And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.Hannah Swenson already has her hands full trying to dodge her mother's attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota's most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah's famous Chocolate Chip Crunchies scattered around him, her life just can't get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn't want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden's most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that's starting to leave a very bad taste in Hannah's mouth. And if she doesn't watch her back, Hannah's sweet life may get burned to a crisp.Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

    Forming an uneasy alliance with her high-maintenance stepmother, Monica has her hands full trying to save the farm while searching for a killer. Culbert made plenty of enemies in the quaint small town...but which one was desperate enough to kill?INCLUDES DELICIOUS RECIPES!

    . .Hope's schedule is already jam packed with recipe testing and shameless plugs for her food blog as she rushes off to attend a spring garden tour in the charming town of Jefferson, Connecticut. Unfortunately, it isn't the perfectly arranged potted plants that grab her attention--it's the bloody body of reviled real estate agent Peaches McCoy . . .One of the tour guests committed murder, and all eyes are on Hope's older sister, Claire Dixon--who, at best, saw Peaches as a professional rival. And suspicions really heat up when another murder occurs the following night. Now, with two messy murders shaking Jefferson and all evidence pointing to Claire, Hope must set aside her burgeoning brand to prove her sister's innocence. But the closer she gets to the truth, the closer she gets to a killer intent on making sure her life goes permanently out of style . . .Includes Recipes from Hope's Kitchen!

    Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors--many from her grandmother's original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win's father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown . . .

    Sage Caplin has high hopes for her coffee cart, Ground Rules, which she runs with her business partner, Harley - a genius at roasting beans and devising new blends. That's essential in a city where locals have intensely strong opinions about cappuccino versus macchiato - especially in the case of one of Sage's very first customers....Sage finds the man's body in front of her cart, a fatal slash across his neck. There's been plenty of anger in the air, from longtime vendors annoyed at Ground Rules taking a coveted spot in the food truck lot, to protesters demonstrating against a new high-rise. But who was mad enough to commit murder? Sage is already fending off trouble in the form of her estranged, con artist mother, who's trying to trickle back into her life. But when Sage's very own box cutter is discovered to be the murder weapon, she needs to focus on finding the killer fast - before her business, and her life, come to a bitter end . . .

    Five months--and a broken engagement--later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth--before a crummy killer tries to shut her pie hole.

    Stranded without luggage or money in the Irish countryside, she figures any job is better than none. The perk? Housesitting a lovely cliffside cottage. The catch? The ghost of the cottage's murdered owner haunts the place. Falsely accused of killing his wife (and himself), he begs Gethsemane to clear his name so he can rest in peace. Gethsemane's reluctant investigation provokes a dormant killer and she soon finds herself in grave danger. As Gethsemane races to prevent a deadly encore, will she uncover the truth or star in her own farewell performance?

    Introducing the Cackleberry Club Mysteries... Suzanne, Toni, and Petra lose their husbands but find independence when they open the Cackleberry Club. Then their cozy cafe becomes the scene of a crime when a lawyer dies with a secret on his lips and egg on his face. What this all has to do with a religious cult and Suzanne?s past could put her own life on the line.

    Down in her small Virginia hometown, she's maid of honor at the nuptials of three loved ones--each of whom has dumped the planning in her capable hands. One bride is set on including a Native American herbal purification ceremony, while another wants live peacocks on the lawn. Only help from the town's drop-dead gorgeous hunk, disappointingly rumored to be gay, keeps Meg afloat in a sea of dotty relatives and outrageous neighbors.And, in whirl of summer parties and picnics, Southern hospitality is strained to the limit by an offensive newcomer who hints at skeletons in the guests' closets. But it seems this lady has offended one too many when she's found dead in suspicious circumstances, followed by a string of accidents--some fatal. Soon, level-headed Meg's to-do list extends from flower arrangements and bridal registries to catching a killer--before the next catered event is her own funeral...

    So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery—named after Lucy's cat—Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty—Aunt Lucy is a witch and her recipes are actually spells! When a curmudgeonly customer is murdered outside the Honeybee Bakery, Uncle Ben becomes the prime suspect. With the help of handsome journalist Steve Dawes, charming firefighter Declan McCarthy, and a few spells, Katie and Aunt Lucy stir up some toil and trouble to clear Ben's name and find the real killer..

    Nowadays twenty-two-year-old Siobhán O’Sullivan runs the family bistro named for her mother, along with her five siblings, after the death of their parents in a car crash almost a year ago.   It’s been a rough year for the O’Sullivans, but it’s about to get rougher. One morning, as they’re opening the bistro, they discover a man seated at a table, dressed in a suit as if for his own funeral, a pair of hot pink barber scissors protruding from his chest.   With the local garda suspecting the O’Sullivans, and their business in danger of being shunned—murder tends to spoil the appetite—it’s up to feisty redheaded Siobhán to solve the crime and save her beloved brood.

    In between preparing her famous cornbread and mashed potatoes so creamy "they'll make you want to slap your Momma," owner Halia Watkins is about to dip her spoon into a grisly mystery. . .Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive--but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain--before the killer returns for a second helping. . .Features delicious recipes from Mahalia's Sweet Tea, including Sour Cream Corn Bread and Sweet Corn Casserole!

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    She’s still adjusting to quirky small-town life in Georgia - and that’s before she discovers a dead body in a bookstore. When her new best friend becomes a suspect, Marvey develops a new hobby: solving a murder mystery. With her talents for research, her knowledge gleaned from crime novels, and a whole lot of determination, she pursues the truth. But as she gets closer to it, could she be facing a deadly plot twist?This first-in-series cozy mystery includes a free Hallmark original recipe.