nathan relishes the thrill of investigating his first murder, while Charlotte unwittingly turns amateur-sleuth to help solve the case and restore peace and harmony to the town as quickly as possible. Twists and turns abound in Tapas, Carrot Cake and a Corpse, the first book in the Charlotte Denver Cozy Mystery series.

    But murder was definitely not on the to-do list . . .   Maggie McDonald has a penchant for order that isn’t confined to her clients’ closets, kitchens, and sock drawers. As she lays out her plan to transfer her family to the hundred-year-old house her husband, Max, has inherited in the hills above Silicon Valley, she has every expectation for their new life to fall neatly into place. But as the family bounces up the driveway of their new home, she’s shocked to discover the house’s dilapidated condition. When her husband finds the caretaker face-down in their new basement, it’s the detectives who end up moving in. What a mess! While the investigation unravels and the family camps out in a barn, a killer remains at large—exactly the sort of loose end Maggie can’t help but clean up . . .

    Then came a tragic accident. Now Dixie's a pet-sitter on Siesta Key, a lush, exotic barrier island where the people tend to be rich, suntanned, and tolerant of one another's quirks. As Dixie tried to get her life back in order, pet-sitting is the perfect job. She goes into people's homes while they're gone and takes care of their pets; she likes the animals, they like her, and she doesn't have to deal with people very much. She especially does not have to be afraid that she'll run into a situation that will cause her to lose her hard-won composure. But when Dixie finds a man bizarrely drowned in a cat's water bowl, she is drawn into a tangled web of danger and secrets. Unbeknownst to Lieutenant Guidry, the homicide detective handling the murder, Dixie begins her own investigation into the whereabouts of the cat's owner, who has now vanished. Fans of The Cat Who... book series by Lilian Jackson Braun will adore this riveting new pet-oriented sleuth and will eagerly await Dixie's next case: Will duplicity dog the dachshund?

    Willow McQuade must find the killer before he strikes again.Dr. Willow McQuade, N.D., a twenty-eight-year-old doctor specializing in natural remedies, has decided to take sabbatical and visit her Aunt Claire, the owner of Nature’s Way Market and Cafe in idyllic Greenport, Long Island. The idea of rest and relaxation is quickly forgotten when Willow arrives from a morning meditative walk to discover her Aunt Claire dead in the store, a strange almond-like smell emanating from her mouth and a bottle of flower essences by her side.Despite her Zen nature and penchant for yoga, Aunt Claire had a knack for getting into confrontations with folks. An activist, she held weekly meetings for different causes every week in the store. The police want to believe the death is accidental—but Willow thinks she may have been poisoned.Things get worse when Aunt Claire’s valuable recipe for a new natural age-defying formula, Fresh Face, is stolen during a store break-in, and an attempt is made on Willow’s life. Desperate for a way out of the mess, she turns to a handsome young cop Jackson Spade. Together the two set about solving the case the natural way—through a combination of hard work, common sense, and a dose of luck.