With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks.Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect.Can she sniff out the culprit before another victim checks in?

    But when her ten-year relationship implodes, Lucy realizes that the plot of her life is in need of a serious rewrite. Calling on her aunt Ellen, Lucy hopes that a little fun in the Outer Banks sun—and some confections from her cousin Josie’s bakery—will help clear her head. But her retreat quickly turns into an unexpected opportunity when Aunt Ellen gets her involved in the lighthouse library tucked away on Bodie Island. Lucy is thrilled to land a librarian job in her favorite place in the world. But when a priceless first edition Jane Austen novel is stolen and the chair of the library board is murdered, Lucy suddenly finds herself ensnared in a real-life mystery—and she’s not so sure there’s going to be a happy ending....

    The spunky owner of A Slice of Delight is trying to mend her broken heart and could use a little quiet time. But when a late night delivery customer turns up dead, she's in for just the opposite in this delicious mystery series debut, featuring pizza as the prima character . . .

    But when murder joins this curious community, the Bayside Book Writers are there to get the story... Olivia Limoges is the subject of constant gossip. Ever since she came back to town-a return as mysterious as her departure-Olivia has kept to herself, her dog, and her unfinished novel. With a little cajoling from the eminently charming writer Camden Ford, she agrees to join the Bayside Book Writers, break her writer's block, and even make a few friends...But when townspeople start turning up dead with haiku poems left by the bodies, anyone with a flair for language is suddenly suspect. And it's up to Olivia to catch the killer before she meets her own surprise ending.Watch a Video

    A poor harvest and rising costs are threatening to ruin the Harpers’ livelihood, and small-town gossip is spreading like blight thanks to Nola’s juicy reputation as a wild teenager way back when. But Nola really finds herself in the pits when she stumbles upon a local businessman murdered among the peach trees.With suspicions and family tensions heating up faster than a cobbler in the oven, this sweet Georgia peach will have to prune through a list of murder suspects—before she too becomes ripe for the killer’s picking…INCLUDES RECIPES

    She quickly busies herself with managing a charming public library that requires all her attention with its severe lack of funds and overabundance of eccentric patrons. The last thing she needs is a new, available neighbor whose charm lures her into trouble.Dancer-turned-teacher and choreographer Richard Muir inherited the farmhouse next door from his great-uncle, Paul Dassin. But town folklore claims the house’s original owner was poisoned by his wife, who was an outsider. It quickly became water under the bridge, until she vanished after her sensational 1925 murder trial. Determined to clear the name of the woman his great-uncle loved, Richard implores Amy to help him investigate the case. Amy is skeptical until their research raises questions about the culpability of the town’s leading families... including her own.When inexplicable murders plunge the quiet town into chaos, Amy and Richard must crack open the books to reveal a cruel conspiracy and lay a turbulent past to rest in A Murder for the Books, the first installment of Victoria Gilbert’s Blue Ridge Library mysteries.

    When the local bakery's owner moves away, Carrie jumps at the chance to convert it into the Barkery, a shop to make and sell her canine delights.But Myra Ethman, co-owner of another pet product store, hates the new competition. At the Barkery's opening party, she badmouths Carrie's homemade dog biscuits, insisting she'll find a way to shut the place down. So when Myra is found dead with a Barkery biscuit beside her, Carrie must prove she didn't do it before she's collared for murder.

    Now it's an authors' getaway, but Cat won't let anyone get away with murder . . . The bed-and-breakfast is open for business, and bestselling author Tom Cook is among its first guests. Cat doesn't know why he came all the way from New York, but she's glad to have him among the quirkier-and far less famous-attendees. Cat's high school sweetheart Seth, who's fixing up the weathered home, brings on mixed emotions for Cat . . . some of them a little overpowering. But it's her uncle, the local police chief, whom she'll call for help when there's a surprise ending for Tom Cook in his cozy guest room. Will a killer have the last word on the new life Cat has barely begun?

     Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

    She never entered any contest. Her former prep school friend offers to look into the phony prize--only to end up drowned in a vat of chocolate. Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn's quick thinking and a mysterious cask of rare chocolate can save the town she's learning to love. Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke.

    When she moved to Stoneham, city slicker Tricia Miles met nothing but friendly faces. And when she opened her mystery bookstore, she met friendly competition. But when she finds Doris Gleason dead in her own cookbook store, killed by a carving knife, the atmosphere seems more cutthroat than cordial. Someone wanted to get their hands on the rare cookbook that Doris had recently purchased-and the locals think that someone is Tricia. To clear her name, Tricia will have to take a page out of one of her own mysteries-and hunt down someone who isn't killing by the book.

    . .The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that a return to the Cleveland area to help wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband.Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead―after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy―to say nothing of the gorgeous police detective who keeps turning up for take-out―it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up.

    It's a city with a small town feel, where she can crash on the couch of her best friend Jill, now that she's graduated from journalism school. . .But a girl needs a job, so Meg bluffs her way into writing for Northwest Extreme magazine, passing herself off to editor-in-chief Greg Dixon as an outdoor adventure enthusiast. Never mind that Meg's idea of sport is climbing onto the couch without spilling her latte. So when she finds herself clawing to the top of Angel's Rest--a two-thousand-foot peak--to cover the latest challenge in a reality TV adventure show, she can't imagine feeling more terrified. Until she witnesses a body plummet off the side of the cliff. Now Meg has a murder to investigate. And if the climbing doesn't kill her, a murderer just might. . .Includes Adventure Guides!

    And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.Hannah Swenson already has her hands full trying to dodge her mother's attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota's most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah's famous Chocolate Chip Crunchies scattered around him, her life just can't get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn't want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden's most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that's starting to leave a very bad taste in Hannah's mouth. And if she doesn't watch her back, Hannah's sweet life may get burned to a crisp.Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

    But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds. With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an "over-privileged, under-educated American chef." But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time--even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.